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    FRECUENCIA DE FACTORES DE RIESGO CARDIOVASCULAR EN PERSONAL BECARIO DEL HOSPITAL GENERAL ESP. “PILAR SÁNCHEZ VILLAVICENCIO” HUAJUAPAN DE LEÓN, OAXACA. by García Sierra, Lucía, Castro Juárez Carlos, Jonnathan, Siliceo Murrieta, José Isaías

    Published 2016
    “…The biochemical variables were: blood glucose, total TG and TG, Behavioral variables: tobacco consumption, alcohol consumption and physical activity, blood samples were taken in the clinical laboratory of the hospital, the cut-off points stipulated by NOM- 015-SSA2-2010 and NOM-037-SSA2-2012. …”
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    Article
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    Análisis geomecánico utilizando el método RMR, de un macizo rocoso ubicado en el km 40 de la carretera Linares – Iturbide. by Garza Pérez, Magdaleny

    Published 2017
    “…The RMR (ROCK MASS RATING) method proposed by Bieniawski in the 80's will be used as a parameter to classify the quality of the rock mass from a geological engineer point of view, so with complementary data to establish the parameters of the rocky mass for the purpose of slope stability, determining the degree of risk and generating necessary measures to deal with possible damages that could be generated. …”
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    Análisis geomecánico utilizando el método RMR, de un macizo rocoso ubicado en el km 40 de la carretera Linares – Iturbide. by Garza Pérez, Magdaleny

    Published 2017
    “…The RMR (ROCK MASS RATING) method proposed by Bieniawski in the 80's will be used as a parameter to classify the quality of the rock mass from a geological engineer point of view, so with complementary data to establish the parameters of the rocky mass for the purpose of slope stability, determining the degree of risk and generating necessary measures to deal with possible damages that could be generated. …”
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    EVALUACIÓN DE RIESGO A LA SALUD EN LA COMUNIDAD DE LOMA BLANCA (DISTRITO DE RIEGO 009) VALLE DE JUAREZ (MEXICO), POR EXPOSICIÓN A AGUAS RESIDUALES NO TRATADAS by Garza Almanza, Victoriano, Fernández Salas, Ildefonso, Badii, Mohammad, Flores Suárez, Adriana, Hauad Marroquín, Leticia, Villarreal Rivera, Leticia

    Published 2001
    “…The result of the evaluation points out that the category of risk is high. Theconclusion is based on the analysis of data on the environment, characteristic of housing, habits ofconsumption of water and vegetables, perception of the risk on the part of the community, andmorbidity levels.Palabras calve: Loma Blanca, Valle de Juarez, valoración del riesgo, aguas residuales, risk value, residual waters.…”
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    Article
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    Estrategias para una sucesión exitosa en la empresa familiar = Strategies for a sucessuful succession in family business. by García, Mayra E.

    Published 2007
    “…The strategies proposed in this study are: Creating a Family Business Conseil; Choosing the succesor from an analitical point of view; Get pschicologist support in the succesion period; To create a Business Society; Partial Retirement of Director; An adequate compensation management; Open communication among all the members; and a provisional management. …”
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    Evaluación de carbono en ecosistemas terrestres en Tizimín, Yucatán, México by García García, Dora Alicia

    Published 2019
    “…The sampling was carried out according to the cardinal points (N, S, E, W). The twigs were separated to place them in paper bags with a capacity of 3 kg, identify them with a code and they will be processed in the weight of each of them, 3 subsamples of each tree will be obtained the answers of the Carbon Laboratories, Technology Laboratory of the Wood and Laboratory of Chemistry of the Faculty of Forestry Sciences of the Autonomous University of Nuevo Leon, where the samples are at a temperature of 75 ° C in a digital drying oven brand Riossa model HCF-102-D for 72 hours . …”
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    Evaluación de carbono en ecosistemas terrestres en Tizimín, Yucatán, México by García García, Dora Alicia

    Published 2019
    “…The sampling was carried out according to the cardinal points (N, S, E, W). The twigs were separated to place them in paper bags with a capacity of 3 kg, identify them with a code and they will be processed in the weight of each of them, 3 subsamples of each tree will be obtained the answers of the Carbon Laboratories, Technology Laboratory of the Wood and Laboratory of Chemistry of the Faculty of Forestry Sciences of the Autonomous University of Nuevo Leon, where the samples are at a temperature of 75 ° C in a digital drying oven brand Riossa model HCF-102-D for 72 hours . …”
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