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Efecto de mezclas de extractos de plantas sobre la presencia de Escherichia coli O157:H7 Y Shigella sonnei en carne de res contaminada artificialmente
Published 2010“…Moreover, it is known that some plant extracts can inhibit the growth of food pathogens. …”
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Efecto de mezclas de extractos de plantas sobre la presencia de Escherichia coli O157:H7 Y Shigella sonnei en carne de res contaminada artificialmente
Published 2010“…Moreover, it is known that some plant extracts can inhibit the growth of food pathogens. …”
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Germinación, facilitación y competencia entre plantas del noreste de México y su relación con la filogenia.
Published 2018“…In the present investigation, we tested whether individuals of phylogenetically distant species are closer than the phylogenetically closest ones, in Microphyllus Desert Scrubland, Pine-Oak Forests and Tamaulipan Thornscrub in northeastern Mexico. …”
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Germinación, facilitación y competencia entre plantas del noreste de México y su relación con la filogenia.
Published 2018“…In the present investigation, we tested whether individuals of phylogenetically distant species are closer than the phylogenetically closest ones, in Microphyllus Desert Scrubland, Pine-Oak Forests and Tamaulipan Thornscrub in northeastern Mexico. …”
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PLANTAS NATIVAS USADAS COMO ALIMENTOS, CONDIMENTOS Y BEBIDAS DE LAS COMUNIDADES VEGETACIONALES DESERTICAS O SEMIDESERTICAS EN NUEVO LEON, MEXICO.
Published 2001“…Diverse authors have studied the regionalflora from the point of view of their use. Information of the native flora wassuccessfully obtained that they are consumed like foods, condimentos and drinks, partof the used plant and form of use, of 20 botanical families and 39 species consideringthe types of vegetation where the species of consumed flora are located. …”
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Evaluación de la diversidad y estructura espacial en el bosque tropical subcaducifolio la quebrada, Jalisco, México, empleando tres escalas de medición
Published 2006“…En este trabajo se presentan los resultados de tres estudios realizados sobre el estrato arbóreo en tres parcelas experimentales del bosque tropical subcaducifolio La Quebrada, Jalisco, México en tres escalas de medición. …”
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Evaluación de la diversidad y estructura espacial en el bosque tropical subcaducifolio la quebrada, Jalisco, México, empleando tres escalas de medición
Published 2006“…En este trabajo se presentan los resultados de tres estudios realizados sobre el estrato arbóreo en tres parcelas experimentales del bosque tropical subcaducifolio La Quebrada, Jalisco, México en tres escalas de medición. …”
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El arte en la era digital: teorizaciones, desafíos y reflexiones
Published 2025Get full text
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Estudios hematológicos y bioquímicos en modelos experimentales de miotonía
Published 1987Get full text
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Estudios hematológicos y bioquímicos en modelos experimentales de miotonía
Published 1987Get full text
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Glucose and leukocyte esterase levels are possible biomarkers for bacterial septic arthritis
Published 2022“…As a control group, adults with uninfected joints were enrolled. SF samples were obtained, and microbiological analyses were made. …”
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Evaluación del efecto antidiabético In vitro e in vivo de los extractos de las semillas y penca de Opuntia engelmanii y Cylindropuntia imbricata, semillas de Theobroma cacao y la r...
Published 2017“…For this purpose, toxicity in B16F10 cells, anti-oxidant and antihyperglycaemic capacities were evaluated by in vitro tests of the extracts obtained by continuous maceration in increasing order of polarity, as well as evaluating their main chemical constituents and selecting the extracts with the better results to evaluate in vivo tests their antihyperglycemic capacity and the short-term and long-term hypoglycemic effect with diabetic mice induced by streptozocin. …”
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Evaluación del efecto antidiabético In vitro e in vivo de los extractos de las semillas y penca de Opuntia engelmanii y Cylindropuntia imbricata, semillas de Theobroma cacao y la r...
Published 2017“…For this purpose, toxicity in B16F10 cells, anti-oxidant and antihyperglycaemic capacities were evaluated by in vitro tests of the extracts obtained by continuous maceration in increasing order of polarity, as well as evaluating their main chemical constituents and selecting the extracts with the better results to evaluate in vivo tests their antihyperglycemic capacity and the short-term and long-term hypoglycemic effect with diabetic mice induced by streptozocin. …”
Get full text
Tesis