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  1. 561

    Evaluación de políticas públicas en salud: caso promoción de la salud en México by García González, Janet, Martínez Villareal, Rebeca Thelma

    Published 2018
    “…The objective is to evaluate experiences of public policies in health promotion, through the identification and analysis of evaluation for the systematization of indicators; with this, identify the lines, actions and strategic projects of the state health promotion programs in Mexico. Descriptive documentary methodology, 67 health promotion programs of the States of Mexico were analyzed. …”
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    Article
  2. 562

    Impacto de la publicidad en los hábitos alimenticios en los niños by Reyes Pedraza, María Eugenia, García González, Janet, Téllez Castilla, María Delia

    Published 2018
    “…Abstract The objective of the research is to determine the impact of advertising on children’s eating habits. Descriptive - quantitative methodology and the survey as a research technique. …”
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  3. 563

    COMPLEJIDAD EN LAS REPRESENTACIONES SOCIALES QUE INTERPRETAN LA CULTURA ALIMENTARIA PARA ALCANZAR LA SEGURIDAD ALIMENTARIA: CASO DEL CONSUMO DE FRUTAS Y VERDURAS EN NIÑOS ESCOLARIZ... by Rojas Chadid, José Enrique, Rodríguez Leyton, Mylene

    Published 2017
    “…Conclusiones: Los niños son parte de un sistema complejo caótico en el que la interdependencia con el ámbito familiar y escolar, genera efectos negativos con mensajes desprovistos de argumentos en favor del consumo de frutas y verduras.Palabras Clave: Frutas, verduras, representaciones sociales, ecosofía, cultura alimentaria, gerencia androcrática ABSTRACTObjective: To identify the social representations associated to the low consumption of fruits and vegetables in children between 8 and 13 years of the city of Barranquilla, show progress of the research in the College of the Foundation Pies Descalzos, is expected to develop a later stages strategies to increase intake of fruits and vegetables. Methods:This is a descriptive qualitative study in complexity, to understand the social representations related to the consumption of fruits and vegetables. …”
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  4. 564

    Intervencion dietética en pacientes con sobrepeso y obesidad by Reyna Chacon, Ana Fernanda, Zebadua Flores, Rosa Aminta

    Published 2019
    “…Material and methods: the study is descriptive, with a six months development, the sample of people are 40 from 30 to 70 years old. …”
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    Revistas científicas: una aproximación hacia su clasificación, características y sistemas de indexación en América Latina by Lechuga Cardozo, Jorge Isaac, Rivas Castillo, Cristian

    Published 2021
    “…The documentary analysis method was applied with a qualitative approach, non-experimental design, under a transversal descriptive level. After the documentary review, it was observed that; scientific journals are classified into electronic and printed journals where each one is classified according to different criteria such as periodicity, format, or publishing entity, on the other hand, evaluation criteria have been created that allow knowing the status of the journals, allowing them to enter in high impact databases. …”
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