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Relación del consumo de aspartame durante el embarazo de madres de hijos con leucemia aguda by Sepúlveda Orozco, María del Carmen

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Desarrollo de una fitasa bacteriana recombinante para su aplicación en la nutrición acuícola. by Guerrero Olazarán, Martha, Carreón Treviño, Jesús Gerardo, Cruz Suárez, Lucía Elizabeth, Ricque Marie, Denis, Contreras Torres, Karen Patricia, Gallegos López, Juan Antonio, Cab Barrera, Eddy Luz, Viader Salvadó, José María

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Relación del consumo de aspartame durante el embarazo de madres de hijos con leucemia aguda by Sepúlveda Orozco, María del Carmen

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Digestibilidad Aparente de Aminoácidos de 10 Harinas d Pescado Utilizadas en Alimentos Comerciales Para Camarón Blanco (L. vannamei) en México by Villarreal-Cavazos, David Alonso, Ricque-Marie, Denis, Tapia-Salazar, Mireya, Nieto-López, Martha, Guajardo-Barbosa, Claudio, Lemme, Andreas, Cruz-Suárez, Lucia Elizabeth

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Avances en el Uso de Aditivos Remediadores de Aflatoxinas en Alimento para Camarón Blanco Litopenaeus vannamei by García-Pérez, Oscar Daniel, Tapia-Salazar, Mireya, Nieto-López, Martha, Villarreal-Cavazos, David, Gamboa-Delgado, Julián, Ricque-Marie, Denis, Cruz-Suárez, Elizabeth

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Comparative study of Ni-W/CeO2, Ni-W/y-Al2O3 and Ni-W/HT catalysts for H2 production by steam reforming of bioethanol by Hernández, Paz, Fernández, Arturo, Messina, Sarah

“…Commercial Al2O3 was used. Nickel content was varied from 10, 15 and 30% with 1% W. The catalyst that presented the highest catalytic activity and selectivity to hydrogen was 10% Ni-W/HT. …”
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Empleo de las TIC por docentes de la facultad de ciencias de la comunicación, de la UANL by de la Fuente Valdez, Sergio Manuel, López Lara, Yolanda, Valdez Rincón, Francisco Gerardo

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Adequately Defining the Amino Acid Requirements of Fish: The Case Example of Lysine by P. Bureau, Dominique, M. Encarnação, Pedro

“…Using lysine as a case example, this paper highlights some of these discrepancies andpotential limitations of current approaches.Published estimates of lysine requirements for rainbow trout varied from 1.3 – 2.9 % of the diet and NRC (1993)estimated lysine requirement at 1.8% of the diet. …”
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Studies of electricaland optical properties of sn doped and undoped ZnO thin films by the spray pyrolysis method by Arato Tovar, Ana María, García Montes, Saida Mayela, Castillo, G. Alan, Das Roy, Tushar Kanty

“…The concentrationratio of[Sn]/ [Zn] was varied from 0-5 at %. The effect of doping Sn on physical and optica1 properties was studied by diffcrent techniques such as X-ray di:ffraction for structura 1 characterization, SEM forthickness and morpbology, UV-Vis spectroscopy for optical properties, Hall effect and photoconductivity for electrical characterization. …”
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Rapid NO conversion with an enhanced Sm+3-TiO2 photocatalyst by Alviz Meza, A., Sierra González, X., Martínez de la Cruz, A., Colina Marquez, J.A.

“…In this study, samarium-doped titania was synthesized via sol-gel using two different synthesis routes and varying the calcination temperature and the Sm3+ content. …”
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Uso de harina de subproductos avícolas en alimentos para L. Vannamei by Cruz Suárez, Lucía Elizabeth, Nieto López, Martha Guadalupe, Ricque Marie, Denis, Guajardo Barbosa, Claudio, Scholz, Ulrike

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Digestibilidad aparente de aminoácidos de 10 harinas de pescado utilizadas en alimentos comerciales para camarón blanco (L. vannamei) en México. by Villarreal Cavazos, David Alonso, Ricque Marie, Denis, Tapia Salazar, Mireya, Nieto López, Martha Guadalupe, Guajardo Barbosa, Claudio, Lemme, Andreas, Cruz Suárez, Lucía Elizabeth

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Uso de Ulva clathrata en la nutrición del camarón blanco: revisión by Peña-Rodríguez, Alberto, Benjamin Moll, Armando León, Tapia-Salazar, Mireya, Nieto-López, Martha G., Villarreal-Cavazos, David, Ricque-Marie, Denis, Cruz-Suárez, L. Elizabeth

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Uso de Harina de Subproductos Avícolas en Alimentos para L. Vannamei by Cruz-Suárez, Dra. L. Elizabeth, Nieto-López, Dra. Martha, Ricque-Marie, Dr. Denis, Guajardo-Barbosa, QBP Claudio, Ulrike Scholz, Msc.

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Relaciones proteína/energía y proteína vegetal/animal optimas en alimentos de engorda para Litopenaeus vannamei y L. stylirostris by Cruz-Suárez, L.Elizabeth, Antimo-Pérez, Juan S., Luna-Mendoza, Norma, Tapia-Salazar, Mireya, Guajardo-Barbosa, Claudio, Ricque-Marie, Denis

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Uso de Coextruídos de Subproductos de Camarón en Dietas para Camarón by Ricque Marie, Denis, Cruz Suárez, L. Elizabeth, Camarena Conchas, Martín, Melo del Angel, Alma Laura

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La inspiración para crear arte by Ochoa Osorio, José Manuel

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La consulta popular en México: un replanteamiento para superarlainoperabilidad a la luz de los primeros resultados y los modelos Latinoamericanos. by López Sáenz, Emanuel

“… The figure of popular consultation recently emerged in the Mexican legal framework alongside the citizen initiative and the independent governments.By virtue of this new tool of democratic participation, it is necessary to question about the efficiency of it (a question that must be analyzed in the other two), assesing the aspects to be improved –if applicable-in order to give full validity to the emphatic attempt, to create more solid links between the government and the participation of its citizens, condition that strengthens a country’s governance.This approach arises, since an analysis of the fisrt cases to conduct varied popular consultations in the electoral day from 2015 was done and all the requests studied were dismissed by the Highest Court, who is previously in charge of the analysis of the constitutionality of the consultations, stating that, all the raised issues were prohibited by the Constitution.This has led to a recent debate in different latitudes about the suitability of reformulate the figure, since it is nowadays a model of participation that seeks to empower the citizen, however, from the 2015 experience and with the aim of providing full validity to the civilian right of participating, is convenient to study the constitutional limitations not to plumb in the depths of absurdity having on one side the constitutional requirement of national transcendence, an on the other hand, theinconstitutionality and therefore the inoperativity of the consultation by the extent of the contitutional restrictions. …”
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Nutritional and technological properties of Tepary bean (Phaseolus acutifolius) cultivated in Mexican Northeast by Heredia Rodríguez, Laura, Gaytán Martínez, Marcela, Morales Sánchez, Eduardo, Garza Juárez, Aurora de Jesús, Urías Orona, Vania, González Martínez, Blanca Edelia, López Cabanillas Lomelí, Manuel, Vázquez Rodríguez, Jesús Alberto

“…Cooking times of soaked (4 and 8 h) and non-soaked varieties varied significantly; TB shows between 55.1–80.49 min by cooking time. …”
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Experimental data on the production and characterization of biochars derived from coconut-shell wastes obtained from the Colombian Pacific Coast at low temperature pyrolysis by Castilla Caballero, Deyler, Barraza Burgos, Juan, Gunasekaran, Sundaram, Roa Espinosa, Aicardo, Colina Márquez, José, Machuca Martínez, Fiderman, Hernández Ramírez, Aracely, Vázquez Rodríguez, Sofía

“…Biochar synthesis was performed varying the temperature (in the range: 280 �Ce420 �C) and O2 feeding (in the range: 0e5% v/v) in the pyrolysis reaction. …”
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