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    COMPLEJIDAD EN LAS REPRESENTACIONES SOCIALES QUE INTERPRETAN LA CULTURA ALIMENTARIA PARA ALCANZAR LA SEGURIDAD ALIMENTARIA: CASO DEL CONSUMO DE FRUTAS Y VERDURAS EN NIÑOS ESCOLARIZ... por Rojas Chadid, José Enrique, Rodríguez Leyton, Mylene

    Publicado 2017
    “…Results: The behavior against the consumption of fruits and vegetables does not depend on the child properly but on factors that condition his family and school life; Where there is a structure laden with habits and expressions that converge around the thesis that children consume very few fruits and almost no vegetables in their family life, reinforced this by an offer of unhealthy foods in school. …”
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    Análisis del transcriptoma, basado en RNA-seq, de una levadura cervecera tipo lager en fermentación a nivel industrial y laboratorio por Hernández Vásquez, César Ignacio

    Publicado 2020
    “…These data suggest that in industrial conditions, the distribution of nutrients is very different from their laboratory counterpart, this in F2. …”
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  13. 813

    Análisis del transcriptoma, basado en RNA-seq, de una levadura cervecera tipo lager en fermentación a nivel industrial y laboratorio por Hernández Vásquez, César Ignacio

    Publicado 2020
    “…These data suggest that in industrial conditions, the distribution of nutrients is very different from their laboratory counterpart, this in F2. …”
    Enlace del recurso
    Tesis
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    Innovación en servicios en la era del conocimiento = Services innovation in the era of knowledge por Cruz Reyes, Rafael

    Publicado 2008
    “…The understanding of this issue is very important to service providers companies, because they could adjust their innovation process more according to a service development model than an adapted product development one. …”
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  18. 818

    Innovación en servicios en la era del conocimiento (Services innovation in the era of knowledge) por Cruz Reyes, Rafael

    Publicado 2008
    “…The understanding of this issue is very important to service providers companies, because they could adjust their innovation process more according to a service development model than an adapted product development one. …”
    Enlace del recurso
    Artículo
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    Identificación de especies vegetales de interés antropocéntrico como alternativa sustentable en un ejido de Rayones, Nuevo León, México. por Santes Hernández, Itzel

    Publicado 2018
    “…ABSTRACT The vegetation of the state of Nuevo León is very diverse, the great cultural complexity of the people is reflected in the traditions and forms of use that they give to the vegetal species of their environment. …”
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