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    Extractos de cítricos como inhibidores del "quórum sensing" en campylobacter jejuni y su efecto sobre algunos factores de virulencia relacionados by SANDRA LORUHAMA CASTILLO HERNANDEZ

    Published 2014
    “…Citric extracts reduced by 60 to 75% biofilm formation depending on extract concentration and/or Campylobacter strain tested. Citrus extracts decreased AI-2 activity in most cases at levels of 90% Relative Light Units (RLU). …”
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    info:eu-repo/semantics/doctoralThesis
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