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Espacios públicos sustentables para la inclusión social y la seguridad pública: Su inserción en los planes de desarrollo, programas de desarrollo urbano y legislación aplicables en... por Castro Reyes, Gilda, Egea Jimenez, Carmen

“…Under this magnifying glass, it is discussed here national (Mexico) and State (Nuevo León) development plans as well as the corresponding programs of urban development and the federal legislation on the matter, pointing to unfilled themes and considering the desirability of establishing in the Mexican cities that require it the model: Crime Prevention Through Environmental Design (CPTED) which promotes natural surveillance, strengthening territorial, natural access control, the maintenance of public space, and community participation (“expert native”).…”
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Proporción de resultados del FMS™ entre distintas disciplinas deportivas en atletas universitarios por González Fimbres, Roberto Andrés, Griego Amaya, Héctor, Porras Hoyos, Alba Antonieta

“…There are three possible scores criteria for the FMS™, above 14 points means low injury risk, 14 points or less means high injury risk, or the subject feels pain/injured during screening process. …”
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EVALUACIÓN DEL CONOCIMIENTO DEL DAÑO A LA SALUD POR CONSUMO DE ALCOHOL Y TABACO EN ESTUDIANTES PREUNIVERSITARIOS, CON INCLINACIÓN AL AREA DE LA SALUD E INGENIERIA EN MONTERREY, N.L... por Villarreal Villarreal, Fidel, Cantú Martínez, Pedro César

“…Por otra parte, se ha podido comprobar, que no existe diferencia significativaen el conocimiento del daño a la salud por el consumo de alcohol y tabaco; por lo cualno se puede considerar como un factor protector el tener una propensión de educacióncircunscrita a la salud.AbstractThe consumption of alcohol and tobacco is a remarkable social problem, and it is thatthere is a modification in the use pattern and in the class of the consumers. Numerousstudies point out the adolescent stage as that of more risk in the beginning of theconsumption of alcohol and tobacco, oscillating the age and indicating that if it isbegun in this habit to an early age the risk it increases. …”
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Impacto ambiental originado por los lixiviados del relleno sanitario municipal de Linares N.L. México por Cruz Vega, Carlos Ramón

“…It was shown, in two campaigns, eight wells and two additional points. (El Cinco Lake and leachate coming from the landfill). …”
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Impacto ambiental originado por los lixiviados del relleno sanitario municipal de Linares N.L. México por Cruz Vega, Carlos Ramón

“…It was shown, in two campaigns, eight wells and two additional points. (El Cinco Lake and leachate coming from the landfill). …”
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Piezas mezcladas en área de acabado/ inspección final. Mejoramiento de procesos de producción por García Rebolloso, Martha Elia, Martínez García, Tomás Norberto, George Zuñiga, Christopher Isis, Arreola Nerio, Alfredo Alejandro

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Los considerados enemigos del cristianismo/catolicismo a través de un semanario de la ciudad de Monterrey en 1873 por Salas Martínez, Isaac Omar, Herrera Martínez , Manuel Santiago

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La percepción advertidora de los alumnos en TLG: un caso de acoso sexual por Peek, L M, Peek, Roxas G, Robichaud, B, Covarrubias, B, Barragan Codina, José Nicolas

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PLANTAS NATIVAS USADAS COMO ALIMENTOS, CONDIMENTOS Y BEBIDAS DE LAS COMUNIDADES VEGETACIONALES DESERTICAS O SEMIDESERTICAS EN NUEVO LEON, MEXICO. por Alanis Flores, Glafiro J.

“…Diverse authors have studied the regionalflora from the point of view of their use. Information of the native flora wassuccessfully obtained that they are consumed like foods, condimentos and drinks, partof the used plant and form of use, of 20 botanical families and 39 species consideringthe types of vegetation where the species of consumed flora are located. …”
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Lipid Nutrition Research for the Development of Practical Commercial Diets for Corvina and Alternative Ingredients for Aquafeeds por González-Félix, Mayra L., Perez-Velázquez, Martin, Bringas-Alvarado, Lorena, Navarro-García, Gerardo

“…Research work with sciaenids such as the Gulf corvina at the Nutrition Laboratory of the Department of Scientific and Technological Research of the University of Sonora has focused on establishing the minimum dietary lipid requirements as well as the replacement of fish oil, as a starting point. In addition, alternative oil and protein sources, such as ray fish liver oil and tilapia by-products silage, are being explored and evaluated using a sustainable approach. …”
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On aerodynamics of baseball pitches: reconstruction of spinning throws, and a lift force model for the knuckleball por Aguirre López, Mario Alberto

“…Thus, methodology consist in solving the two-point boundary value problem (BVP) of the movement equations without the Magnus force and then adding its effect. …”
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On aerodynamics of baseball pitches: reconstruction of spinning throws, and a lift force model for the knuckleball por Aguirre López, Mario Alberto

“…Thus, methodology consist in solving the two-point boundary value problem (BVP) of the movement equations without the Magnus force and then adding its effect. …”
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Who's who in the steel consumption in the world: global trends and impact (Quién es quién en el consumo mundial de acero: impactos y tendencias globales) por Bortoni Herrera, Daniel

“…It is important to determine the main differences and identify the key points of improvement; this may help improve the strategy for getting better numbers in order to improve and maintain constant growth of a country and ensure a sustainable development. …”
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Quién es quién en el consumo mundial de acero: impactos y tendencias globales por Bortoni, Daniel

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Desarrollo de nuggets de pollo con camote por Muñoz-Roa, J.F., Cabrera-Álvarez, E.G., García-Vázquez, V., Guerrero-González, J.L., Manríquez-Martínez, J.E., Ortiz-Canchola , C., Sosa-Morales, M.E.

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CALIDAD BACTERIOLOGICA DE ENSALADAS DE ZANAHORIA RALLADA Y EFICACIA DE TRATAMIENTOS PREVIOS A SU CONSUMO por Gentili Alejandro, Raúl, Marzocca, María Alejandra, Oriani, Alejandra Soledad, Baldini, Mónica Diana

“…Discussion: It should be pointed out the importance of the microbiological quality of raw material, since the 35% of the samples do not reach the requirements even applying the treatment with hypochlorite. …”
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INTERVENCION NUTRICIONAL A PACIENTES CON ENFERMEDAD DE PARKINSON por Flores Solís, María Dolores, Gómez García, Anel, Ibarra Bravo, Octavio Miguel, Punzo Bravo, Guillermo

“…Dysphagia was the one with the highest nutritional response, 45 percentage points lower than the initial one, followed by constipation with 31.5 Percentage points, 74.3% of the patients maintained their CMB values at the end of the initial one, and the rest of them increased their values. …”
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Sociedad y espectadores: investigando la televisión desde la ciencia social. El caso español por Merayo, Mar Chicharro

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La docencia en el nivel superior desde la perspectiva del profesor universitario por Zaldivar Acosta, Marisa

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Prácticas ecológicas con tabiques por Becerra Rodríguez, María Blanca, Franco Baltazar, Ángel Adad, Hernández Hernández, Arturo, López Navarro, Isabel Ernestina

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