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  1. 161

    Zirconia doped with La Fe synthesized by sol gel, used in the trichloroethylene catalytic combustion por Rivera de la Rosa, Javier, Hernández, Araceli, Ledezma Sánchez, Juan José, Rojas, Fernando, Goller, Gülteking

    “…Zirconia is one of the most studied ceramic materials due to its outstanding thermal, mechanical and chemical stability; in addition, acidic, basic, oxidizing and reducing surface properties make this oxide suitable for many catalytic processes [1-3]. Depending on the preparation method and thermal treatment, monoclinic, tetragonal, cubic, or a mixture of these phases can be obtained. …”
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  2. 162

    The Rise and Fall of the HyFlex Approach in Mexico por Padilla Rodríguez, Brenda Cecilia

    Publicado 2022
    “…When educational institutions reopened their physical campuses, many schools and universities considered a hybrid, fexible (HyFlex) approach as a way of catering for diferent needs. …”
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  3. 163
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    Role of Marine Metabolites in Shrimp Growth, Production and Disease Prevention por Nishanth Lipton, Anuj, Selvin, Joseph, Kiran, Seghal, Premnath Lipton, Aaron

    Publicado 2017
    “…The administration of marine metabolites in the post larval and juvenile shrimps as feed additivefor controlling the common microbial diseases such as vibriosis together with essential administrationprotocols are reported. Many of the tested marine metabolites are of immense use as they increased thesurvival of farm reared shrimps and their growth rates. …”
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  7. 167
  8. 168

    Effect of Lipophilic Bismuth Nanoparticles on Erythrocytes por Hernández Delgadillo, René, Badireddy, Appala Raju, Zaragoza Magaña, Valentín, Sánchez Nájera, Rosa Isela, Chellam, Shankararaman, Cabral Romero, Claudio

    Publicado 2015
    “…Lipophilic bismuth dimercaptopropanol nanoparticles (BisBAL NPs) have a very important antimicrobial activity; however their effect on human cells or tissues has not been completely studied. …”
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  9. 169
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  12. 172

    Protein and Amino Acid Nutrition of Marine Fish Species por Peres, Helena, Oliva-Teles, Aires

    Publicado 2017
    “…This is of particular importance when it is considered the dietary replacement of fish mealby more sustainable and renewable protein sources, such as plant feedstuffs, which have amino acidsunbalances, antinutritional factors, lower protein content and digestibility, and devoid or containing very lowconcentrations of some particular micronutrients, as taurine. …”
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  13. 173

    New Technologies in Extrusion Process for Shrimp Feed por Muñoz, Osvaldo

    Publicado 2011
    “…In addition a limited availability of water for the sustainable farming of shrimp, has routed this business to intensive raise where the levels of pollution play a very important role. This is why the feed must also generate lower levels of waste.It is well known that the extrusion process compared with the pelleting process, produce better nutritional quality feed, but in the particular case of shrimp, where a feed of high density and stable in the water is required, the extrusion by itself is not able to achieve these levels of desired density.The main characteristics of the shrimp feed are:- Water Stability, Digestibility, Quick sinking, Smaller size of the pellet, Reduces pollution in the water, - Lowering costs in the feed and OtherAlthough the extrusion process requires a highest investment and also the operational costs are higher than the pelleting process, if the extrusion process has the appropriate technology for densification, it would be much cheaper with a much greater profit than the pelleting process and most importantly, with a better quality feed as a result.In this work we show the latest technological advances in this direction to achieve a feed for shrimp in high quality and low cost through the extrusion process.…”
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  14. 174

    CALIDAD DIETARIA, SATISFACCIÓN VITAL Y ESTADOS DE MALNUTRICIÓN EN ANCIANOS, CÓRDOBA, REPÚBLICA ARGENTINA, 2007 por Acosta, Raquel Susana, Clacagni, María Silvina, Massobrio, Esteban, Gasparutti, Gerardo, Gubiani, M. L., Boillos, Cristina, Celton, Dora

    Publicado 2010
    “…Main Variables: sex, groups of age, level of instruction, living together, diet quality, which was  categorized in: varied diet (VD), medium varied diet (MVD), monotonous diet (MD) as from the daily consumption of the six food groups determinated in Dietary Guidelines for Argentinian population 2000); satisfaction with life (SL) was categorized in very satisfied, satisfied, neither satisfied nor dissatisfied, dissatisfied, very dissatisfied; nutritional’s state categorized undernutrition (UN) (BMI ≤23,9 kg/m2), normality (SNN) (BMI 24 -27 kg/m2), malnutrition for excess (MNE) (BMI ≥27 kg/m2). …”
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    Quantitative Aspect of Leucophyllum frutescens Fraction before and after Encapsulation in Polymeric Nanoparticles por Martínez Rivas, Claudia Janeth, Alvarez Román, Rocío, Rivas Morales, Catalina, Elaissari, Abdelhamid, Fessi, Hatem, Galindo Rodríguez, Sergio Arturo

    Publicado 2017
    “…Extracts or fractions from plants in biodegradable polymeric nanoparticles (NP) provide many advantages on application studies. The encapsulation of the extract or fraction in NP is determined for the establishment of the test dose. …”
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