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    PLANTAS NATIVAS USADAS COMO ALIMENTOS, CONDIMENTOS Y BEBIDAS DE LAS COMUNIDADES VEGETACIONALES DESERTICAS O SEMIDESERTICAS EN NUEVO LEON, MEXICO. by Alanis Flores, Glafiro J.

    Published 2001
    “…Diverse authors have studied the regionalflora from the point of view of their use. Information of the native flora wassuccessfully obtained that they are consumed like foods, condimentos and drinks, partof the used plant and form of use, of 20 botanical families and 39 species consideringthe types of vegetation where the species of consumed flora are located. …”
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    Article
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    Early school entrance and middle-run academic performance in Mexico: evidence for 15-year-old students from the PISA test by Aguayo Téllez, Ernesto, Martínez Rodríguez, Flor E.

    Published 2020
    “…We found that entering school at a younger age increases the probability of having repeated at least one academic year by 7 percentage points and reduces academic performance (measured throughout PISA’s score points) between 6 and 10 score points in mathematics, reading and science (a Cohen’s d efect size between 0.06 and 0.10). …”
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    Article
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    Who's who in the steel consumption in the world: global trends and impact (Quién es quién en el consumo mundial de acero: impactos y tendencias globales) by Bortoni Herrera, Daniel

    Published 2012
    “…It is important to determine the main differences and identify the key points of improvement; this may help improve the strategy for getting better numbers in order to improve and maintain constant growth of a country and ensure a sustainable development. …”
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    Article
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    The internationalization of higher education - local tendencies and realities in the education of students of engineering and natural sciences in a mexican a university -a case stu... by Dörfer, Claudia, Araiza Vázquez, María de Jesús

    Published 2012
    “…With all this we hope to be able to contribute to improve educational processes, and to make findings from the point of view of its main actors as well as to support administrative decision making the moment when students enter academic exchange programs.…”
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    Conferencia o artículo de un taller.
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    CALIDAD BACTERIOLOGICA DE ENSALADAS DE ZANAHORIA RALLADA Y EFICACIA DE TRATAMIENTOS PREVIOS A SU CONSUMO by Gentili Alejandro, Raúl, Marzocca, María Alejandra, Oriani, Alejandra Soledad, Baldini, Mónica Diana

    Published 2017
    “…Discussion: It should be pointed out the importance of the microbiological quality of raw material, since the 35% of the samples do not reach the requirements even applying the treatment with hypochlorite. …”
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    Article
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    Evaluación de carbono en ecosistemas terrestres en Tizimín, Yucatán, México by García García, Dora Alicia

    Published 2019
    “…The sampling was carried out according to the cardinal points (N, S, E, W). The twigs were separated to place them in paper bags with a capacity of 3 kg, identify them with a code and they will be processed in the weight of each of them, 3 subsamples of each tree will be obtained the answers of the Carbon Laboratories, Technology Laboratory of the Wood and Laboratory of Chemistry of the Faculty of Forestry Sciences of the Autonomous University of Nuevo Leon, where the samples are at a temperature of 75 ° C in a digital drying oven brand Riossa model HCF-102-D for 72 hours . …”
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    Tesis

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