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    Shrimp Production Results in Experimental Ponds in Ecuador with Presence of WSSV: Three Lucky Strikes or Three Indications of Hope for the Shrimp Industry? por Velasco, Mario, Freire, Gorki, Arias, Arturo, Quiroz, Miguel

    Publicado 2019
    “…In very few cases shrimpsurvival is above 25 %. Three experiments were conducted in Ecuador from March 2000 toMay 2001 to compare production results of shrimp directly stocked in 100 m2 ponds at150000 PL-12 / Ha. …”
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    ON SOME SYSTEMS OF AESTHETIC CATEGORIES por MOUTSOPOULON, EVANGHELOS

    Publicado 2021
    “… If 1. an object in general is what constitutes for the human consciousness an exterior al of reference,and 2. an aesthetic object, natural or artistic, is what may effect an aesthetic emotion.and 3. an aesthetic object can receive, beyond any emotional appreciation, a rational appreciation and the attribution of meaning and of value such that the intentionality of human consciousness is objectified,then, the elucidation of a whole axiology of the aesthetic object is possible.THIS ELUCIDATION of aesthetic objects is made through categories, i.e., through very general classes of appreciative notions. …”
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  15. 195

    ON SOME SYSTEMS OF AESTHETIC CATEGORIES por MOUTSOPOULON, EVANGHELOS

    Publicado 2021
    “…If 1. an object in general is what constitutes for the human consciousness an exterior al of reference,and 2. an aesthetic object, natural or artistic, is what may effect an aesthetic emotion.and 3. an aesthetic object can receive, beyond any emotional appreciation, a rational appreciation and the attribution of meaning and of value such that the intentionality of human consciousness is objectified,then, the elucidation of a whole axiology of the aesthetic object is possible.THIS ELUCIDATION of aesthetic objects is made through categories, i.e., through very general classes of appreciative notions. …”
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    Evaluación de la persistencia de la toxicidad de extractos de fermentación de bacillus thuriengiensis almacenados por largos períodos contra trichoplusia ni por De la Garza Toledo, Heliodoro O.

    Publicado 1992
    “…Por un muestreo al azar se escogieron 16 extractos de la var. kurstaki, correspondientes a diferentes años de fermentación; así como otros dos de la var. gallieriae (para que sirviera de modelo de comparación).…”
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  18. 198

    Evaluación de la persistencia de la toxicidad de extractos de fermentación de bacillus thuriengiensis almacenados por largos períodos contra trichoplusia ni por De la Garza Toledo, Heliodoro O.

    Publicado 1992
    “…Por un muestreo al azar se escogieron 16 extractos de la var. kurstaki, correspondientes a diferentes años de fermentación; así como otros dos de la var. gallieriae (para que sirviera de modelo de comparación).…”
    Enlace del recurso
    Tesis
  19. 199

    Artemia replacement in co-feeding regimes for mysis and postlarval stages of Litopenaeus vannamei: Nutritional contribution of inert diets to tissue growth as indicated by natura... por Gamboa Delgado, Julián, Le Vay, Lewis

    Publicado 2009
    “…The results demonstrate the effectiveness of up to 50% replacement of Artemia with inert diet for L. vannamei mysis and early postlarval stages, indicating also that the inert diet may provide specific nutrients that promote higher survival, while digestibility may limit its contribution to tissue growth. …”
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  20. 200

    Artemia replacement in co-feeding regimes for mysis and postlarval stages of Litopenaeus vannamei: Nutritional contribution of inert diets to tissue growth as indicated by natural... por Gamboa Delgado, Julián, Le Vay, Lewis

    Publicado 2009
    “…The results demonstrate the effectiveness of up to 50% replacement of Artemia with inert diet for L. vannamei mysis and early postlarval stages, indicating also that the inert diet may provide specific nutrients that promote higher survival, while digestibility may limit its contribution to tissue growth. …”
    Enlace del recurso
    Artículo

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