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  1. 361

    The contribution of media consumption in the political education of young people as part of their citizen training: comparative study between areas of knowledge of higher education... by Leyva Cordero, Oswaldo, Tamez González, Gerardo, Ganga Contreras, Francisco, Marañón Lazcano, Felipe de Jesús

    Published 2017
    “…This system addresses exposure to the media and its effects on the individual, that is, cognitive ones such as consciousness, knowledge and the image of politicians; the affective ones like interests, attitudes towards leaders, subjects and attachment to the political system; and, finally, those of behavior as interpersonal discussion and political participation. In that sense, a comparative analysis of the six areas of knowledge established by the National Institute of Statistics and Geography (INEGI, 2014) is established, with the objective of evaluating the political learning of young people, which is strengthened through media consumption and its link with democratic participation, because it is considered a relevant context of vulnerability in civic and political life.…”
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    Article
  2. 362

    Antimycobacterial Activity of Laurinterol and Aplysin from Laurencia johnstonii by García Davis, Sara, Leal López, Karla Ivette, Molina Torres, Carmen Amelia, Vera Cabrera, Lucio, Díaz Marrero, Ana R., Fernández, José J., Carranza Rosales, Pilar, Viveros Valdez, José Ezequiel

    Published 2020
    “…Since drug resistance has caused an increase in infections by Mycobacterium tuberculosis and nontuberculous mycobacteria, the re-evaluation of known bioactive metabolites has been suggested as a good approach to addressing this problem. In this sense, this study presents an evaluation of the in vitro effect of laurinterol and aplysin, two brominated sesquiterpenes isolated from Laurencia johnstonii, against nine M. tuberculosis strains and six nontuberculous mycobacteria (NTM). …”
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    EL "ÑANGOTAMIENTO" EN LA CARRETA DE RENÉ MARQUÉS by Ochoa, Edna

    Published 2020
    “…En este artículo se hace un análisis de la obra teatral La carreta de René Marqués, cuya primera puesta en escena se dio el 7 de mayo de 1953. En particular, se describe y cuestiona el uso de la expresión "ñangotamiento", utilizada por Marqués para describir el carácter nacional del puertorriqueño y su incapacidad para la acción libertadora. …”
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  10. 370

    Teatro de la República by Derbez García, Edmundo

    Published 2022
    “…El primer teatro de cámara o de bolsillo en Monterrey, ubicado en los bajos del desaparecido monumento al general Mariano Escobedo, inició actividades el 2 de mayo de 1957 con Los desarraigados, que en su temporada de estreno se convirtió en la primera obra en Monterrey en llegar a las 50 representaciones…”
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    Estrés oxidativo en Yarrowia lipolytica cultivada con diferentes fuentes de carbono by Rodríguez Teniente, Sandra Lucía Lesly

    Published 2018
    “…In both media (YP and YNB) an increase in the growth of cells cultured with MUFA was observed, whereas with SFA a lower growth was observed. …”
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    Tesis
  18. 378

    Estrés oxidativo en Yarrowia lipolytica cultivada con diferentes fuentes de carbono by Rodríguez Teniente, Sandra Lucía Lesly

    Published 2018
    “…In both media (YP and YNB) an increase in the growth of cells cultured with MUFA was observed, whereas with SFA a lower growth was observed. …”
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    Tesis
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    Effects of exogenous enzymes and application method on nutrient intake, digestibility and growth performance of Pelibuey lambs by López Aguirre, Daniel, Hernández Meléndez, Javier, Rojo, Rolando, Sánchez Dávila, Fernando, López Villalobos, Nicolás, Salem, Abdel-Fattah Z. M., Martínez González, Juan Carlos, Vázquez Armijo, José Fernando, Ruíz, Salomón

    Published 2016
    “…The application method of EE had significant (P < 0.05) effect on FCE and FCR, but no effects were observed on nutrient intake. Supplemental EE did improve (P < 0.05) the digestibilities of dry matter, organic matter, neutral and acid detergent fiber, but no differences were observed in crude protein digestibility. …”
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