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    Immobilization of redox mediator for anaerobic biotransformation of congo red dye. by Olivo Alanís, Daniel Simón

    Published 2015
    “…Purpose and method of the study: About 50% of the dyes used for textile dyeing end up in the wastewater. It represents an ecotoxic hazard and introduces the potential danger of bioaccumulation, and can significantly damage the flora, fauna and the human health. …”
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    Tesis
  6. 426

    Immobilization of redox mediator for anaerobic biotransformation of congo red dye. by Olivo Alanís, Daniel Simón

    Published 2015
    “…Purpose and method of the study: About 50% of the dyes used for textile dyeing end up in the wastewater. It represents an ecotoxic hazard and introduces the potential danger of bioaccumulation, and can significantly damage the flora, fauna and the human health. …”
    Get full text
    Tesis
  7. 427

    NAFTA Students'Whistle-blowing Perceptions: A Case of Sexual Harassment (La percepción advertidora de Ios alumnos en TLC: un caso de acoso sexual by Peek, L., Roxas, M., Peek, G., Robichaud, Y., Covarrubias, B., Barragán Codina, José Nicolás

    Published 2005
    “…The students were then asked to discuss the situation and write a report from the ooints of view of the three characters in the vignette and also to find a copy of an organizations' sexual harassment policy from the Internet. At the end of the project the students responded to a postquestionnaire. …”
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    Article
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    Efecto de monensina sódica, aceites esenciales, taninos y nanopartículas de zinc como modificadores de la fermentación ruminal in vitro y sus propiedades reductoras de emisiones de... by Díaz Hernández, Emmanuel

    Published 2020
    “…On the other hand, tannins and zinc nanoparticles (ZnNPs) decreased VFA production and increased total gas production, whereas ZnNPs increased the rumen pH at the end of the fermentation period. These results suggest that essential oils show potential as an alternative to the use of monensin sodium in feedlot diets.…”
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    Tesis
  9. 429

    Efecto de monensina sódica, aceites esenciales, taninos y nanopartículas de zinc como modificadores de la fermentación ruminal in vitro y sus propiedades reductoras de emisiones de... by Díaz Hernández, Emmanuel

    Published 2020
    “…On the other hand, tannins and zinc nanoparticles (ZnNPs) decreased VFA production and increased total gas production, whereas ZnNPs increased the rumen pH at the end of the fermentation period. These results suggest that essential oils show potential as an alternative to the use of monensin sodium in feedlot diets.…”
    Get full text
    Tesis
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    Effects of exogenous enzymes and application method on nutrient intake, digestibility and growth performance of Pelibuey lambs by López Aguirre, Daniel, Hernández Meléndez, Javier, Rojo, Rolando, Sánchez Dávila, Fernando, López Villalobos, Nicolás, Salem, Abdel-Fattah Z. M., Martínez González, Juan Carlos, Vázquez Armijo, José Fernando, Ruíz, Salomón

    Published 2016
    “…Twenty-one Pelibuey lambs, weighing 15.7 kg (SD = 1.8 kg) initial body weight, were individually housed in shaded pens and assigned randomly to one of the three enzyme treatments. At the end of study (lasting for 45 days), three lambs from each treatment were randomly selected and adapted to a pants and harness designed for fecal collection to measure nutrient digestibilities. …”
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    Article
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    Nutritional contribution of torula yeast and fish meal to the growth of shrimp Litopenaeus vannamei as indicated by natural nitrogen stable isotopes by Gamboa Delgado, Julián, Fernández Díaz, Benigno, Nieto López, Martha Guadalupe, Cruz Suárez, Lucía Elizabeth

    Published 2016
    “…Nitrogen stable isotope values (δ15N) were measured in ingredients, diets and muscle tissue of experimental animals in order to estimate the relative contributions of dietary nitrogen and dry matter supplied by both ingredients. At the end of a 29 d bioassay, there were no significant differences in survival rate among treatments. …”
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    Article
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    ABORDAJE INTEGRAL DE LA SITUACIÓN NUTRICIONAL EN UNA COMUNIDAD DIAGUITA CALCHAQUÍ by Burrone, María Soledad, Acosta, Laura Débora, Fernández, Alicia Ruth

    Published 2010
    “…Primary health assistant workers were trained in the monitoring of healthy children, house monitoring of vulnerable families, conduction of workshops on food education for the community, family vegetable gardens, and environment sanitary and parasitological monitoring. At the end of the intervention period, malnutrition rates had decreased from 24.1 % to 12 % (p < 0.0001). …”
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