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Innovación en servicios en la era del conocimiento = Services innovation in the era of knowledge
Published 2008“…The understanding of this issue is very important to service providers companies, because they could adjust their innovation process more according to a service development model than an adapted product development one. This article points out the characteristics of the new knowledge era, the importance of innovation in services sector in this new economy and the typologies available for services with the purpose to help in the evaluation or adjustment of the firm’s innovation process that fall in this segment.…”
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Innovación en servicios en la era del conocimiento (Services innovation in the era of knowledge)
Published 2008“…The understanding of this issue is very important to service providers companies, because they could adjust their innovation process more according to a service development model than an adapted product development one. This article points out the characteristics of the new knowledge era, the importance of innovation in services sector in this new economy and the typologies available for services with the purpose to help in the evaluation or adjustment of the firm’s innovation process that fall in this segment.…”
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El español neutro en el doblaje latino: La imposición a través de luchas simbólicas
Published 2022Get full text
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Artificial neural network modeling of phenol adsorption onto barley husks activated carbon in an airlift reactor
Published 2013“…Purpose and method of the study: The production of activated carbon from barley husks (BH) by chemical activation with zinc chloride was optimized by using a 23 factorial design with replicates at the central point, followed by a central composite design with two responses (the yield and iodine number) and three factors (the activation temperature, activation time, and impregnation ratio). …”
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Artificial neural network modeling of phenol adsorption onto barley husks activated carbon in an airlift reactor
Published 2013“…Purpose and method of the study: The production of activated carbon from barley husks (BH) by chemical activation with zinc chloride was optimized by using a 23 factorial design with replicates at the central point, followed by a central composite design with two responses (the yield and iodine number) and three factors (the activation temperature, activation time, and impregnation ratio). …”
Get full text
Tesis -
130
Artificial neural network modeling of phenol adsorption onto barley husks activated carbon in an airlift reactor
Published 2013“…Purpose and method of the study: The production of activated carbon from barley husks (BH) by chemical activation with zinc chloride was optimized by using a 23 factorial design with replicates at the central point, followed by a central composite design with two responses (the yield and iodine number) and three factors (the activation temperature, activation time, and impregnation ratio). …”
Get full text
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Data on the removal of metals (Cr, Cr, Cd, Cu, Ni, Zn) from aqueous solution by adsorption using magnetite particles from electrochemical synthesis
Published 2019“…Magnetite particles were prepared by electrolytic synthesis (average crystallite size 37.9±1.2nm, surface area ¼ 17.2 m2g1, isoelectric point ¼ 6.3, magnetic saturation ¼ 62 emu g1) and used as adsorbent of heavy metals in aqueous solutions. …”
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MgO–ZrO2 Ceramic Composites for Silicomanganese Production
Published 2022“…Besides, ZrO2 nanoparticles located at both triple points and grain boundaries act as a barrier for the slag advance within the refractory. …”
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Antimicrobial Effect of Lactobacillus reuteri on Cariogenic Bacteria Streptococcus gordonii, Streptococcus mutans,and Periodontal Diseases Actinomyces naeslundii and Tannerella for...
Published 2014“…Once the conditions for good cell growth of each of selected pathogens were established according to their metabolic requirements, maximum exponential growth was determined, this being the reference point for analyzing the development or inhibition by LAB using the Kirby Bauer method. …”
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Control no lineal por modos deslizantes de una columna de destilación binaria
Published 2015“…Se implementó un controlador Proporcional-Integral (PI), un control basado en la técnica de linealización por retroalimentación (FLC) y el control continuo por modos deslizantes (CSMC), se encontró que este ´ultimo presenta una convergencia más rápida hacia el set-point y un menor sobre tiro.…”
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Control no lineal por modos deslizantes de una columna de destilación binaria
Published 2015“…Se implementó un controlador Proporcional-Integral (PI), un control basado en la técnica de linealización por retroalimentación (FLC) y el control continuo por modos deslizantes (CSMC), se encontró que este ´ultimo presenta una convergencia más rápida hacia el set-point y un menor sobre tiro.…”
Get full text
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Climas empowering y disempowering, necesidades psicológicas, motivación, e intenciones futuras de participar en el fútbol.
Published 2018“…The sample of this research consisted of soccer players, evaluated at three points of the season. The age range comprised between 12 and 14 years (M = 12.60, SD = .93). …”
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Climas empowering y disempowering, necesidades psicológicas, motivación, e intenciones futuras de participar en el fútbol.
Published 2018“…The sample of this research consisted of soccer players, evaluated at three points of the season. The age range comprised between 12 and 14 years (M = 12.60, SD = .93). …”
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139
Managing raw materials of vegetable origin increases fungal indoor concentration in food companies
Published 2020“…While all concentrations were within previously suggested levels from a health-related point of view, more information is needed that correlates fungal concentration with food spoilage in order to suggest a range of concentrations focused for food companies’ product preservation.…”
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A stochastic location-inventory problem: complexity and mathematical formulations.
Published 2017“…In our case they are limited as single source, which means that each demand point should be serviced by a single supply point. …”
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