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  1. 1401

    Efecto del eritritol sobre el desarrollo y fructificación de pleurotus ostreatus. by Sánchez Saldívar, Eduardo Alain

    Published 2018
    “…There is a direct correlation between the concentration of erythritol in the substrate and the morphological changes in the mycelium, the nature of these changes is positive in a range of 0.05% depending on the test, such is the case of an increase in production of carpophorus…”
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    Tesis
  2. 1402

    Efecto del eritritol sobre el desarrollo y fructificación de pleurotus ostreatus. by Sánchez Saldívar, Eduardo Alain

    Published 2018
    “…There is a direct correlation between the concentration of erythritol in the substrate and the morphological changes in the mycelium, the nature of these changes is positive in a range of 0.05% depending on the test, such is the case of an increase in production of carpophorus…”
    Get full text
    Tesis
  3. 1403
  4. 1404
  5. 1405

    Laryngeal amyloidosis: An uncommon cause of dysphonia by Villagómez Ortiz, Vicente José, Villegas González, M. J., Treviño González, José Luis, Santos Lartigue, Ramiro, González Andrade, Baltazar, Montemayor Peña, N.

    Published 2014
    “…A medical work-up, including a complete blood count (CBC), a basic metabolic panel, urinalysis, liver function test, chest X-ray and physical examination were performed to rule out the presence of systemic disease; no amyloidosis or signs of systemic disease were found. …”
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    Article
  6. 1406

    Análisis de la actividad antimicrobiana de vegetales fermentados con Rhizopus oligosporus contra bacterias enteropatógenas by Montes Quiroz, Alejandrina

    Published 2009
    “…The statistic analysis did not show significant differences between the MBCs obtained from the different days of fermentation for any of the three plants extracts. While, the concentration of total phenols did not vary in any test. …”
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    Tesis
  7. 1407

    Análisis de la actividad antimicrobiana de vegetales fermentados con Rhizopus oligosporus contra bacterias enteropatógenas by Montes Quiroz, Alejandrina

    Published 2009
    “…The statistic analysis did not show significant differences between the MBCs obtained from the different days of fermentation for any of the three plants extracts. While, the concentration of total phenols did not vary in any test. …”
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    Tesis
  8. 1408
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  10. 1410

    ¿Cuánto cuesta la calidad? by Cruz Álvarez, Jesús Gerardo

    Published 2005
    “…Resumen. En este artículo abordaremos el tema del impacto económico que tiene la calidad en los costos de operación de la empresa, distinguiendo dos elementos principales del costo total de la calidad: 1) Costo de la pobre calidad, y 2) Costo de la calidad. …”
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    Article
  11. 1411
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  14. 1414

    Bionomía del mosquito Aedes (Stegomyia) aegypti Ll.) En iglesias y cementerio de la ciudad de Mérida, Yucatán, México, y la identificación de arbovirus. by Baak Baak, Carlos Marcial

    Published 2018
    “…For source of bloodmeal, we processed 76% (223/292) of Ae. aegypti females with freshly blood and all females tested were identified with human blood. In churches, two positive pools to dengue virus (DENV-1 and DENV-2) were identified. …”
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    Tesis
  15. 1415

    Bionomía del mosquito Aedes (Stegomyia) aegypti Ll.) En iglesias y cementerio de la ciudad de Mérida, Yucatán, México, y la identificación de arbovirus. by Baak Baak, Carlos Marcial

    Published 2018
    “…For source of bloodmeal, we processed 76% (223/292) of Ae. aegypti females with freshly blood and all females tested were identified with human blood. In churches, two positive pools to dengue virus (DENV-1 and DENV-2) were identified. …”
    Get full text
    Tesis
  16. 1416

    Análisis de las motivaciones, factores de éxito y obstáculos al espíritu empresarial: estudio comparativo entre México, EEUU y Turquía (Analysis of motivations, factors of success... by Partida Puente, Abel, Carrera Sánchez, María Margarita, Villarreal Villarreal, Luis Alberto

    Published 2012
    “…En el momento en que deja de realizarlas deja de ser emprendedor, aunque siga siendo empresario. Bajo este contexto y siguiendo a Pereira (2003), el espíritu del empresario/emprendedor está centrado en el individuo incluyendo sus dimensiones psicológicas, culturales y económicas, más que en su actividad preponderante. …”
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    Article
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