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    PLANTAS NATIVAS USADAS COMO ALIMENTOS, CONDIMENTOS Y BEBIDAS DE LAS COMUNIDADES VEGETACIONALES DESERTICAS O SEMIDESERTICAS EN NUEVO LEON, MEXICO. by Alanis Flores, Glafiro J.

    Published 2001
    “…Diverse authors have studied the regionalflora from the point of view of their use. Information of the native flora wassuccessfully obtained that they are consumed like foods, condimentos and drinks, partof the used plant and form of use, of 20 botanical families and 39 species consideringthe types of vegetation where the species of consumed flora are located. …”
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    Article
  4. 464

    Evaluación de la diversidad y estructura espacial en el bosque tropical subcaducifolio la quebrada, Jalisco, México, empleando tres escalas de medición by González Cueva, Gerardo Alberto

    Published 2006
    “…En este trabajo se presentan los resultados de tres estudios realizados sobre el estrato arbóreo en tres parcelas experimentales del bosque tropical subcaducifolio La Quebrada, Jalisco, México en tres escalas de medición. …”
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    Tesis
  5. 465

    Evaluación de la diversidad y estructura espacial en el bosque tropical subcaducifolio la quebrada, Jalisco, México, empleando tres escalas de medición by González Cueva, Gerardo Alberto

    Published 2006
    “…En este trabajo se presentan los resultados de tres estudios realizados sobre el estrato arbóreo en tres parcelas experimentales del bosque tropical subcaducifolio La Quebrada, Jalisco, México en tres escalas de medición. …”
    Get full text
    Tesis
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    Efecto del eritritol sobre el desarrollo y fructificación de pleurotus ostreatus. by Sánchez Saldívar, Eduardo Alain

    Published 2018
    “…There is a direct correlation between the concentration of erythritol in the substrate and the morphological changes in the mycelium, the nature of these changes is positive in a range of 0.05% depending on the test, such is the case of an increase in production of carpophorus…”
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    Tesis
  13. 473

    Efecto del eritritol sobre el desarrollo y fructificación de pleurotus ostreatus. by Sánchez Saldívar, Eduardo Alain

    Published 2018
    “…There is a direct correlation between the concentration of erythritol in the substrate and the morphological changes in the mycelium, the nature of these changes is positive in a range of 0.05% depending on the test, such is the case of an increase in production of carpophorus…”
    Get full text
    Tesis
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    Perspectiva del recuerdo, valencia e intensidad emocional en adolescentes. by Vargas Martínez, Ramiro Emmanuel

    Published 2018
    “…They answered two scalar questions series with five points of rating degrees for eight emotional states, four positive and four negative valence. …”
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    Tesis
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    Perspectiva del recuerdo, valencia e intensidad emocional en adolescentes. by Vargas Martínez, Ramiro Emmanuel

    Published 2018
    “…They answered two scalar questions series with five points of rating degrees for eight emotional states, four positive and four negative valence. …”
    Get full text
    Tesis

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