Resultados de búsqueda - ((tests OR testa) OR ((est OR (estos OR btesteee)) OR (beta OR (tester OR gtestaeo)))) point*

  1. 121

    Electrochemical Noise Analysis of Nickel Based Superalloys in Acid Solutions por Gaona Tiburcio, Citlalli, Aguilar M, M.R, Zambrano Robledo, Patricia del Carmen, Estupiñan López, Francisco Humberto, Cabral Miramontes, José Ángel, Nieves Mendoza, Demetrio, Castillo González, E., Almeraya Calderón, Facundo

    Publicado 2013
    “…In this paper we study the corrosion behavior of nickel-based superalloys (Inconel 690, Inconel 718, Incoloy 800, Incoloy 825), compared with commercial steels (carbon Steel 1018 and stainless steel 304), in acid (10% H2SO4 and 10 % CH3COOH) and H2O at room temperature, by electrochemical noise technique, with sampling 1024 points per second. Statistical analysis of electrochemical noise technique yielded LI localization index, the type of corrosion and the noise resistance as well as the corrosion rate. …”
    Enlace del recurso
    Artículo
  2. 122
  3. 123

    Raw Ingredients for Marine Aquaculture Fish por G., Cuzon, G., Gaxiola, Garcia, T., Sanchez, A.

    Publicado 2019
    “…Outlines of thepaper were set to sum up 5 years research on sea bass culture (Aquacop, 1989-94) and drawa comparative approach (sea bass, snook, red drum) from an ADC point of view,optimum P/E at different stage of development : larvae, weaning, fingerlings at nursery,juveniles and grow-out making emphasis on animal vs plant protein : soybean meal withnutritional aspects and appetibility, fishmeal and fish oil criteria to end up with breedersrequirement and feeding.…”
    Enlace del recurso
    Artículo
  4. 124
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  7. 127

    Innovación en servicios en la era del conocimiento = Services innovation in the era of knowledge por Cruz Reyes, Rafael

    Publicado 2008
    “…The understanding of this issue is very important to service providers companies, because they could adjust their innovation process more according to a service development model than an adapted product development one. This article points out the characteristics of the new knowledge era, the importance of innovation in services sector in this new economy and the typologies available for services with the purpose to help in the evaluation or adjustment of the firm’s innovation process that fall in this segment.…”
    Enlace del recurso
    Artículo
  8. 128

    Innovación en servicios en la era del conocimiento (Services innovation in the era of knowledge) por Cruz Reyes, Rafael

    Publicado 2008
    “…The understanding of this issue is very important to service providers companies, because they could adjust their innovation process more according to a service development model than an adapted product development one. This article points out the characteristics of the new knowledge era, the importance of innovation in services sector in this new economy and the typologies available for services with the purpose to help in the evaluation or adjustment of the firm’s innovation process that fall in this segment.…”
    Enlace del recurso
    Artículo
  9. 129
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  13. 133

    Control no lineal por modos deslizantes de una columna de destilación binaria por Acosta Solano, Rubén Omar

    Publicado 2015
    “…Se implementó un controlador Proporcional-Integral (PI), un control basado en la técnica de linealización por retroalimentación (FLC) y el control continuo por modos deslizantes (CSMC), se encontró que este ´ultimo presenta una convergencia más rápida hacia el set-point y un menor sobre tiro.…”
    Enlace del recurso
    Tesis
  14. 134

    Control no lineal por modos deslizantes de una columna de destilación binaria por Acosta Solano, Rubén Omar

    Publicado 2015
    “…Se implementó un controlador Proporcional-Integral (PI), un control basado en la técnica de linealización por retroalimentación (FLC) y el control continuo por modos deslizantes (CSMC), se encontró que este ´ultimo presenta una convergencia más rápida hacia el set-point y un menor sobre tiro.…”
    Enlace del recurso
    Tesis
  15. 135

    Climas empowering y disempowering, necesidades psicológicas, motivación, e intenciones futuras de participar en el fútbol. por Castillo Jiménez, Nallely

    Publicado 2018
    “…The sample of this research consisted of soccer players, evaluated at three points of the season. The age range comprised between 12 and 14 years (M = 12.60, SD = .93). …”
    Enlace del recurso
    Tesis
  16. 136

    Climas empowering y disempowering, necesidades psicológicas, motivación, e intenciones futuras de participar en el fútbol. por Castillo Jiménez, Nallely

    Publicado 2018
    “…The sample of this research consisted of soccer players, evaluated at three points of the season. The age range comprised between 12 and 14 years (M = 12.60, SD = .93). …”
    Enlace del recurso
    Tesis
  17. 137

    Managing raw materials of vegetable origin increases fungal indoor concentration in food companies por Elizondo Zertuche, Mariana, Martínez Carranza, Karen, Orue, Nydia, de Jesús Treviño Rangel, Rogelio, Robledo Leal, Efrén Ricardo

    Publicado 2020
    “…While all concentrations were within previously suggested levels from a health-related point of view, more information is needed that correlates fungal concentration with food spoilage in order to suggest a range of concentrations focused for food companies’ product preservation.…”
    Enlace del recurso
    Artículo
  18. 138

    Proporción de resultados del FMS™ entre distintas disciplinas deportivas en atletas universitarios por González Fimbres, Roberto Andrés, Griego Amaya, Héctor, Porras Hoyos, Alba Antonieta

    Publicado 2015
    “…There are three possible scores criteria for the FMS™, above 14 points means low injury risk, 14 points or less means high injury risk, or the subject feels pain/injured during screening process. …”
    Enlace del recurso
    Artículo
  19. 139

    Evaluación de la calidad del agua de tres ríos de la subcuenca del “Río Limón” en el estado de Nuevo León por Ríos Saucedo, Julio César

    Publicado 2005
    “…Abstract The contamination of streams can be of point and non-piont or diffuse origin. In the area of Linares, land use changes, agricultural, and grazing practices leed to non point sources of contamination of streams. …”
    Enlace del recurso
    Tesis
  20. 140

    Evaluación de la calidad del agua de tres ríos de la subcuenca del “Río Limón” en el estado de Nuevo León por Ríos Saucedo, Julio César

    Publicado 2005
    “…Abstract The contamination of streams can be of point and non-piont or diffuse origin. In the area of Linares, land use changes, agricultural, and grazing practices leed to non point sources of contamination of streams. …”
    Enlace del recurso
    Tesis

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