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  1. 1161

    Análisis de la actividad antimicrobiana de vegetales fermentados con Rhizopus oligosporus contra bacterias enteropatógenas por Montes Quiroz, Alejandrina

    Publicado 2009
    “…The statistic analysis did not show significant differences between the MBCs obtained from the different days of fermentation for any of the three plants extracts. While, the concentration of total phenols did not vary in any test. …”
    Enlace del recurso
    Tesis
  2. 1162

    Análisis de la actividad antimicrobiana de vegetales fermentados con Rhizopus oligosporus contra bacterias enteropatógenas por Montes Quiroz, Alejandrina

    Publicado 2009
    “…The statistic analysis did not show significant differences between the MBCs obtained from the different days of fermentation for any of the three plants extracts. While, the concentration of total phenols did not vary in any test. …”
    Enlace del recurso
    Tesis
  3. 1163
  4. 1164
  5. 1165

    Some Aspects of Feeding and Nutrition of Native Farfantepenaeus duorarum por Gaxiola, G., Arena, L., Emenrencano, M., Maldonado, JC, Concha, W., Chiappa, X. G., Gamboa, J.

    Publicado 2008
    “…From overall observations, even though F. duorarum was characterized as a carnivorous species,domestication process could improve its utilization of plant protein and carbohydrates to spare fish meal.…”
    Enlace del recurso
    Artículo
  6. 1166

    Polyphenolic Profile and Antioxidant Activity of Leaf Purified Hydroalcoholic Extracts from Seven Mexican Persea americana Cultivars por Castro López, Cecilia, Bautista Hernández, Israel, González Hernández, María D., Martínez Ávila, Guillermo Cristian Guadalupe, Rojas, Romeo, Gutiérrez Díez, Adriana, Medina Herrera, Nancy, Aguirre Arzola, Víctor Eustorgio

    Publicado 2019
    “…Inthisstudyfortyonecompoundsweredetectedinavocadoleavesofthethesevencultivars analyzed, and of these compounds, eighteen phenolics were identified for first time in such plant material. The present study demonstrated that Mexican cultivars of Persea americana possess diverse polyphenolic compounds with strong antioxidant activity, which might be useful in the food and pharmaceutical industries.…”
    Enlace del recurso
    Artículo
  7. 1167

    Biological Activities of Extracts from Aerial Parts of Salvia pachyphylla Epling Ex Munz por Almada Taylor, Gabriela, Díaz Rubio, Laura, Salazar Aranda, Ricardo, Waksman de Torres, Noemí, Uranga Solis, Carla, Delgadillo Rodríguez, José, Ramos, Marco, Padrón, José, Hernández Martínez, Rufina, Córdova Guerrero, Iván

    Publicado 2018
    “…Furthermore,theextractobtainedwithethylacetateexhibitedthegreatestantioxidantactivity,aswell as the best xanthine oxidase inhibitory activity. Remarkably, both extracts obtained with n-hexane or dichloromethane revealed significant antimicrobial activity against the Gram-positive bacteria; additionally, they showed greater antiproliferative activity against three representative cell lines of the most common types of cancers in women worldwide, and against a cell line that exemplifies cancers that typically develop drug resistance. …”
    Enlace del recurso
    Artículo
  8. 1168
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  10. 1170
  11. 1171
  12. 1172
  13. 1173
  14. 1174
  15. 1175
  16. 1176
  17. 1177
  18. 1178
  19. 1179
  20. 1180

    Analyses of chondrogenic induction of adipose mesenchymal stem cells by combined co-stimulation mediated by adenoviral gene transfer por Garza Veloz, Idalia, Romero Díaz, Víktor J., Martínez Fierro, Margarita de la Luz, Marino Martínez, Iván Alberto, González Rodríguez, Manuel, Martínez Rodríguez, Herminia Guadalupe, Espinoza Juárez, Marcela Alejandra, Bernal Garza, Dante A., Ortiz López, Rocío, Rojas Martínez, Augusto

    Publicado 2013
    “…These were harvested at various time points for detection of cartilage-specific genes expression by quantitative real-time PCR or after 14 and 28 days for histologic and biochemical analyses detecting proteoglycans, collagens (II, I and X), and total sulfated glycosaminoglycan and collagen content, respectively. …”
    Enlace del recurso
    Artículo

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