Resultados de búsqueda - ((varzy OR vary) OR over)*

  1. 601

    Biodiversidad de crustáceos decápodos (Crustacea: Decapoda) en México por Alvarez, Fernando, Villalobos, José Luis, Hendrickx, Michel E., Escobar Briones, Elva, Rodríguez Almaraz, Gabino Adrián, Campos, Ernesto

    Publicado 2014
    “…A total of 299 species were collected, belonging to 53 farnilies and including 17 species of Penaeoidea, 45 of Caridea, 6 of Thalassinidea, 5 of Palinura, 1 of Astacidea, 63 of Anomura, and 162 of Brachyura. Number of species varied considerably from one habitat to another. Highest biodiversity was observed in the Bay of Mazatlán, with 121 species, followed by the continental shelf and the rocky intertidal (107 species each), the estuarine/coasta1 lagoons (48 species), the upper slope (18 species) and the sandy beaches (9 species). …”
    Enlace del recurso
    Artículo
  2. 602

    Seroepidemiología y factores de riesgo de Leptospira spp y lentivirus en hatos ovinos y caprinos del noreste de México. por Chávez Sánchez, Jesús Francisco

    Publicado 2019
    “…In both species, dilutions varied between 1:100 to 1:400 reacting to the following serovars: Hardjo 7.8% (66/840), Icteroahemorrhagiae 1.9% (16/840), Bratislava 1.7% (14/840), and Pomona 1.2% (10/840). …”
    Enlace del recurso
    Tesis
  3. 603

    A Real-Time SOSM Super-Twisting Technique for a Compound DC Motor Velocity Controller por Morfin, Onofre A., Castañeda, Carlos E., Valderrabano González, Antonio, Hernandez González, Miguel, Valenzuela, Fredy A.

    Publicado 2017
    “…The validation and robustness test of the proposed controller is carried out experimentally in a laboratory, where the closed-loop system is subject to an external disturbance and a time-varying tracking signal. This test is performed in real time using a workbench consisting of a DC motor—Alternating Current (AC) generator group, a DC/AC electronic drive, and a dSPACE 1103 controller board. …”
    Enlace del recurso
    Artículo
  4. 604

    Seroepidemiología y factores de riesgo de Leptospira spp y lentivirus en hatos ovinos y caprinos del noreste de México. por Chávez Sánchez, Jesús Francisco

    Publicado 2019
    “…In both species, dilutions varied between 1:100 to 1:400 reacting to the following serovars: Hardjo 7.8% (66/840), Icteroahemorrhagiae 1.9% (16/840), Bratislava 1.7% (14/840), and Pomona 1.2% (10/840). …”
    Enlace del recurso
    Tesis
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  14. 614

    OBESIDAD Y TEJIDO ADIPOSO por Ponce y Ponce de León, Gisela, Haro Acosta, Maria Elena, Arce Torres, Marco Antonio, Núñez Soria, Andrés Alonso, Esparza Cisneros, Josefina Ruiz, Mayagoitia Witrón, José de Jesús

    Publicado 2010
    “…It is well documented that it arises from an excess in caloric intake against a scare energetic output, caused by sedentarism and overeating, both situations promote adipose tissue formation.Nowaday adipose tissue is defined as an internal secretory gland that acts as an energy reservoir and it actively participates in the metabolic balance. …”
    Enlace del recurso
    Artículo
  15. 615
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  19. 619

    CALIDAD DIETARIA, SATISFACCIÓN VITAL Y ESTADOS DE MALNUTRICIÓN EN ANCIANOS, CÓRDOBA, REPÚBLICA ARGENTINA, 2007 por Acosta, Raquel Susana, Clacagni, María Silvina, Massobrio, Esteban, Gasparutti, Gerardo, Gubiani, M. L., Boillos, Cristina, Celton, Dora

    Publicado 2010
    “…Main Variables: sex, groups of age, level of instruction, living together, diet quality, which was  categorized in: varied diet (VD), medium varied diet (MVD), monotonous diet (MD) as from the daily consumption of the six food groups determinated in Dietary Guidelines for Argentinian population 2000); satisfaction with life (SL) was categorized in very satisfied, satisfied, neither satisfied nor dissatisfied, dissatisfied, very dissatisfied; nutritional’s state categorized undernutrition (UN) (BMI ≤23,9 kg/m2), normality (SNN) (BMI 24 -27 kg/m2), malnutrition for excess (MNE) (BMI ≥27 kg/m2). …”
    Enlace del recurso
    Artículo
  20. 620

    Comparing the assimilation of dietary nitrogen supplied by animal-, plant- and microbial-derived ingredients in Pacific white shrimp Litopenaeus vannamei: A stable isotope study por Gamboa Delgado, Julián, Nieto López, Martha Guadalupe, Maldonado Muñiz, Maribel, Villarreal Cavazos, David Alonso, Tapia Salazar, Mireya, Cruz Suárez, Lucía Elizabeth

    Publicado 2020
    “…Corn gluten, soy protein isolate, Arthrospira (Spirulina) biomass and a bacterial meal (ProFloc™) were used to formulate six, isotopic control diets containing one source of dietary nitrogen, while six combined diets had varying proportions of ingredients. At the end of the trial, survival rates were similar among treatments (88 ± 9%) but there were significant differences in mean final weight. …”
    Enlace del recurso
    Artículo

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