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1541
Antimicrobianos naturales sobre la viabilidad, movilidad tipo swarming y formación de biopelículas en patotipos de E. coli.
Published 2018“…It was found that the MBC of polyphenolic compounds against the three E. coli pathotypes were in the concentration range of 80-2500 μg/ml. The MG was the most potent to inhibit the growth of all the bacteria tested (80-600 μg/ml), whereas the TA was the least (1800-2400 μg/ml). …”
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Tesis -
1542
Antimicrobianos naturales sobre la viabilidad, movilidad tipo swarming y formación de biopelículas en patotipos de E. coli.
Published 2018“…It was found that the MBC of polyphenolic compounds against the three E. coli pathotypes were in the concentration range of 80-2500 μg/ml. The MG was the most potent to inhibit the growth of all the bacteria tested (80-600 μg/ml), whereas the TA was the least (1800-2400 μg/ml). …”
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Tesis -
1543
Deposición de hojarasca y retorno potencial de nutrimentos en diferentes comunidades de vegetación
Published 2009“…Litter constituents (leaves, reproductive structures (flowers, fruits and seeds), twigs or branches, and miscellaneous (unidentified residues, fine plant material such as bark, insect bodies and feces, among others)) were measured at 15-day intervals between December 21, 2006 and December 20, 2007 in four experimental sites: one site was located in a pine (Pinus pseudostrobus Lindl.) forest (Bosque Escuela at 1600 m of altitude), second in the ecotone of a Quercus spp. forest and the Tamaulipan thornscrub (Crucitas at 550 m), third and fourth sites were in the Tamaulipan thornscrub (Campus at 350 m and Cascajoso at 300 m). …”
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Tesis -
1544
Deposición de hojarasca y retorno potencial de nutrimentos en diferentes comunidades de vegetación
Published 2009“…Litter constituents (leaves, reproductive structures (flowers, fruits and seeds), twigs or branches, and miscellaneous (unidentified residues, fine plant material such as bark, insect bodies and feces, among others)) were measured at 15-day intervals between December 21, 2006 and December 20, 2007 in four experimental sites: one site was located in a pine (Pinus pseudostrobus Lindl.) forest (Bosque Escuela at 1600 m of altitude), second in the ecotone of a Quercus spp. forest and the Tamaulipan thornscrub (Crucitas at 550 m), third and fourth sites were in the Tamaulipan thornscrub (Campus at 350 m and Cascajoso at 300 m). …”
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Tesis -
1545
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1547
Distribución ecológica de la herpetofauna de la Sierra de Gomas, en el estado de Nuevo León.
Published 2018“…In this subprovince there is a considerable richness of types of vegetation, which includes fifteen different plant communities, from low deciduous forest to induced pasture. …”
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Tesis -
1548
Distribución ecológica de la herpetofauna de la Sierra de Gomas, en el estado de Nuevo León.
Published 2018“…In this subprovince there is a considerable richness of types of vegetation, which includes fifteen different plant communities, from low deciduous forest to induced pasture. …”
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1549
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1554
El cine regional en México: en busca de una identidad neolonesa
Published 2020Get full text
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1555
Effects of manufacturing dynamics on returns to education in the North of Mexico
Published 2013Get full text
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1556
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1558
Challenging Stereotypes with Media and Information Literacy in Mexico
Published 2019Get full text
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1559
Caracterización química y biológica de extractos crudos de la semilla de Ebenopsis ebano (ébano)
Published 2008“…Ebenopsis ebano es una planta nativa del noreste de México, de la cual se alimentan los pobladores de la región en sus diferentes estados de madurez; ya sea cocidas cuando son tiernas, y tostadas cuando son maduras. En este estado de madurez, es utilizado inclusive como sustituto de café, pero por su posible efecto biológico no ha sido validado. …”
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1560
Caracterización química y biológica de extractos crudos de la semilla de Ebenopsis ebano (ébano)
Published 2008“…Ebenopsis ebano es una planta nativa del noreste de México, de la cual se alimentan los pobladores de la región en sus diferentes estados de madurez; ya sea cocidas cuando son tiernas, y tostadas cuando son maduras. En este estado de madurez, es utilizado inclusive como sustituto de café, pero por su posible efecto biológico no ha sido validado. …”
Get full text
Tesis
