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    Who's who in the steel consumption in the world: global trends and impact (Quién es quién en el consumo mundial de acero: impactos y tendencias globales) by Bortoni Herrera, Daniel

    Published 2012
    “…It is important to determine the main differences and identify the key points of improvement; this may help improve the strategy for getting better numbers in order to improve and maintain constant growth of a country and ensure a sustainable development. …”
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    Article
  17. 1057

    ORIENTACIÓN NUTRICIONAL SOBRE EL CONSUMO ADECUADO DE BEBIDAS EN ESCOLARES by García Badillo, Paola Estefanía, Noyola Pescina, Tania, Hernández Blanco, María Lourdes, Peralta Suchil Julieta Nataly, Julieta Nataly

    Published 2017
    “…Discussion: It shows a positive performance of nutritional orientation, increased knowledge, however, due to the environmental influence on eating habits towards schoolchildren did not find an outstanding decrease in sweetened beverages. …”
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  18. 1058

    Some Aspects of Feeding and Nutrition of Native Farfantepenaeus duorarum by Gaxiola, G., Arena, L., Emenrencano, M., Maldonado, JC, Concha, W., Chiappa, X. G., Gamboa, J.

    Published 2008
    “…From overall observations, even though F. duorarum was characterized as a carnivorous species,domestication process could improve its utilization of plant protein and carbohydrates to spare fish meal.…”
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