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    Artificial neural network modeling of phenol adsorption onto barley husks activated carbon in an airlift reactor by Loredo Cancino, Margarita

    Published 2013
    “…Purpose and method of the study: The production of activated carbon from barley husks (BH) by chemical activation with zinc chloride was optimized by using a 23 factorial design with replicates at the central point, followed by a central composite design with two responses (the yield and iodine number) and three factors (the activation temperature, activation time, and impregnation ratio). …”
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    Tesis
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    Artificial neural network modeling of phenol adsorption onto barley husks activated carbon in an airlift reactor by Margarita Loredo-Cancino

    Published 2013
    “…Purpose and method of the study: The production of activated carbon from barley husks (BH) by chemical activation with zinc chloride was optimized by using a 23 factorial design with replicates at the central point, followed by a central composite design with two responses (the yield and iodine number) and three factors (the activation temperature, activation time, and impregnation ratio). …”
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    info:eu-repo/semantics/doctoralThesis
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    Aplicaciones didácticas interactivas: Su conocimiento y su uso en estudiantes del 2º semestre de FACPYA by Pérez-Martínez, Katia Site, Mendoza-Vargas, Martha Magdalena, Patiño-Rodríguez, Irasema

    Published 2018
    “…En este estudio se pretende Analizar el grado de conocimiento, así como la frecuencia de uso y la percepción de las aplicaciones didácticas interactivas. …”
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    Article
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    El valor de la cartera de clientes de empresas de telecomunicaciones en México (The value of customer portfolio for telecommunication companies in Mexico) by Saldaña, J., Palomo, M.

    Published 2006
    “…Con el fin de determinar qué clientes serán más rentables, un negocio debe considerar en primer lugar los ingresos que éstos han estado generando y cuánto costará adquirirlos y mantenerlos. …”
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    Article
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    Comportamiento bi-modal de una fundición gris y un acero estructural al carbono en corrosión atmosférica marina acelerada by Artigas, Alfredo, Seco, Rodrigo, Monsalve G., Alberto, Sipos, Konstantin, Garza Montes de Oca, Nelson Federico

    Published 2016
    “…The fact that the kinetic curve of corroded thickness shows an inflection point, allows the validation of the proposed methodology as a path to evaluate the atmospheric corrosion resistance in a short time test.…”
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    Article
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    Comportamiento bi-modal de una fundición gris y un acero estructural al carbono en corrosión atmosférica marina acelerada by Artigas, Alfredo, Seco, Rodrigo, Monsalve G., Alberto, Sipos, Konstantin, Garza Montes de Oca, Nelson Federico

    Published 2017
    “…The fact that the kinetic curve of corroded thickness shows an inflection point, allows the validation of the proposed methodology as a path to evaluate the atmospheric corrosion resistance in a short time test.…”
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    Article
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    Gestión de la seguridad de las empresas prestadoras de servicio logístico en Colombia by Duran Romero, Danid Esther, Lechuga Cardozo, Jorge Isaac, Guisao Giraldo, Erica Yaneth

    Published 2020
    “…El objetivo de este artículo es mostrar evidencia del estado en que se encuentra la gestión de seguridad en Operadores Logísticos en Colombia, en particular en la adopción de la Norma ISO 28000 y su certificación. …”
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    Article
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    Managing raw materials of vegetable origin increases fungal indoor concentration in food companies by Elizondo Zertuche, Mariana, Martínez Carranza, Karen, Orue, Nydia, de Jesús Treviño Rangel, Rogelio, Robledo Leal, Efrén Ricardo

    Published 2020
    “…Neither the companies’ location nor their room temperature influenced the fungal densities significantly, however, companies using vegetable raw materials had a significantly greater concentration of fungi than the rest of the companies. While all concentrations were within previously suggested levels from a health-related point of view, more information is needed that correlates fungal concentration with food spoilage in order to suggest a range of concentrations focused for food companies’ product preservation.…”
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    Article

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