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DISEÑO Y VALIDACIÓN DE UNA ESCALA DE APRENDIZAJE SOBRE SALUD COLECTIVA EN ENFERMERÍA
Publicado 2017“…Results: An instrument of 40 items was obtained, which considers five dimensions of learning: genuine (8 to 40 points), meaningful, and reflective (7 to 35 points), experimental -multidimensional (9 to 45 points), self-employed (6 to 30points) and set (10 to 50 points), derivative in a total a score of 40 to 200 points. …”
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Farmacorresistencia en aislamientos clínicos de Clostridium difficile asociados a los genes de resistencia cfr, rpoB y rpoC.
Publicado 2017“…The resistance profiles of 128 clinical isolates of C. difficile were analyzed, the presence of the cfr gene was analyzed by end-point PCR, and by PCR product sequencing the mutations related to resistance to vancomycin, rifampicin and reduction of susceptibility to fidaxomicin. …”
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125
Farmacorresistencia en aislamientos clínicos de Clostridium difficile asociados a los genes de resistencia cfr, rpoB y rpoC.
Publicado 2017“…The resistance profiles of 128 clinical isolates of C. difficile were analyzed, the presence of the cfr gene was analyzed by end-point PCR, and by PCR product sequencing the mutations related to resistance to vancomycin, rifampicin and reduction of susceptibility to fidaxomicin. …”
Enlace del recurso
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126
Las negociaciones y el concepto de valor (Business and the value concept)
Publicado 2006“…It stresses the social drive for the negotiation and particularly focuses on the human as a negotiator by nature. The article points out that value circles are in fact agreement circles. …”
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Evaluación de la diversidad y estructura espacial en el bosque tropical subcaducifolio la quebrada, Jalisco, México, empleando tres escalas de medición
Publicado 2006“…To level of whole stand pattern analysis applied to index of Clark and Evans to describe the spatial structure; the diameter distribution to characterize the dimensional structure and the Index of Shannon and Index of Uniformity for the structure of species. By means of the point pattern analysis the structure was characterized for the whole forest: with the function K (r) of Ripley the spatial distribution, the function of correlation of points for the dimensional differentiation and the function bivariate of Ripley for the structure of species. …”
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130
Evaluación de la diversidad y estructura espacial en el bosque tropical subcaducifolio la quebrada, Jalisco, México, empleando tres escalas de medición
Publicado 2006“…To level of whole stand pattern analysis applied to index of Clark and Evans to describe the spatial structure; the diameter distribution to characterize the dimensional structure and the Index of Shannon and Index of Uniformity for the structure of species. By means of the point pattern analysis the structure was characterized for the whole forest: with the function K (r) of Ripley the spatial distribution, the function of correlation of points for the dimensional differentiation and the function bivariate of Ripley for the structure of species. …”
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MANEJO DEL FUEGO EN HUMEDALES DE LA RESERVA DE BIÓSFERA LA ENCRUCIJADA
Publicado 2024Enlace del recurso
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CALIDAD BACTERIOLOGICA DE ENSALADAS DE ZANAHORIA RALLADA Y EFICACIA DE TRATAMIENTOS PREVIOS A SU CONSUMO
Publicado 2017“…Discussion: It should be pointed out the importance of the microbiological quality of raw material, since the 35% of the samples do not reach the requirements even applying the treatment with hypochlorite. …”
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140
EVALUACIÓN DEL CONOCIMIENTO DEL DAÑO A LA SALUD POR CONSUMO DE ALCOHOL Y TABACO EN ESTUDIANTES PREUNIVERSITARIOS, CON INCLINACIÓN AL AREA DE LA SALUD E INGENIERIA EN MONTERREY, N.L...
Publicado 2002“…Por otra parte, se ha podido comprobar, que no existe diferencia significativaen el conocimiento del daño a la salud por el consumo de alcohol y tabaco; por lo cualno se puede considerar como un factor protector el tener una propensión de educacióncircunscrita a la salud.AbstractThe consumption of alcohol and tobacco is a remarkable social problem, and it is thatthere is a modification in the use pattern and in the class of the consumers. Numerousstudies point out the adolescent stage as that of more risk in the beginning of theconsumption of alcohol and tobacco, oscillating the age and indicating that if it isbegun in this habit to an early age the risk it increases. …”
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