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    Evaluación del efecto antidiabético In vitro e in vivo de los extractos de las semillas y penca de Opuntia engelmanii y Cylindropuntia imbricata, semillas de Theobroma cacao y la r... by Sota Esparza, Gastaldo Emanuel de la

    Published 2017
    “…For this purpose, toxicity in B16F10 cells, anti-oxidant and antihyperglycaemic capacities were evaluated by in vitro tests of the extracts obtained by continuous maceration in increasing order of polarity, as well as evaluating their main chemical constituents and selecting the extracts with the better results to evaluate in vivo tests their antihyperglycemic capacity and the short-term and long-term hypoglycemic effect with diabetic mice induced by streptozocin. …”
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    Tesis
  19. 3119

    Evaluación del efecto antidiabético In vitro e in vivo de los extractos de las semillas y penca de Opuntia engelmanii y Cylindropuntia imbricata, semillas de Theobroma cacao y la r... by Sota Esparza, Gastaldo Emanuel de la

    Published 2017
    “…For this purpose, toxicity in B16F10 cells, anti-oxidant and antihyperglycaemic capacities were evaluated by in vitro tests of the extracts obtained by continuous maceration in increasing order of polarity, as well as evaluating their main chemical constituents and selecting the extracts with the better results to evaluate in vivo tests their antihyperglycemic capacity and the short-term and long-term hypoglycemic effect with diabetic mice induced by streptozocin. …”
    Get full text
    Tesis
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