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  1. 2841

    LA CREACIÓN: UNA HIPÓTESIS by Gándara, Alejandro

    Published 2022
    “…La idea provenía de los libros de Charles Taylor sobre la autenticidad (tanto da Las fuentes del yo, como Ética de la autenticidad), aquello de que la figura del creador se había convertido en un arquetipo, valga decir en un modelo a imitar, en todas las esferas de la vida. Este arquetipo venía a consistir en algo así como en un ente autónomo -más bien con pretensiones de autonomía-, que buscaba la autorrealización (entendida más como deseo que como una práctica apreciable) y ponía distancias con lo público o lo común (sin que tampoco se apreciara muy bien qué era lo público y común). …”
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    Article
  2. 2842
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  4. 2844

    El trabajo sexual virtual: Un enfoque desde la criminología crítica by Báez Hernández, Brenda, Quintero Ávila, Octavio

    Published 2024
    “…Results: A study carried out by the Young Women's Federation; pointed out that there is great damage to women on this platform that is not yet visible, social, physical and psychological damage, the pimp business and objectification. …”
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    Article
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  13. 2853

    Perfil resistómico en microbioma de lechuga (Lactuca sativa) y perejil (Petroselinum crispum) en punto de venta en mercados de Monterrey, N.L. y su área metropolitana. by Betancourt Mejorado, Dante Aldhair

    Published 2018
    “…The municipality that presented the highest number of resistance genes identified was Apodaca, as well as there was a higher incidence of ARG in the parsley, with a total of 38 composite positive samples, while for lettuce 25 composite positive samples; Despite the trends, no significant differences were found (α = 0.05) between the genes, municipalities and type of plant, only in E. coli strains, where the comparison between type of vegetable did show significant differences.…”
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  14. 2854

    Perfil resistómico en microbioma de lechuga (Lactuca sativa) y perejil (Petroselinum crispum) en punto de venta en mercados de Monterrey, N.L. y su área metropolitana. by Betancourt Mejorado, Dante Aldhair

    Published 2018
    “…The municipality that presented the highest number of resistance genes identified was Apodaca, as well as there was a higher incidence of ARG in the parsley, with a total of 38 composite positive samples, while for lettuce 25 composite positive samples; Despite the trends, no significant differences were found (α = 0.05) between the genes, municipalities and type of plant, only in E. coli strains, where the comparison between type of vegetable did show significant differences.…”
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    Tesis
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  20. 2860

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