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Análisis de las motivaciones, factores de éxito y obstáculos al espíritu empresarial: estudio comparativo entre México, EEUU y Turquía (Analysis of motivations, factors of success...
Published 2012“…En el momento en que deja de realizarlas deja de ser emprendedor, aunque siga siendo empresario. Bajo este contexto y siguiendo a Pereira (2003), el espíritu del empresario/emprendedor está centrado en el individuo incluyendo sus dimensiones psicológicas, culturales y económicas, más que en su actividad preponderante. …”
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Climas empowering y disempowering, necesidades psicológicas, motivación, e intenciones futuras de participar en el fútbol.
Published 2018“…The sample of this research consisted of soccer players, evaluated at three points of the season. The age range comprised between 12 and 14 years (M = 12.60, SD = .93). …”
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Climas empowering y disempowering, necesidades psicológicas, motivación, e intenciones futuras de participar en el fútbol.
Published 2018“…The sample of this research consisted of soccer players, evaluated at three points of the season. The age range comprised between 12 and 14 years (M = 12.60, SD = .93). …”
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Data on the removal of metals (Cr, Cr, Cd, Cu, Ni, Zn) from aqueous solution by adsorption using magnetite particles from electrochemical synthesis
Published 2019“…Magnetite particles were prepared by electrolytic synthesis (average crystallite size 37.9±1.2nm, surface area ¼ 17.2 m2g1, isoelectric point ¼ 6.3, magnetic saturation ¼ 62 emu g1) and used as adsorbent of heavy metals in aqueous solutions. …”
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Managing raw materials of vegetable origin increases fungal indoor concentration in food companies
Published 2020“…We sampled 100 L of air onto rose bengal-malt extract-agar plates, using an Air Test Omega sampler. After incubation, CFUs were counted and identified. …”
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Antimicrobial Effect of Lactobacillus reuteri on Cariogenic Bacteria Streptococcus gordonii, Streptococcus mutans,and Periodontal Diseases Actinomyces naeslundii and Tannerella for...
Published 2014“…The aim of this study was to test and compare in vitro antimicrobial activity of L. reuteri on pathogenic bacteria involved in the formation of dental caries: S. mutans, S. gordonii, and periodontal disease: A. naeslundii and T. forsythia. …”
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Análisis de la nidalidad de infección de la leishmaniasis. Paradigmas eco-epidemiológicos a diferentes niveles espaciales y temporales.
Published 2018“…The sampling was carried out in one square km2 of nine transects subdivided into spatial scales of 15 m (with 65 places or points of capture), 62 m (with 17 places or points of capture) and 125 m (with 9 places or points of capture). …”
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Análisis de la nidalidad de infección de la leishmaniasis. Paradigmas eco-epidemiológicos a diferentes niveles espaciales y temporales.
Published 2018“…The sampling was carried out in one square km2 of nine transects subdivided into spatial scales of 15 m (with 65 places or points of capture), 62 m (with 17 places or points of capture) and 125 m (with 9 places or points of capture). …”
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Desarrollo histórico de la educación a distancia (Historical development of distance education)
Published 2009“…In this paper we describe the historical development in distance education from a general point of view. We resume the historical evolution of internet, and its relationship with important social issues as communication, defense, and education. …”
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Control no lineal por modos deslizantes de una columna de destilación binaria
Published 2015“…Se implementó un controlador Proporcional-Integral (PI), un control basado en la técnica de linealización por retroalimentación (FLC) y el control continuo por modos deslizantes (CSMC), se encontró que este ´ultimo presenta una convergencia más rápida hacia el set-point y un menor sobre tiro.…”
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Control no lineal por modos deslizantes de una columna de destilación binaria
Published 2015“…Se implementó un controlador Proporcional-Integral (PI), un control basado en la técnica de linealización por retroalimentación (FLC) y el control continuo por modos deslizantes (CSMC), se encontró que este ´ultimo presenta una convergencia más rápida hacia el set-point y un menor sobre tiro.…”
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Buyer persona del turista Generación Z, un reto para los Guías Turísticos
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