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    Análisis del transcriptoma, basado en RNA-seq, de una levadura cervecera tipo lager en fermentación a nivel industrial y laboratorio by Hernández Vásquez, César Ignacio

    Published 2020
    “…These data suggest that in industrial conditions, the distribution of nutrients is very different from their laboratory counterpart, this in F2. …”
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    Tesis
  4. 564

    Análisis del transcriptoma, basado en RNA-seq, de una levadura cervecera tipo lager en fermentación a nivel industrial y laboratorio by Hernández Vásquez, César Ignacio

    Published 2020
    “…These data suggest that in industrial conditions, the distribution of nutrients is very different from their laboratory counterpart, this in F2. …”
    Get full text
    Tesis
  5. 565

    Avances en la Fisiología Digestiva de la Mojarra Tahuina Cichlasoma trimaculatum by Toledo-Solís, F.J., Uscanga-Martínez, A., Marquez-Couturier, G., Álvarez-González, C.A., Guerrero-Zárate, R., Perales-García, N., Contreras-Sánchez, W.M., Martínez-García, R.

    Published 2013
    “…La tahuina es uno de los ciclidos más apreciados en el Sureste mexicano por lo que se ha venido desarrollando en el Laboratorio de Nutrición y Producción Acuícola del Campus del Mar-UNICACH una serie de investigaciones que ha permitido desarrollar el cultivo de esta especie. …”
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    Article
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    Innovación en servicios en la era del conocimiento = Services innovation in the era of knowledge by Cruz Reyes, Rafael

    Published 2008
    “…The understanding of this issue is very important to service providers companies, because they could adjust their innovation process more according to a service development model than an adapted product development one. …”
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    Article
  10. 570

    Innovación en servicios en la era del conocimiento (Services innovation in the era of knowledge) by Cruz Reyes, Rafael

    Published 2008
    “…The understanding of this issue is very important to service providers companies, because they could adjust their innovation process more according to a service development model than an adapted product development one. …”
    Get full text
    Article
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    Identificación de especies vegetales de interés antropocéntrico como alternativa sustentable en un ejido de Rayones, Nuevo León, México. by Santes Hernández, Itzel

    Published 2018
    “…ABSTRACT The vegetation of the state of Nuevo León is very diverse, the great cultural complexity of the people is reflected in the traditions and forms of use that they give to the vegetal species of their environment. …”
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    Tesis
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    Comparación de la resistencia aeróbica entre jóvenes futbolistas mexicanos de una escuela de élite y no élite by Ródenas Cuenca, Luis Tomás, Pérez Cano, Roque, Medina Villanueva, Samantha, Vanegas Farfano, Minerva

    Published 2018
    “…In the final tests we observed an improvement of 0.75 ± 0.61 km/h-1 in elite players and in non-elite players an improvement of 0.49 ± 1.08 km/h-1 , which shows was very significant for elite players (p < .05). In conclusion, elite players from a cadet level school have better numbers or values in regard to aerobic endurance than a nonelite school, in addition they showed greater improvements during the year.…”
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    Article
  15. 575

    Las disposiciones de transferencia de tecnología hacia los investigadores en las principales instituciones de educación superior públicas de producción científica en México by Lechuga Cardozo, Jorge Isaac, Agramon Mata, Juan Francisco

    Published 2019
    “…The regulations in relation to the transfer of technology from Higher Education Institutions (HEIs) in Mexico are very confidential and difficult to find freely by any user. …”
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    Article
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    Economically important marine larvae: Aquaculture production and larval rearing by Gamboa Delgado, Julián

    Published 2012
    “…The continued growth of the aquaculture industry requires high numbers of good quality postlarvae and juveniles produced in commercial hatcheries. Very often, the larval rearing of marine species represents the main bottleneck of the whole aquaculture production process and this is highlighted by the present situation with the production of marine fish. …”
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