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Estado nutricio, actividad física y gasto energético en estudiantes universitarios del área de la salud. por Gómez Infante, Eduardo Alberto

“…The university population is considered a vulnerable group from the nutritional point of view, since it goes through a critical period in the consolidation of eating habits and behaviors. …”
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Estado nutricio, actividad física y gasto energético en estudiantes universitarios del área de la salud. por Gómez Infante, Eduardo Alberto

“…The university population is considered a vulnerable group from the nutritional point of view, since it goes through a critical period in the consolidation of eating habits and behaviors. …”
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Puntos de vista de la responsabilidad social corporativa (Points of view on social corporate responsibility por García González, Mayra Elizabeth

“…This study has the objective ofpresenting the differents points of view about Corporate Social Responsibility (CSR) in the business world. …”
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Aspectos a considerar en los cálculos de efectividad de una cobertura de valor razonable en donde el swap de tasa de interés intercambia una tasa flotante por otra tasa flotante (K... por García, Miguel A., Martínez, Heriberto, Cruz Álvarez, Jesús Gerardo

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Aspectos a considerar en los cálculos de efectividad de una cobertura de valor razonable en donde el swap de tasa de interés intercambia una tasa flotante por otra tasa flotante por García, Miguel A., Martínez, Heriberto G., Cruz, Jesús G.

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Puntos de vista de la responsabilidad social corporativa por García González, Mayra

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La historia de Asia y África, un punto de vista regional por Castillo Olivares, Dr. Juan Jacobo

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Efectos del tipo de cambio en el resultado de empresas mexicanas. (effect of the exchange rate on mexican companies' net results) por González Gámez, Juan Manuel, Durán Crespo, Mireyda, Domínguez, Elizabeth, Treviño Saldívar, Eduardo Javier

“…The temporal series of study are the interbank exchange rate of the 2014 in its average price issued by Banco de México. As a starting point for carrying out the analysis for you will observe the behavior of the costs and expenses to the current exchange rate; the analysis shall be carried out of the states of financial situation on monetary items, and display the financial information published by these entities in dollars and Mexican pesos. …”
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Who's who in the steel consumption in the world: global trends and impact (Quién es quién en el consumo mundial de acero: impactos y tendencias globales) por Bortoni Herrera, Daniel

“…It is important to determine the main differences and identify the key points of improvement; this may help improve the strategy for getting better numbers in order to improve and maintain constant growth of a country and ensure a sustainable development. …”
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Quién es quién en el consumo mundial de acero: impactos y tendencias globales por Bortoni, Daniel

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Evaluation of hemoglobin performance in the assessment of iron stores in feto-maternal pairs in a high-risk population: receiver operating characteristic curve analysis por Jaime Pérez, José Carlos, García Arellano, Gisela, Méndez Ramírez, Nereida, González Llano, Óscar, Gómez Almaguer, David

“…Maternal Hb <11.0 g/dL was the cut-off point that best reflected iron deficiency anemia in newborns (sensitivity: 55.88%, specificity: 57.24%, Youden Index: 0.217). …”
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Reducción de tiempo muerto e implementación de documentación en líneas de procesos de producción de micro-alambre por Fernández Valadez, Vanesa Esmeralda, Martínez Martínez, Raquel, Luna Lázaro, Martín, Meléndez Guevara, Jesús Adolfo

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Políticas públicas de integración de inmigrantes. Éxitos y fracasos en Venezuela por Moreno, Jenny Luliet

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Obtención de un sazonador de xoconostle (Opuntia joconostle) con inclusión de su cáscara por Ramírez-Contreras, A.S., Negrete-Villafaña, V.L., López-Zepeda, A., Mares-Mares, E., Sosa-Morales, M.E., Abraham-Juárez, M.R.

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Raw Ingredients for Marine Aquaculture Fish por G., Cuzon, G., Gaxiola, Garcia, T., Sanchez, A.

“…Then from a routine topic, it comes up a fascinating one,which combines contribution from farmers, from manufacturers, scientists, and in particularnutritionists, all tended to make the best combination at a minimum price. Outlines of thepaper were set to sum up 5 years research on sea bass culture (Aquacop, 1989-94) and drawa comparative approach (sea bass, snook, red drum) from an ADC point of view,optimum P/E at different stage of development : larvae, weaning, fingerlings at nursery,juveniles and grow-out making emphasis on animal vs plant protein : soybean meal withnutritional aspects and appetibility, fishmeal and fish oil criteria to end up with breedersrequirement and feeding.…”
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Análisis de precio spot del acero en México: Caso de las importaciones Chinas en territorio nacional por Caltzoncit Hernández, Diego Enrrique, Cruz Álvarez, Jesús Gerardo

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Vivir o convivir: La disyuntiva en la era de la incursión de las tecnologías de inteligencia artificial en la cotidianeidad por Sánchez Aguirre, Juan Carlos

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Innovación en servicios en la era del conocimiento = Services innovation in the era of knowledge por Cruz Reyes, Rafael

“…The understanding of this issue is very important to service providers companies, because they could adjust their innovation process more according to a service development model than an adapted product development one. This article points out the characteristics of the new knowledge era, the importance of innovation in services sector in this new economy and the typologies available for services with the purpose to help in the evaluation or adjustment of the firm’s innovation process that fall in this segment.…”
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Innovación en servicios en la era del conocimiento (Services innovation in the era of knowledge) por Cruz Reyes, Rafael

“…The understanding of this issue is very important to service providers companies, because they could adjust their innovation process more according to a service development model than an adapted product development one. This article points out the characteristics of the new knowledge era, the importance of innovation in services sector in this new economy and the typologies available for services with the purpose to help in the evaluation or adjustment of the firm’s innovation process that fall in this segment.…”
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Innovación en servicios en la era del conocimiento por Cruz, R.

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