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  1. 1181

    Metáforas y abstracción del conocimiento en el aprendizaje del cálculo by Santos Acevedo, Gloria Josefina

    Published 2014
    “…We found out that in most students, their conceptual network at the end of the course was more similar to the professors than it was before the course. …”
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    Tesis
  2. 1182

    El efecto de la hipnoterapia en el dolor e imagen corporal en pacientes con cáncer de mama mastectomizadas. by Moreno Hernández, Diana Carolina

    Published 2018
    “…The Brief Pain Questionnaire was used, which includes components of pain intensity and interference with activities, in addition to the Body Image Scale, which groups 3 affective, behavioral and emotional components. At the end of the evaluations, it was recorded that the patients had a significant improvement in pain in the patients of the hypnosis group, the day after the surgery and in the follow-up, performed one week after the surgery, as well as a minor alteration in the body image also in the hypnosis group. …”
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    Tesis
  3. 1183

    Metáforas y abstracción del conocimiento en el aprendizaje del cálculo by Santos Acevedo, Gloria Josefina

    Published 2014
    “…We found out that in most students, their conceptual network at the end of the course was more similar to the professors than it was before the course. …”
    Get full text
    Tesis
  4. 1184
  5. 1185
  6. 1186
  7. 1187
  8. 1188

    PLANTAS NATIVAS USADAS COMO ALIMENTOS, CONDIMENTOS Y BEBIDAS DE LAS COMUNIDADES VEGETACIONALES DESERTICAS O SEMIDESERTICAS EN NUEVO LEON, MEXICO. by Alanis Flores, Glafiro J.

    Published 2001
    “…The species of the native florahave been used like shed, construction, fibers, traditional medicine, ceremonial, soapsubstitutes, end the importance that they have had like source of foods, condimentosand drinks. …”
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    Article
  9. 1189
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  16. 1196

    Desarrollo de un proceso estandarizado de fermentación láctica de frijol (Phaseolus vulgaris) var. pinto americano para producción de un ingrediente tecnofuncional. by Cárdenas Cárdenas, María del Carmen

    Published 2018
    “…LAB levels (5.67 x105 - 9.14 x 104 UFC/g in whole bean; 2.05 x 106 - 2.03 x 107 UFC/g in ground bean) and pH (4.20 at the end, in whole bean; 4.52 at the end, in ground bean) were monitored every 24 h. …”
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    Tesis
  17. 1197

    Desarrollo de un proceso estandarizado de fermentación láctica de frijol (Phaseolus vulgaris) var. pinto americano para producción de un ingrediente tecnofuncional. by Cárdenas Cárdenas, María del Carmen

    Published 2018
    “…LAB levels (5.67 x105 - 9.14 x 104 UFC/g in whole bean; 2.05 x 106 - 2.03 x 107 UFC/g in ground bean) and pH (4.20 at the end, in whole bean; 4.52 at the end, in ground bean) were monitored every 24 h. …”
    Get full text
    Tesis
  18. 1198
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