Search Results - ((vary OR (mary OR may)) OR very)*

  1. 301

    "Floc" Story by Gaxiola, G., Cuzon, G.

    Published 2015
    “…Will therefore be considered in this article nutritional aspects, changes in phytoplankton and microbial population and the interactions between nutrients, dissolved organic matter that give this chaotic culture medium and difficult aspect to control in any case and renderers very difficult to model. But some aspects of the shrimp physiology as its food/feed supplement behavior seem fixed in this farming system called "moulinettes" and recently resumed in the acronym "BFT biofloc" technology sometimes slightly obscuring the entire history of research in this area.…”
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    Article
  2. 302

    Modelo Baldrige en una empresa manufacturera y su modelación de ecuaciones estructurales con mínimos parciales cuadrados. Caso de estudio (Baldrige model in a manufacturing comp... by Garza Villegas, Juan Baldemar, Lerma Castillo, Cristobal, Terriquez Nava, Omar

    Published 2014
    “…Which cronbach alphas indices vary between 0.6336 and 0.9048. Resumen. En este estudio conceptual, la perspectiva de resultados de desempeño de un equipo se estudia considerando como unidad de análisis, el comportamiento individual dentro del grupo natural organizacional, en el contexto del trabajo del conocimiento o intelectual. …”
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    Article
  3. 303

    Adequately Defining the Amino Acid Requirements of Fish: The Case Example of Lysine by P. Bureau, Dominique, M. Encarnação, Pedro

    Published 2019
    “…Using lysine as a case example, this paper highlights some of these discrepancies andpotential limitations of current approaches.Published estimates of lysine requirements for rainbow trout varied from 1.3 – 2.9 % of the diet and NRC (1993)estimated lysine requirement at 1.8% of the diet. …”
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    Article
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    Effect of Lipophilic Bismuth Nanoparticles on Erythrocytes by Hernández Delgadillo, René, Badireddy, Appala Raju, Zaragoza Magaña, Valentín, Sánchez Nájera, Rosa Isela, Chellam, Shankararaman, Cabral Romero, Claudio

    Published 2015
    “…Lipophilic bismuth dimercaptopropanol nanoparticles (BisBAL NPs) have a very important antimicrobial activity; however their effect on human cells or tissues has not been completely studied. …”
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    Article
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  11. 311

    Protein and Amino Acid Nutrition of Marine Fish Species by Peres, Helena, Oliva-Teles, Aires

    Published 2017
    “…This is of particular importance when it is considered the dietary replacement of fish mealby more sustainable and renewable protein sources, such as plant feedstuffs, which have amino acidsunbalances, antinutritional factors, lower protein content and digestibility, and devoid or containing very lowconcentrations of some particular micronutrients, as taurine. …”
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  12. 312

    New Technologies in Extrusion Process for Shrimp Feed by Muñoz, Osvaldo

    Published 2011
    “…In addition a limited availability of water for the sustainable farming of shrimp, has routed this business to intensive raise where the levels of pollution play a very important role. This is why the feed must also generate lower levels of waste.It is well known that the extrusion process compared with the pelleting process, produce better nutritional quality feed, but in the particular case of shrimp, where a feed of high density and stable in the water is required, the extrusion by itself is not able to achieve these levels of desired density.The main characteristics of the shrimp feed are:- Water Stability, Digestibility, Quick sinking, Smaller size of the pellet, Reduces pollution in the water, - Lowering costs in the feed and OtherAlthough the extrusion process requires a highest investment and also the operational costs are higher than the pelleting process, if the extrusion process has the appropriate technology for densification, it would be much cheaper with a much greater profit than the pelleting process and most importantly, with a better quality feed as a result.In this work we show the latest technological advances in this direction to achieve a feed for shrimp in high quality and low cost through the extrusion process.…”
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    Article
  13. 313

    Comparison of specific expression profile in two in vitro hypoxia models by Calvo Anguiano, Geovana, Lugo Trampe, José de Jesús, Camacho Morales, Alberto, Said Fernández, Salvador, Mercado Hernández, Roberto, Zomosa Signoret, Viviana Chantal, Rojas Martínez, Augusto, Ortiz López, Rocío

    Published 2018
    “…It is not yet defined if these models are interchangeable if the metabolic effect is the same, and if the results may be compared in these models. In the present study, the response to the effect of stress (hypoxia and acidity) in both models was evaluated. …”
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    Article
  14. 314

    Larval density mediates knockdown resistance to pyrethroid insecticides in adult Aedes aegypti by Grossman, Marissa K., Uc Puc, Valentín, Flores, Adriana E., Manrique Saide, Pablo C., Vazquez Prokopec, Gonzalo M.

    Published 2018
    “…To date, most research has focused on the genetic mechanisms underpinning resistance, yet it is unclear what role environmental drivers may play in shaping phenotypic expression. One of the key environmental drivers of Aedes aegypti mosquito population dynamics is resource-driven intraspecific competition at the larval stage. …”
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  15. 315

    Volumetric lipoinjection of the fronto-orbital and temporal complex with adipose stem cells for the aesthetic restoration of sequelae of craniosynostosis by Castro Govea, Yanko, Vela Martínez, Amin, Treviño García, Luis Alberto

    Published 2018
    “…Background Non-syndromic craniosynostosis causes craniofacial asymmetry and may persist after cranioplasty. These postoperative asymmetries are primarily depressions. …”
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    Article
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    Microencapsulación de aceite esencial de naranja y sus concentrados mediante emulsiones e inclusión molecular para la estabilización y preservación de su actividad antimicrobiana y... by Torres Álvarez, Cynthia

    Published 2018
    “…Few studies have been conducted for citrus oil concentrates, especially those obtained from the essential oil of orange, and may be a potential alternative in foods, as an ingredient with antioxidant and antimicrobial effect.…”
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    Tesis
  18. 318

    Microencapsulación de aceite esencial de naranja y sus concentrados mediante emulsiones e inclusión molecular para la estabilización y preservación de su actividad antimicrobiana y... by Torres Álvarez, Cynthia

    Published 2018
    “…Few studies have been conducted for citrus oil concentrates, especially those obtained from the essential oil of orange, and may be a potential alternative in foods, as an ingredient with antioxidant and antimicrobial effect.…”
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    Tesis
  19. 319

    CALIDAD DIETARIA, SATISFACCIÓN VITAL Y ESTADOS DE MALNUTRICIÓN EN ANCIANOS, CÓRDOBA, REPÚBLICA ARGENTINA, 2007 by Acosta, Raquel Susana, Clacagni, María Silvina, Massobrio, Esteban, Gasparutti, Gerardo, Gubiani, M. L., Boillos, Cristina, Celton, Dora

    Published 2010
    “…Main Variables: sex, groups of age, level of instruction, living together, diet quality, which was  categorized in: varied diet (VD), medium varied diet (MVD), monotonous diet (MD) as from the daily consumption of the six food groups determinated in Dietary Guidelines for Argentinian population 2000); satisfaction with life (SL) was categorized in very satisfied, satisfied, neither satisfied nor dissatisfied, dissatisfied, very dissatisfied; nutritional’s state categorized undernutrition (UN) (BMI ≤23,9 kg/m2), normality (SNN) (BMI 24 -27 kg/m2), malnutrition for excess (MNE) (BMI ≥27 kg/m2). …”
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    Article
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