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  1. 401

    Avances en el Cultivo del Pescado Blanco de Pátzcuaro Chirostoma estor estor by Martínez Palacios, C.A., Ríos-Durán, M.G., Campos Mendoza, A., Toledo Cuevas, M., L. G., Ross

    Published 2019
    “…It is shown that tripsin-like enzymes are the most activeand important for protein digestion, since yolk-sac larvae to adult stage, suggesting afunctional digestive system and its ability to digest live and inert food, and 6) C. estor estorhave shown a typical carnivorous 1:0.7 (digestive tract: total length) ratio, but it seems thatdoes not have a real anatomical and functional stomach as the whole digestive tract haveshown a high pH along it and a very low activity of pepsine-like protease.…”
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    Article
  2. 402

    A Tribute to Dr. Ronald Hardy for his Contribution to Aquaculture Nutrition by Cruz Suárez, L. Elizabeth, Ricque, Denis

    Published 2011
    “…Ronald William Hardy was born in 1947 in Vancouver, Canada. He comes from a very academically able Canadian/Scottish family. …”
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    Article
  3. 403
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    Clinical and genetic aspects of Turner’s syndrome by Ibarra Ramírez, Marisol, Martínez de Villarreal, Laura Elia

    Published 2016
    “…The variable expressivity of height and other physical features may be only partially related to the chromosomal formula. …”
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    Article
  5. 405
  6. 406

    Is drought altering plant populations in the mountainous region of Northeastern Mexico? by García, Jaime F., Jurado, Enrique

    Published 2015
    “…Results from this study may be useful for the development of a management plan to support the conservation and sustainable use of forest vegetation in this mountain community…”
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    Article
  7. 407

    Produced waters of the oil industry as an alternative water source for food production by Martel Valles, José Fernando, Foroughbakchk Pournavab, Rahim, Benavides Mendoza, Adalberto

    Published 2016
    “…Increased water demand for crop irrigation requires new water sources in the short term. One alternative may be unconventional ground water sources, such as produced waters that are pumped to the surface mixed with hydrocarbons in the process of drilling when extracted gas or oil. …”
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    Article
  8. 408

    Stackelberg equilibrium in a mixed duopoly by Kalashnikov, Vyacheslav V., Cordero Franco, Álvaro Eduardo, Kalashnikov, Vitaly

    Published 2007
    “…Under these conditions, the firms may have two different types of optimal reaction at the Cournot equilibrium: weak or strong. …”
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    Sección de libro.
  9. 409
  10. 410

    Interacciones temporales y espaciales de mesocarnívoros simpátricos en una Reserva de la Biosfera: ¿coexistencia o competencia? by Carrera Treviño, Rogelio, Astudillo Sánchez, Claudia C., Garza Torres, Héctor A., Martínez García, Luis, Soria Díaz, Leroy

    Published 2018
    “…Margay and ocelot were nocturnal, with 75 % of their records in this category showing a high temporal overlap (0.85); whereas yaguarundi was fully diurnal, suggesting it may be able to coexist with the other two species (margay and ocelot). …”
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  11. 411
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  14. 414

    Adequately Defining the Amino Acid Requirements of Fish: The Case Example of Lysine by P. Bureau, Dominique, M. Encarnação, Pedro

    Published 2019
    “…Studies suggest thatexpressing lysine requirement as a function of digestible energy or protein contents of the diet is not appropriate.Studies have also indicated that “newer” approaches of estimating amino acid requirements (e.g., factorial aminoacid requirement, ideal protein concept), widely used in poultry and swine nutrition, may have significant pitfallswhen used in fish nutrition.…”
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  15. 415

    Change in Protein Digestion Capacity During Juvenile Fish Ontogeny: Approach on Spotted Rose Snapper (Lutjanus guttatus) by Peñaa, Emyr, Hernández, Crisantema, Álvarez-González, Carlos Alfonso, Ibarra-Castro, Leonardo, Domínguez-Jiménez, Patricia

    Published 2017
    “…In addition, the understanding of changes in digestivecapacity in fish species with aquaculture potential is of relevance importance, as the capacity of assimilationof different nutrients may change during the juvenile development of the species. …”
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    Article
  16. 416

    Chitin and Chitosan in Aquaculture by Ezquerra Brauer, Josafat Marina

    Published 2015
    “…Moreover, chitosan posses properties, that may be useful to improve aquaculture wastewater quality. …”
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    Article
  17. 417

    Recent Advancements in Nutrition and Health Interactions Mediated by the Gastrointestinal Tract by Gatlin III, Delbert M.

    Published 2015
    “…Prebiotics, probiotics and essential oils are some of the prominent types of feed additives that may influence the microbiota of the gastrointestinal tract (GIT). …”
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    Article
  18. 418

    DIFFERENCES BETWEEN AGAR DILUTION, BROTH MACRODILUTION (CLSI M27-A3) AND E TEST (AB BIODISK) FOR FLUCONAZOLE RESISTANCE IN CLINICAL CANDIDA ALBICANS ISOLATES by Robledo-Leal, E., Adame-Rodriguez, J. M., González, G. M., Aréchiga-Carvajal, E. T.

    Published 2012
    “…Cell density due to proportional contact of cells with the drug in medium may be responsible for the results obtained and the divergence of AD compared to the other tests. …”
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  19. 419
  20. 420

    History and progress of antiviral drugs: from acyclovir to direct-acting antiviral agents (DAAs) for Hepatitis C by Bryan Marrugo, Owen Lloyd, Ramos Jiménez, Javier, Barrera Saldaña, Hugo Alberto, Rojas Martínez, Augusto, Vidaltamayo, Román, Rivas Estilla, Ana María

    Published 2015
    “…The development of antiviral drugs is a very complex process. Currently, around 50 drugs have been approved for human use against viruses such as HSV, HIV-1, the cytomegalo virus, the influenza virus, HBV and HCV. …”
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    Article

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