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    Evaluación de la actividad antitumoral, inmunomoduladora y hepatotoxica de los extractos crudos de Pachycereus marginatus (DC.) Britton & Rose en un modelo murino by Hernández Martínez, Humberto Carlos

    Published 2017
    “…The cactus Pachycereus marginatus is native to Mexico and in traditional medicine has been recommended only to treat diabetes; However, shows a phylogenetic relationship very similar to Lophocereus schottii, which has been shown to have important activity on HeLa (cervical cancer) tumor cells, as well as antibiotic activity on the bacteria Enterobacter aerogenes, Listeria monocytogenes and Salmonella typhi. …”
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    Tesis
  3. 163

    Evaluación de la actividad antitumoral, inmunomoduladora y hepatotoxica de los extractos crudos de Pachycereus marginatus (DC.) Britton & Rose en un modelo murino by Hernández Martínez, Humberto Carlos

    Published 2017
    “…The cactus Pachycereus marginatus is native to Mexico and in traditional medicine has been recommended only to treat diabetes; However, shows a phylogenetic relationship very similar to Lophocereus schottii, which has been shown to have important activity on HeLa (cervical cancer) tumor cells, as well as antibiotic activity on the bacteria Enterobacter aerogenes, Listeria monocytogenes and Salmonella typhi. …”
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    Tesis
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    DETERMINACIÓN DE CONSUMO DE PESCADO EN ESTUDIANTES UNIVERSITARIOS, BUCARAMANGA, COLOMBIA by Gamboa Delgado, Edna Magaly, López Barbosa, Nahyr, Gómez Almeyda, Elieth, Torres Alarcón, Nathalia, Castillo Morales, Juliette Dahiana

    Published 2010
    “…Las variedades mas consumidas son, el atún (89.8%), el bagre (43.8%) y el bocachico (40.3%) aunque en frecuencias de consumo muy bajas.Los resultados obtenidos permitieron concluir que un porcentaje importante de la población estudiada (25.8%) no incluyen pescado en su alimentación diaria y  los sujetos que lo consumen lo hacen en frecuencia muy baja, lo que permite predecir que difícilmente se cubren las recomendaciones de ácidos grasos esenciales n-3.AbstractVast scientific evidence has shown the nutritional benefits of health promotion and prevention of diseases derived from the consumption or supplementation of n-3 polyunsaturated fatty acid, whose main natural source is fish. …”
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    Perception of air and water pollution and its association with cancer risk perception in a region with high cancer mortality in Mexico. An exploratory study by Esquivel Ferriño, Patricia Cristina, Cantú Cárdenas, Lucía Guadalupe, González Santiago, Omar

    Published 2018
    “…ABSTRACT The environment has considerable effects on the health status and wellbeing of individuals and its perception determines judgments, decisions and behaviors that lead to actions with consequences on health. …”
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    Article

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