Search Results - ((tesis OR attests) OR (esto OR ((btest OR (estoa OR (rest OR btesteoa))) OR esta))) point*

Refine Results
  1. 1
  2. 2
  3. 3
  4. 4

    Puntos de vista de la responsabilidad social corporativa (Points of view on social corporate responsibility by García González, Mayra Elizabeth

    Published 2005
    “…This study has the objective ofpresenting the differents points of view about Corporate Social Responsibility (CSR) in the business world. …”
    Get full text
    Article
  5. 5
  6. 6
  7. 7
  8. 8
  9. 9
  10. 10
  11. 11
  12. 12
  13. 13

    Who's who in the steel consumption in the world: global trends and impact (Quién es quién en el consumo mundial de acero: impactos y tendencias globales) by Bortoni Herrera, Daniel

    Published 2012
    “…It is important to determine the main differences and identify the key points of improvement; this may help improve the strategy for getting better numbers in order to improve and maintain constant growth of a country and ensure a sustainable development. …”
    Get full text
    Article
  14. 14
  15. 15

    On aerodynamics of baseball pitches: reconstruction of spinning throws, and a lift force model for the knuckleball by Aguirre López, Mario Alberto

    Published 2016
    “…Thus, methodology consist in solving the two-point boundary value problem (BVP) of the movement equations without the Magnus force and then adding its effect. …”
    Get full text
    Tesis
  16. 16

    On aerodynamics of baseball pitches: reconstruction of spinning throws, and a lift force model for the knuckleball by Aguirre López, Mario Alberto

    Published 2016
    “…Thus, methodology consist in solving the two-point boundary value problem (BVP) of the movement equations without the Magnus force and then adding its effect. …”
    Get full text
    Tesis
  17. 17
  18. 18

    Managing raw materials of vegetable origin increases fungal indoor concentration in food companies by Elizondo Zertuche, Mariana, Martínez Carranza, Karen, Orue, Nydia, de Jesús Treviño Rangel, Rogelio, Robledo Leal, Efrén Ricardo

    Published 2020
    “…Neither the companies’ location nor their room temperature influenced the fungal densities significantly, however, companies using vegetable raw materials had a significantly greater concentration of fungi than the rest of the companies. While all concentrations were within previously suggested levels from a health-related point of view, more information is needed that correlates fungal concentration with food spoilage in order to suggest a range of concentrations focused for food companies’ product preservation.…”
    Get full text
    Article
  19. 19

    Lipid Nutrition Research for the Development of Practical Commercial Diets for Corvina and Alternative Ingredients for Aquafeeds by González-Félix, Mayra L., Perez-Velázquez, Martin, Bringas-Alvarado, Lorena, Navarro-García, Gerardo

    Published 2015
    “…Research work with sciaenids such as the Gulf corvina at the Nutrition Laboratory of the Department of Scientific and Technological Research of the University of Sonora has focused on establishing the minimum dietary lipid requirements as well as the replacement of fish oil, as a starting point. In addition, alternative oil and protein sources, such as ray fish liver oil and tilapia by-products silage, are being explored and evaluated using a sustainable approach. …”
    Get full text
    Article
  20. 20

    Las TIC como herramientas de apoyo en la enseñanza de inglés como lengua extranjera en el enfoque comunicativo. by López, Citlalli

    Published 2017
    “…Por el contrario, se limitaron a hablar de herramientas de uso frecuente / o común como Power Point y en casos más peculiares, uso de canciones. …”
    Get full text
    Tesis

Search Tools: