Resultados de búsqueda - ((tested OR testoooeddooe) OR ((est OR testoaae) OR (metal OR (estoe OR estoa)))) point*
Materias dentro de su búsqueda.
Materias dentro de su búsqueda.
- México 7
- Educación 5
- Education 5
- Mexico 4
- democracia 4
- 3
- Democracia 3
- Democracy 3
- Facebook 3
- I21 3
- Violence 3
- comunicación política 3
- democracy 3
- Alternative dispute resolution 2
- Calidad 2
- Conocimiento 2
- Derechos Humanos 2
- Elecciones 2
- Elections 2
- España 2
- Estado 2
- Family Business 2
- Filosofía política 2
- Human Capital 2
- I31 2
- Innovación 2
- Innovation 2
- Knowledge 2
- M12 2
- M54 2
-
81
-
82
-
83
-
84
CALIDAD BACTERIOLOGICA DE ENSALADAS DE ZANAHORIA RALLADA Y EFICACIA DE TRATAMIENTOS PREVIOS A SU CONSUMO
Publicado 2017“…Discussion: It should be pointed out the importance of the microbiological quality of raw material, since the 35% of the samples do not reach the requirements even applying the treatment with hypochlorite. …”
Enlace del recurso
Artículo -
85
-
86
-
87
-
88
Innovación en servicios en la era del conocimiento = Services innovation in the era of knowledge
Publicado 2008“…The understanding of this issue is very important to service providers companies, because they could adjust their innovation process more according to a service development model than an adapted product development one. This article points out the characteristics of the new knowledge era, the importance of innovation in services sector in this new economy and the typologies available for services with the purpose to help in the evaluation or adjustment of the firm’s innovation process that fall in this segment.…”
Enlace del recurso
Artículo -
89
Innovación en servicios en la era del conocimiento (Services innovation in the era of knowledge)
Publicado 2008“…The understanding of this issue is very important to service providers companies, because they could adjust their innovation process more according to a service development model than an adapted product development one. This article points out the characteristics of the new knowledge era, the importance of innovation in services sector in this new economy and the typologies available for services with the purpose to help in the evaluation or adjustment of the firm’s innovation process that fall in this segment.…”
Enlace del recurso
Artículo -
90
-
91
-
92
-
93
-
94
-
95
MgO–ZrO2 Ceramic Composites for Silicomanganese Production
Publicado 2022“…Besides, ZrO2 nanoparticles located at both triple points and grain boundaries act as a barrier for the slag advance within the refractory. …”
Enlace del recurso
Artículo -
96
Antimicrobial Effect of Lactobacillus reuteri on Cariogenic Bacteria Streptococcus gordonii, Streptococcus mutans,and Periodontal Diseases Actinomyces naeslundii and Tannerella for...
Publicado 2014“…Once the conditions for good cell growth of each of selected pathogens were established according to their metabolic requirements, maximum exponential growth was determined, this being the reference point for analyzing the development or inhibition by LAB using the Kirby Bauer method. …”
Enlace del recurso
Artículo -
97
Control no lineal por modos deslizantes de una columna de destilación binaria
Publicado 2015“…Se implementó un controlador Proporcional-Integral (PI), un control basado en la técnica de linealización por retroalimentación (FLC) y el control continuo por modos deslizantes (CSMC), se encontró que este ´ultimo presenta una convergencia más rápida hacia el set-point y un menor sobre tiro.…”
Enlace del recurso
Tesis -
98
Control no lineal por modos deslizantes de una columna de destilación binaria
Publicado 2015“…Se implementó un controlador Proporcional-Integral (PI), un control basado en la técnica de linealización por retroalimentación (FLC) y el control continuo por modos deslizantes (CSMC), se encontró que este ´ultimo presenta una convergencia más rápida hacia el set-point y un menor sobre tiro.…”
Enlace del recurso
Tesis -
99
-
100
Managing raw materials of vegetable origin increases fungal indoor concentration in food companies
Publicado 2020“…While all concentrations were within previously suggested levels from a health-related point of view, more information is needed that correlates fungal concentration with food spoilage in order to suggest a range of concentrations focused for food companies’ product preservation.…”
Enlace del recurso
Artículo