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Variables que influyen en el desarrollo de las competencias centrales, al requerir software en la empresa (Variables that influence the core competencies development, by requiring... por Cantú Mata, José Luis, Palomo González, Miguel Ángel, Segoviano Hernández, José, González Duéñez, Valeria Paola

“…We propose a research model and then perform field work and analysis of results by pointing out the variables that are best represented in the research and make their respective discussion. …”
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Manejo de herbicidas sintéticos y extractos vegetales para controlar malezas en cultivos básicos: maíz, frijol y sorgo. por Muñiz Moreno, Lucero

“…The method and solvent with more extraction of total polyphenols in the two plants was: Method of incubation with ethanolic solvent; which was applied to concentrations 1.5, 3.5 and 6.5% in bioassays of germination and foliar aspersion in five plant species; Zea mays, Phaseolus vulgaris, Sorghum bicolor, Xanthium strumarium y Helianthus annuus. …”
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Manejo de herbicidas sintéticos y extractos vegetales para controlar malezas en cultivos básicos: maíz, frijol y sorgo. por Muñiz Moreno, Lucero

“…The method and solvent with more extraction of total polyphenols in the two plants was: Method of incubation with ethanolic solvent; which was applied to concentrations 1.5, 3.5 and 6.5% in bioassays of germination and foliar aspersion in five plant species; Zea mays, Phaseolus vulgaris, Sorghum bicolor, Xanthium strumarium y Helianthus annuus. …”
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Comunicología y sociedad de la información: exploración de un lugar común desde la ciencia de la comunicación por Cáceres, Jesús Galindo

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Metodologías para la Evaluación de Activos Intangibles por Palomo González, Miguel Ángel

“…Their presentation and amount in the enterprise’s balance sheet is the starting point in a management process for intangible assets which continue with the value generation and improvement in future periods. …”
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Comportamiento de tres ácidos fúlvicos en la nutrición y distribución de raíz del chile piquín y naranjo por López Salazar, Rubén

“…Abstract In order to determine the behavior of three fulvic acids in nutrition and root distribution of piquin pepper and orange through image analysis, 216 plants were established for both crops in black plastic bags to nursery, which contained 4 kg Ap horizon of a Calcisols, each of the different treatments in combination with chemical fertilizer mineral triple 17 the rate of 30 to 5 g per plant orange and piquin pepper plant, being 30 and 5 g of 100 percent fertilization (nutrient solution high-SNA), which was reduced by 25 percent for half application (nutrient solution half-NMS) and similarly low for use application as low (low-nutrient solution SNB) for both cultivars these nutrient solutions were used as a witness and a witness all (TA), was added 2, 4 and 6 ml lt-1 fulvic acids made from a hen Miyaction (M), the experimental Christian Bro's Marketing Group (CB) and Kationic (K) from leonardite. …”
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Comportamiento de tres ácidos fúlvicos en la nutrición y distribución de raíz del chile piquín y naranjo por López Salazar, Rubén

“…Abstract In order to determine the behavior of three fulvic acids in nutrition and root distribution of piquin pepper and orange through image analysis, 216 plants were established for both crops in black plastic bags to nursery, which contained 4 kg Ap horizon of a Calcisols, each of the different treatments in combination with chemical fertilizer mineral triple 17 the rate of 30 to 5 g per plant orange and piquin pepper plant, being 30 and 5 g of 100 percent fertilization (nutrient solution high-SNA), which was reduced by 25 percent for half application (nutrient solution half-NMS) and similarly low for use application as low (low-nutrient solution SNB) for both cultivars these nutrient solutions were used as a witness and a witness all (TA), was added 2, 4 and 6 ml lt-1 fulvic acids made from a hen Miyaction (M), the experimental Christian Bro's Marketing Group (CB) and Kationic (K) from leonardite. …”
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Aplicación de diseño de experimentos para el análisis de secado de un producto (Experiment design application for analysis of the drying a product) por Garza Villegas, Juan Baldemar

“…In short, the paper presents the best combination of factor levels for painting product, that combination is malleable as to whether there is some level unchangeable in the process of painting. …”
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Emociones percibidas por los clientes en los encuentros de los servicios para garantizar la lealtad en una relación a largo plazo: Revisión teórica preliminar por Garza Sepúlvedat, Israel

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Construcción de una genealogía: el erotismo lésbico en la novela Amora de Rosamaría Roffiel por Anguiano Treviño, Karime Aylen

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Cation xanthated exchangers from colombian sub-bituminous coals effectively removed cadmium and lead from aqueous solutions por Gómez de Arco, Lewis, Alzate Rodríguez, Liliana, Colpas Castillo, Fredy, Fernández Maestre, Roberto

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First observations of oblique ionospheric sounding chirp signal in Mexico por Sergeeva, Maria A., Gonzalez Esparza, J. Americo, Blagoveshchensky, D. V., Maltseva, O.A., Chernov, A. G., Corona Romero, Pedro, De la Luz, Victor, Mejía Ambriz, Julio C., González, L. Xavier, Romero Hernández, Esmeralda, Rodríguez Martínez, Marisol, Aguilar Rodriguez, Ernesto, Andrade, Ernesto, Villanueva, Pablo, Gatica Acevedo, V. J.

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Effect of Dopant Loading on the Structural and Catalytic Properties of Mn-Doped SrTiO3 Catalysts for Catalytic Soot Combustion por Suárez Vázquez, Santiago Iván, Cruz López, Arquímedes, Molina Guerrero, Carlos, Sánchez Vázquez, Astrid Iriana, Macías Sotelo, Carlos

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Hyperpigmentation of hard palate induced by chloroquine therapy por Benevenuto de Andrade, Bruno Augusto, Padrón Alvarado, Nelson Alejandro, Muñoz Campos, Edgar Manuel, De Lima Morais, Thayná Melo, Martínez Pedraza, Ricardo

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Nutrition affects insect susceptibility to Bt toxins por Deans, Carrie A., Behmer, Spencer T., Tessnow, Ashley E., Tamez Guerra, Patricia, Pusztai Carey, Marianne, Sword, Gregory A.

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Dynamic Self-Assessment of Supply Chains Performance: an Emerging Market Approach por Cedillo Campos, M., Sánchez Ramírez, C.

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Mathematical analysis to optimize crystal growth por Rodriguez, C. Destenave, Morales Castillo, Javier, Cantú González, José Roberto, Almaguer, F. Javier, Martinez, J. M.

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“En Wikipedia no se escribe jugando”: Identidad y motivación en 10 wikipedistas regiomontanos. por Corona Reyes, Sergio Antonio, Muñoz Yáñez, Brenda Azucena

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Quantitative trait loci mapping of genome regions controlling permethrin resistance in the mosquito Aedes aegypti. por Saavedra Rodríguez, Karla Lizet, Strode, Clare, Flores Suárez, Adriana Elizabeth, Fernández Salas, Ildefonso, Ranson, Hilary, Hemingway, Janet, Black, William C.

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EVALUACIÓN DEL CONOCIMIENTO DEL DAÑO A LA SALUD POR CONSUMO DE ALCOHOL Y TABACO EN ESTUDIANTES PREUNIVERSITARIOS, CON INCLINACIÓN AL AREA DE LA SALUD E INGENIERIA EN MONTERREY, N.L... por Villarreal Villarreal, Fidel, Cantú Martínez, Pedro César

“…Por otra parte, se ha podido comprobar, que no existe diferencia significativaen el conocimiento del daño a la salud por el consumo de alcohol y tabaco; por lo cualno se puede considerar como un factor protector el tener una propensión de educacióncircunscrita a la salud.AbstractThe consumption of alcohol and tobacco is a remarkable social problem, and it is thatthere is a modification in the use pattern and in the class of the consumers. Numerousstudies point out the adolescent stage as that of more risk in the beginning of theconsumption of alcohol and tobacco, oscillating the age and indicating that if it isbegun in this habit to an early age the risk it increases. …”
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