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  1. 101

    A review of flash glucose monitoring in type 2 diabetes by Krakauer, Marcio, Botero, José Fernando, Lavalle González, Fernando Javier, Proietti, Adrián, Barbieri, Douglas Eugenio

    Published 2021
    “…Swiping the reader device over the sensor retrieves stored data and displays current interstitial glucose levels, a glucose trend arrow, and a graph of glucose readings over the preceding 8 h. …”
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  2. 102

    Análisis de la estructura productiva y de ingreso-gasto del estado de Nuevo León para el año 2004 by Chapa Cantú, Joana Cecilia, Rangel González, Erick

    Published 2004
    “…The main results indicate that the strategic sectors (defined as those that generate the higher expansion effect over household income) of Nuevo León are i) agriculture, livestock, forestry and fishing; ii) commerce, restaurants and hotels; iii) financial services and rental property.…”
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  3. 103
  4. 104

    Worldwide Fish Meal Production Outlook and the Use of Alternative Protein Meals for Aquaculture by W. Hardy, Ronald.

    Published 2019
    “…In 2006, fish meal prices reached levels that were previously unimaginable and nearly double the high end of thenormal price range over the past several decades. This development was the result of increased demand from theaquaculture industry coupled with recent global fish meal production significantly lower than the 15-year average. …”
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  5. 105

    Replacement of fishmeal with poultry byproduct meal and meat and bone meal in shrimp, tilapia and trout diets by Yu, Y.

    Published 2019
    “…Meat and bone meal (MBM) and poultry byproduct meal (PBM) are logical candidates for substitutingfish meal in diets for carnivorous and omnivorous aquacultural species, for reasons of product of animalorigin, nutritional composition, and price and supply advantages over fish meal (FM). Evaluation foreffectiveness of substitution should be largely based on matching of digestible amino acids content andthe requirement of the target species, and the growth performance from the feeding trials.Supplementation of crystalline amino acids is recommended when amino acids imbalance has arised.Results of most feeding trials indicate that replacement of FM with MBM and PBM has minimal effecton feed consumption, survival rate, carcass composition and taste characteristics for white shrimp,tilapia and trout. …”
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  6. 106

    Replacement of fishmeal with poultry byproduct meal and meat and bone meal in shrimp, tilapia and trout diets by Yu, Y.

    Published 2019
    “…Meat and bone meal (MBM) and poultry byproduct meal (PBM) are logical candidates for substitutingfish meal in diets for carnivorous and omnivorous aquacultural species, for reasons of product of animalorigin, nutritional composition, and price and supply advantages over fish meal (FM). Evaluation foreffectiveness of substitution should be largely based on matching of digestible amino acids content andthe requirement of the target species, and the growth performance from the feeding trials.Supplementation of crystalline amino acids is recommended when amino acids imbalance has arised.Results of most feeding trials indicate that replacement of FM with MBM and PBM has minimal effecton feed consumption, survival rate, carcass composition and taste characteristics for white shrimp,tilapia and trout. …”
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    Article
  7. 107

    Technical Considerations in the Development of Feeds for Shrimp Larvae and Broodstock by F. Fegan, Daniel

    Published 2019
    “…Although primarilydriven by concerns over the health status of wild stocks, and the consequent impact on farming operations, thisshift also heralds profound implications for shrimp nutrition, not least in the fields of larval and broodstocknutrition. …”
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  8. 108

    Development of Value-Added Products in Aquaculture by T. Morrissey, Michael

    Published 2011
    “…It has maintained a steady, positive growth over the years when compared to marine fisheries and is supplying the nutritional needs for both developed and developing countries. …”
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  15. 115

    Design and simulation of mechanical components of a robotic cell for the automotive industry. by Reyna Martínez, José Israel

    Published 2018
    “…Process automation is very common in industries that seek to increase quality and reduce costs, these companies often bet on generating their own technology to ensure that they consider all the requirements that need to be met and also, they allow can adapt the technology to the requirements that arise. …”
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  16. 116

    Loss of sales due to incorrect forecasting of demand by Ríos Treviño, Andrea, Valdez Contreras, Sergio Alejandro

    Published 2014
    “…In the end, results were very positive, although the use of a more robust forecasting method was necessary to be more successful.…”
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  17. 117

    Vaccine-associated rubella caused by the RA 27/3 Strain by Paz, Manuel, Padilla, Magaly, Perez, Eduardo, Sauceda, Jessica, Camacho, Adrian

    Published 2022
    “…Vaccine-associated rubella is a very rare adverse effect after rubella vaccination; we report the characteristics of a young women who, after a vaccination campaign where she received three different vaccines against influenza, tetanus/diphtheria, and measles/rubella, developed a fever and rash consistent with rubella disease that was confirmed by sequencing of the virus. …”
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  18. 118

    Design and simulation of mechanical components of a robotic cell for the automotive industry. by Reyna Martínez, José Israel

    Published 2018
    “…Process automation is very common in industries that seek to increase quality and reduce costs, these companies often bet on generating their own technology to ensure that they consider all the requirements that need to be met and also, they allow can adapt the technology to the requirements that arise. …”
    Get full text
    Tesis
  19. 119

    ON SOME SYSTEMS OF AESTHETIC CATEGORIES by MOUTSOPOULON, EVANGHELOS

    Published 2021
    “… If 1. an object in general is what constitutes for the human consciousness an exterior al of reference,and 2. an aesthetic object, natural or artistic, is what may effect an aesthetic emotion.and 3. an aesthetic object can receive, beyond any emotional appreciation, a rational appreciation and the attribution of meaning and of value such that the intentionality of human consciousness is objectified,then, the elucidation of a whole axiology of the aesthetic object is possible.THIS ELUCIDATION of aesthetic objects is made through categories, i.e., through very general classes of appreciative notions. These general classes of notions are of the type Plato speaks of in the Sophist as the highest genera or kinds (megista gené).…”
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  20. 120

    ON SOME SYSTEMS OF AESTHETIC CATEGORIES by MOUTSOPOULON, EVANGHELOS

    Published 2021
    “…If 1. an object in general is what constitutes for the human consciousness an exterior al of reference,and 2. an aesthetic object, natural or artistic, is what may effect an aesthetic emotion.and 3. an aesthetic object can receive, beyond any emotional appreciation, a rational appreciation and the attribution of meaning and of value such that the intentionality of human consciousness is objectified,then, the elucidation of a whole axiology of the aesthetic object is possible.THIS ELUCIDATION of aesthetic objects is made through categories, i.e., through very general classes of appreciative notions. These general classes of notions are of the type Plato speaks of in the Sophist as the highest genera or kinds (megista gené).…”
    Get full text
    Article

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