Resultados de búsqueda - ((muay OR may) OR muy) ((thai OR thans) OR has)*

  1. 101

    Queso fresco como vehículo para microorganismos probióticos y su efecto sobre el crecimiento de Salmonella enteritidis var. Typhimurium por González Martínez, Blanca Edelia

    Publicado 2005
    “…En los últimos años se ha observado un desarrollo muy importante del mercado de los alimentos funcionales que portan microorganismos vivos. …”
    Enlace del recurso
    Tesis
  2. 102
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  5. 105

    Use of iodine to biofortify and promote growth and stress tolerance in crops por Medrano Macías, Julia Rosa, Leija Martínez, Paola, González Morales, Susana, Juárez Maldonado, Antonio, Benavides Mendoza, Adalberto

    Publicado 2016
    “…The agricultural application of iodine to enhance growth, environmental adaptation, and stress tolerance in plants has not been well explored, although it may lead to the increased use of this element in agricultural practice and thus contribute to the biofortification of crops. …”
    Enlace del recurso
    Artículo
  6. 106
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  9. 109

    Effects of the fe/Mn Weight ratio and cooling rate on the area fractions of α-AlFeSi AND β-AlFeSi Phases in Al-7.5Si-3.75Cu-0.5Mg-0.55Fe-xMn Aluminum alloy por Hernández Rodríguez, Alejandra Nohemí, Castro Román, M. de J., Herrera Trejo, M., Belmares Perales, S., Orozco González, Pilar

    Publicado 2014
    “…Iron is a common impurity present in commercial Al-Si alloys [1-3] and has consistently emerged as the impurity element that may be the most detrimental to the mechanical properties of these alloys [4]. …”
    Enlace del recurso
    Artículo
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  18. 118

    Are massive open online courses (MOOCs) pedagogically innovative? por Armellini, Alejandro, Padilla Rodríguez, Brenda Cecilia

    Publicado 2016
    “…None of the participants offered a clear definition of or criteria for pedagogic innovation. 2) MOOCs are not pedagogically innovative (84.9%). More than half of the respondents added an unsolicited opinion, including strong criticisms of MOOCs. 3) MOOCs may or may not be pedagogically innovative. …”
    Enlace del recurso
    Artículo
  19. 119

    Artemia replacement in co-feeding regimes for mysis and postlarval stages of Litopenaeus vannamei: Nutritional contribution of inert diets to tissue growth as indicated by natura... por Gamboa Delgado, Julián, Le Vay, Lewis

    Publicado 2009
    “…Shrimp fed the 25% Artemia replacement regime exhibited a significantly higher retention of dietary carbon from the inert diet than those fed inert diet alone. This may have resulted from greater ingestion and/or assimilation of the inert diet in the presence of Artemia, combined with the higher growth rate supported by co-feeding. …”
    Enlace del recurso
    Artículo
  20. 120

    Artemia replacement in co-feeding regimes for mysis and postlarval stages of Litopenaeus vannamei: Nutritional contribution of inert diets to tissue growth as indicated by natural... por Gamboa Delgado, Julián, Le Vay, Lewis

    Publicado 2009
    “…Shrimp fed the 25% Artemia replacement regime exhibited a significantly higher retention of dietary carbon from the inert diet than those fed inert diet alone. This may have resulted from greater ingestion and/or assimilation of the inert diet in the presence of Artemia, combined with the higher growth rate supported by co-feeding. …”
    Enlace del recurso
    Artículo

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