Resultados de búsqueda - ((taxonomicicos OR economically) OR ((taxonomiaosyoia OR taxonomos) OR (taxonom OR taxonomo)))

Desafíos y oportunidades de las PYMES tras el impacto del COVID-19: Estudio de estrategias y medidas a implementar por Morales-Vázquez, Blanca Hortencia, González-Olivares, Daniel, Muñoz-Velázquez , Rebeca

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Propuesta de Medición para la Innovación: El caso de México y Nuevo León, 2005-2014. por Pedraza-Sánchez, Erika Yadira, Gutiérrez-Garza, Esthela, Gálvez-Santillán, Elizabeth, Puente-Quintanilla, Julio Cesár

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Entrenamiento proactivo para la mejora de la calidad en el control del proceso por atributos (Proactive training for improving quality in the control pf process by attributes) por Cruz Álvarez, Jesús Gerardo

“…Organizations invest resources such as economics, human, and time in training their personnel aiming to control the problems associated with the quality, this is so especially in those organizations with manual oriented processes rather than automated ones. …”
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El Cine: El negocio de la cultura (Motion pictures: The business of culture) por Lozano, David, Barragán Codina, José Nicolás, Guerra Moya, Sergio Armando

“…Abstract: The main purpose of this document to state the importance of the films not only as a cultural generator, but also as an economical and industrial engine for the Country of origin. …”
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Estimación de la función de demanda por telefonía local para Monterrey y su área metropolitana (Demand function estimation for local telephone service in Monterrey) por Cortez Alejandro, Klender Aimer, Lazo Freymannt, Ricardo Guillermo, Rodríguez, Martha, Martínez, Heriberto

“…The variables of the model are statistically significant, and we also find that the expected signs of the variable are based on the economic theory. The income level was the variable with more impact in the demand. …”
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Biomass and lipid induction strategies in microalgae for biofuel production and other applications por Alishah Aratboni, Hossein, Rafiei, Nahid, García Granados, Raúl, Alemzadeh, Abbas, Morones Ramírez, José Rubén

“…However, one disadvantage of using microalgae is the high economic cost due to the low-yields of lipid content in the microalgae biomass. …”
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Effects of manufacturing dynamics on returns to education in the North of Mexico por Caamal Olvera, Cinthya Guadalupe

“…The manufacturing industry is studied in particular since a large part of the economic activity is located in the North, relative to the rest of the country’s regions. …”
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DIMENSIONES DE LA SEGURIDAD ALIMENTARIA DESDE LA OPTICA NUTRIOLOGICA por Ponce de León, Mariana Cossío, Alonso Ramírez, María Eugenia, Trujillo, Mónica Herrera, Matamoros Martínez, José Antonio

“…Abstract Food security is, in principle, an almost instinctive impulse of human groups to ensure their survival against shortages and has become a matter of national security because of the economic policy of global order that has caused internal imbalances. …”
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Interacciones alimentarias de depredadores en el noroeste del estado de Sonora por Alvarado, María del Socorro

“…The contents were classified into the following taxonomic groups: lagomorphs, rodents, artiodactyle, reptile, birds and plants. …”
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Interacciones alimentarias de depredadores en el noroeste del estado de Sonora por Alvarado, María del Socorro

“…The contents were classified into the following taxonomic groups: lagomorphs, rodents, artiodactyle, reptile, birds and plants. …”
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Estudio preliminar sobre el desperdicio de alimentos en la cafetería de la Facultad de Ciencias Biológicas. por Sámano Pérez, Celia, Farías Buitrón, Miguel Jesús, Lu Martinez , Analia Alejandra, Bautista Villarreal , Minerva, Gallardo Rivera, Claudia Tomasa

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Reducing SMEs informal economy through institutionalization: the MNC-academia-SMEs business model (Disminuyendo la economía informal de las PyMEs por medio de la institucionalizaci... por Lira Arjona, Alfonso López, Cobas Flores, Elisa, Calderón Valencia, Cecilia

“…Particularly in Latin America, both a long-term instability in economic and political environments, and a continuous migration from rural to urban areas; have triggered the appearance of unregulated businesses and employments. …”
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Modelado de riesgos para el sistema vaca-cría del estado de Chihuahua utilizando indicadores socioeconómicos y ambientales por Santellano Estrada, Eduardo, Iracheta Lara, Ireyli Zuluamy, Iglesias Martínez, Eva, Méndez Zamora, Gerardo, Esparza Vela, Mario Edgar

“…This report will generate useful information for analyzing the potential economic, social and environmental risks in the ecoregions of the state of Chihuahua.…”
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Knowledge and use of edible mushrooms in two municipalities of the Sierra Tarahumara, Chihuahua, Mexico por Quiñónez Martínez, Miroslava, Ruan Soto, Felipe, Aguilar Moreno, Ivonne Estela, Garza Ocañas, Fortunato, Lebgue Keleng, Toutcha, Lavín Murcio, Pablo Antonio, Enríquez Anchondo, Irma Delia

“…Known fungi, local nomenclature, species consumed, preparation methods, appreciation of taste, forms of preservation, criteria for differentiating toxic and edible fungi, other uses, economic aspects, and traditional teaching were recorded. …”
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Seroepidemiología y factores de riesgo de Leptospira spp y lentivirus en hatos ovinos y caprinos del noreste de México. por Chávez Sánchez, Jesús Francisco

“…The risk factors associated to small ruminants in Nuevo León México were also estimated. 840 serum samples from 67 goat herds (n=441) and 52 sheep herds (n=399) from different economical regions obtained between July 2015 and August of 2016 were used. …”
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Cambios en los patrones de gasto en alimentos y bebidas de hogares mexicanos (1984-2014) por Garza Montoya, Beatriz Gabriela, Ramos Tovar, María Elena

“…These changes can be related to political, economic, social and cultural transformations experienced in the last decades. …”
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Queso fresco como vehículo para microorganismos probióticos y su efecto sobre el crecimiento de Salmonella enteritidis var. Typhimurium por González Martínez, Blanca Edelia

“…These products have a great economical importance for food industry in order to leave a big profit rate that traditional fermented milk doesn’t do. …”
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Seroepidemiología y factores de riesgo de Leptospira spp y lentivirus en hatos ovinos y caprinos del noreste de México. por Chávez Sánchez, Jesús Francisco

“…The risk factors associated to small ruminants in Nuevo León México were also estimated. 840 serum samples from 67 goat herds (n=441) and 52 sheep herds (n=399) from different economical regions obtained between July 2015 and August of 2016 were used. …”
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Queso fresco como vehículo para microorganismos probióticos y su efecto sobre el crecimiento de Salmonella enteritidis var. Typhimurium por González Martínez, Blanca Edelia

“…These products have a great economical importance for food industry in order to leave a big profit rate that traditional fermented milk doesn’t do. …”
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Una visión insurgente al Statu Quo de la industria biotecnológica y el establecimiento de biorrefinerías por Martínez-Herrera, Raúl E., Alemán-Huerta, María E.

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