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    Competencias digitales en la formación de profesionales en educación by González Cardona, Carlos Guadalupe, González Martínez, Lizette Berenice

    Published 2024
    “…Sin embargo, el implementar estos cambios emergentes en un contexto áulico, conlleva la disrupción de las prácticas cotidianas, mover aquello ya establecido y sobre todo, desarrollar nuevas competencias y habilidades que nos preparen para la parte digital, la cual se considera debe ser manejada con creatividad y sentido crítico, de manera que se alcance la función primaria y sentido de la orientación que establece la institución que dirige las prácticas tecnológicas (Barbazán, Ben y Montes, 2021). …”
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    Sección de libro.
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    Perfil resistómico en microbioma de lechuga (Lactuca sativa) y perejil (Petroselinum crispum) en punto de venta en mercados de Monterrey, N.L. y su área metropolitana. by Betancourt Mejorado, Dante Aldhair

    Published 2018
    “…The municipality that presented the highest number of resistance genes identified was Apodaca, as well as there was a higher incidence of ARG in the parsley, with a total of 38 composite positive samples, while for lettuce 25 composite positive samples; Despite the trends, no significant differences were found (α = 0.05) between the genes, municipalities and type of plant, only in E. coli strains, where the comparison between type of vegetable did show significant differences.…”
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    Tesis
  20. 2060

    Perfil resistómico en microbioma de lechuga (Lactuca sativa) y perejil (Petroselinum crispum) en punto de venta en mercados de Monterrey, N.L. y su área metropolitana. by Betancourt Mejorado, Dante Aldhair

    Published 2018
    “…The municipality that presented the highest number of resistance genes identified was Apodaca, as well as there was a higher incidence of ARG in the parsley, with a total of 38 composite positive samples, while for lettuce 25 composite positive samples; Despite the trends, no significant differences were found (α = 0.05) between the genes, municipalities and type of plant, only in E. coli strains, where the comparison between type of vegetable did show significant differences.…”
    Get full text
    Tesis

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