Resultados de búsqueda - ((resultar OR protein) OR (est OR ((estoers OR (tesis OR estamos)) OR (tester OR estado)))) point*

  1. 41

    Raw Ingredients for Marine Aquaculture Fish por G., Cuzon, G., Gaxiola, Garcia, T., Sanchez, A.

    Publicado 2019
    “…Outlines of thepaper were set to sum up 5 years research on sea bass culture (Aquacop, 1989-94) and drawa comparative approach (sea bass, snook, red drum) from an ADC point of view,optimum P/E at different stage of development : larvae, weaning, fingerlings at nursery,juveniles and grow-out making emphasis on animal vs plant protein : soybean meal withnutritional aspects and appetibility, fishmeal and fish oil criteria to end up with breedersrequirement and feeding.…”
    Enlace del recurso
    Artículo
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    Mutación en el gen EDA1, Ala349Thr en paciente con displasia ectodérmica hipohidrótica ligada a X por Salas Alanís, Julio César, Cepeda Valdés, Rodrigo, González Santos, Adriana, Amaya Guerra, Mario, Kurban, Mazen, Christiano, Angela M

    Publicado 2011
    “…It is caused by mutations within the ED1 gene, which encodes a protein, ectodysplasin-A (EDA). Clinical characteristic are frontal bossing, saddle nose, pointed chin, a prominent supraorbital ridge with periorbital hyperpigmentation, and anodontia. …”
    Enlace del recurso
    Artículo
  6. 46

    Recent applications of cell-penetrating peptide guidance of nanosystems in breast and prostate cancer (Review) por Longoria García, Samuel, Sánchez Domínguez, Celia Nohemí, Gallardo Blanco, Hugo Leonid

    Publicado 2022
    “…In addition, the practical results obtained are specifically discussed for use as a starting point for scientists looking to begin research in this field.…”
    Enlace del recurso
    Artículo
  7. 47

    Advances in Understanding of Taurine Functions in Fishes Across Species and Life Stages por P. Salze, Guillaume, Davis, D. Allen, Resley, Matthew, Rhody, Nicole, Maine, Kevan, Stuart, Kevin, Drawbridge, Mark

    Publicado 2015
    “…Although the current state of knowledge is biased toward high-value marine carnivorous species, evidence points to functional differences among species (e.g., bile salt conjugation, osmoregulation, membrane stability). …”
    Enlace del recurso
    Artículo
  8. 48

    Los sabores de la pobreza (algunas expresiones de la vida cotidiana en la cultura alimentaria de la pobreza) por García García, Alejandro

    Publicado 2017
    “…Tratando de hacer paladear al lector los sabores de esta situación de injusticia.AbstractThe rituals performed at the table and their myths in relation to nourishment are cardinal points to abord the poberty flavor. This brief essay tries to get together material that was found in different researches, that is why I dare to named it «The Flavor of Poberty». …”
    Enlace del recurso
    Artículo
  9. 49

    Innovación en servicios en la era del conocimiento = Services innovation in the era of knowledge por Cruz Reyes, Rafael

    Publicado 2008
    “…The understanding of this issue is very important to service providers companies, because they could adjust their innovation process more according to a service development model than an adapted product development one. This article points out the characteristics of the new knowledge era, the importance of innovation in services sector in this new economy and the typologies available for services with the purpose to help in the evaluation or adjustment of the firm’s innovation process that fall in this segment.…”
    Enlace del recurso
    Artículo
  10. 50

    Innovación en servicios en la era del conocimiento (Services innovation in the era of knowledge) por Cruz Reyes, Rafael

    Publicado 2008
    “…The understanding of this issue is very important to service providers companies, because they could adjust their innovation process more according to a service development model than an adapted product development one. This article points out the characteristics of the new knowledge era, the importance of innovation in services sector in this new economy and the typologies available for services with the purpose to help in the evaluation or adjustment of the firm’s innovation process that fall in this segment.…”
    Enlace del recurso
    Artículo
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    Lipid Nutrition Research for the Development of Practical Commercial Diets for Corvina and Alternative Ingredients for Aquafeeds por González-Félix, Mayra L., Perez-Velázquez, Martin, Bringas-Alvarado, Lorena, Navarro-García, Gerardo

    Publicado 2015
    “…Research work with sciaenids such as the Gulf corvina at the Nutrition Laboratory of the Department of Scientific and Technological Research of the University of Sonora has focused on establishing the minimum dietary lipid requirements as well as the replacement of fish oil, as a starting point. In addition, alternative oil and protein sources, such as ray fish liver oil and tilapia by-products silage, are being explored and evaluated using a sustainable approach. …”
    Enlace del recurso
    Artículo
  14. 54

    La identidad profesional a-critica e instrumental del maestro normalista por Treviño Villarreal, Alejandro Javier

    “…ABSTRACT Talking about the professional identity of teachers and normal teachers of Nuevo Leon, is a point of analysis and reflection on a historical reality lived in all the towns of our State. …”
    Enlace del recurso
    Otro
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