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  1. 1181
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  3. 1183

    Distribución ecológica de la herpetofauna de la Sierra de Gomas, en el estado de Nuevo León. by Nevárez de los Reyes, Manuel

    Published 2018
    “…In this subprovince there is a considerable richness of types of vegetation, which includes fifteen different plant communities, from low deciduous forest to induced pasture. …”
    Get full text
    Tesis
  4. 1184

    Distribución ecológica de la herpetofauna de la Sierra de Gomas, en el estado de Nuevo León. by Nevárez de los Reyes, Manuel

    Published 2018
    “…In this subprovince there is a considerable richness of types of vegetation, which includes fifteen different plant communities, from low deciduous forest to induced pasture. …”
    Get full text
    Tesis
  5. 1185

    Antimicrobianos naturales sobre la viabilidad, movilidad tipo swarming y formación de biopelículas en patotipos de E. coli. by Gil Solís, Carolina Eugenia

    Published 2018
    “…Currently, the search for antimicrobials derived from plants that inhibit bacteria of food interest and provide alternatives to the use of synthetic preservatives has increased. …”
    Get full text
    Tesis
  6. 1186

    Antimicrobianos naturales sobre la viabilidad, movilidad tipo swarming y formación de biopelículas en patotipos de E. coli. by Gil Solís, Carolina Eugenia

    Published 2018
    “…Currently, the search for antimicrobials derived from plants that inhibit bacteria of food interest and provide alternatives to the use of synthetic preservatives has increased. …”
    Get full text
    Tesis
  7. 1187
  8. 1188
  9. 1189
  10. 1190
  11. 1191

    Deposición de hojarasca y retorno potencial de nutrimentos en diferentes comunidades de vegetación by Domínguez Gómez, Tilo Gustavo

    Published 2009
    “…Litter constituents (leaves, reproductive structures (flowers, fruits and seeds), twigs or branches, and miscellaneous (unidentified residues, fine plant material such as bark, insect bodies and feces, among others)) were measured at 15-day intervals between December 21, 2006 and December 20, 2007 in four experimental sites: one site was located in a pine (Pinus pseudostrobus Lindl.) forest (Bosque Escuela at 1600 m of altitude), second in the ecotone of a Quercus spp. forest and the Tamaulipan thornscrub (Crucitas at 550 m), third and fourth sites were in the Tamaulipan thornscrub (Campus at 350 m and Cascajoso at 300 m). …”
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    Tesis
  12. 1192

    Deposición de hojarasca y retorno potencial de nutrimentos en diferentes comunidades de vegetación by Domínguez Gómez, Tilo Gustavo

    Published 2009
    “…Litter constituents (leaves, reproductive structures (flowers, fruits and seeds), twigs or branches, and miscellaneous (unidentified residues, fine plant material such as bark, insect bodies and feces, among others)) were measured at 15-day intervals between December 21, 2006 and December 20, 2007 in four experimental sites: one site was located in a pine (Pinus pseudostrobus Lindl.) forest (Bosque Escuela at 1600 m of altitude), second in the ecotone of a Quercus spp. forest and the Tamaulipan thornscrub (Crucitas at 550 m), third and fourth sites were in the Tamaulipan thornscrub (Campus at 350 m and Cascajoso at 300 m). …”
    Get full text
    Tesis
  13. 1193

    Caracterización química y biológica de extractos crudos de la semilla de Ebenopsis ebano (ébano) by Gracia Vásquez, Yolanda Araceli

    Published 2008
    “…Ebenopsis ebano es una planta nativa del noreste de México, de la cual se alimentan los pobladores de la región en sus diferentes estados de madurez; ya sea cocidas cuando son tiernas, y tostadas cuando son maduras. En este estado de madurez, es utilizado inclusive como sustituto de café, pero por su posible efecto biológico no ha sido validado. …”
    Get full text
    Tesis
  14. 1194

    Caracterización química y biológica de extractos crudos de la semilla de Ebenopsis ebano (ébano) by Gracia Vásquez, Yolanda Araceli

    Published 2008
    “…Ebenopsis ebano es una planta nativa del noreste de México, de la cual se alimentan los pobladores de la región en sus diferentes estados de madurez; ya sea cocidas cuando son tiernas, y tostadas cuando son maduras. En este estado de madurez, es utilizado inclusive como sustituto de café, pero por su posible efecto biológico no ha sido validado. …”
    Get full text
    Tesis
  15. 1195
  16. 1196
  17. 1197
  18. 1198
  19. 1199
  20. 1200

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