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  1. 101

    Considerations for Litopenaeus vannamei Reared in Inland Low Salinity Waters por Allen Davis, D., P. Saoud, Imad., J. McGraw, William, B. Rouse, David

    Publicado 2019
    “…Shrimp culture in inland low-salinity well water is a growing industry in many regions ofthe world, including the southern United States of America. …”
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  2. 102

    Immunostimulants: Towards Temporary Prevention of Diseases in Marine Fish por Galindo-Villegas, J., Hosokawa, H.

    Publicado 2019
    “…Due over the last years, marine aquaculture has grown into a very significant industry in many parts of theworld, and in most developed countries marine fish are farmed intensively under conditions of highpopulation density, infectious diseases pose a constant and highly cost threat to successful animalhusbandry. …”
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  3. 103

    Assessing Conservation Values: Biodiversity and Endemicity in Tropical Land Use Systems por Moen, Jon, Waltert, Matthias, Bobo, Kadiri Serge, Kaupa, Stefanie, Montoya, Marcela Leija, Nsanyi, Moses Sainge, Fermon, Heleen

    Publicado 2011
    “…The study also suggests that even ecologically friendly agricultural matrices may be of much lower value for tropical conservation than indicated by mere biodiversity value.…”
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  4. 104

    Formulations and Algorithms for the Kidney Exchange Problem por Riascos Álvarez, Lizeth Carolina

    Publicado 2017
    “…The proposed approach turns out to be very effective to solve the KEP in terms of quality of solution and computational effort, in many cases outperforming other KEP formulations.…”
    Enlace del recurso
    Tesis
  5. 105

    Formulations and Algorithms for the Kidney Exchange Problem por Riascos Álvarez, Lizeth Carolina

    Publicado 2017
    “…The proposed approach turns out to be very effective to solve the KEP in terms of quality of solution and computational effort, in many cases outperforming other KEP formulations.…”
    Enlace del recurso
    Tesis
  6. 106
  7. 107

    Shrimp Production Results in Experimental Ponds in Ecuador with Presence of WSSV: Three Lucky Strikes or Three Indications of Hope for the Shrimp Industry? por Velasco, Mario, Freire, Gorki, Arias, Arturo, Quiroz, Miguel

    Publicado 2019
    “…In very few cases shrimpsurvival is above 25 %. Three experiments were conducted in Ecuador from March 2000 toMay 2001 to compare production results of shrimp directly stocked in 100 m2 ponds at150000 PL-12 / Ha. …”
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  8. 108
  9. 109
  10. 110
  11. 111
  12. 112

    Evaluation of the odd-even effect in limits of detection for electron microprobe analysis of natural minerals por Verma, Surendra P., Pandarinath, Kailasa, Velasco Tapia, Fernando, Rodríguez Ríos, Rodolfo

    Publicado 2009
    “…Limit of detection (LOD), being a fundamental quality parameter for analytical techniques, has been recently investigated and a systematic behavior has been observed for most odd–even element pairs for many techniques. However, to the best of our knowledge very few LOD data are available in published literature for electron microprobe analysis; these consist of three papers, two being on rare-earth elements and the third covering a large number of elements of atomic number between 21 and 92. …”
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  13. 113
  14. 114

    JILL'S COMMUNICATIVE COMPETENCE por Vom Saal, Diane

    Publicado 2021
    “…Performance is concerned with actual production of the language. This production may be affected by various conditions and thus does not necessarily reflect competence. …”
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  15. 115
  16. 116
  17. 117

    ON SOME SYSTEMS OF AESTHETIC CATEGORIES por MOUTSOPOULON, EVANGHELOS

    Publicado 2021
    “… If 1. an object in general is what constitutes for the human consciousness an exterior al of reference,and 2. an aesthetic object, natural or artistic, is what may effect an aesthetic emotion.and 3. an aesthetic object can receive, beyond any emotional appreciation, a rational appreciation and the attribution of meaning and of value such that the intentionality of human consciousness is objectified,then, the elucidation of a whole axiology of the aesthetic object is possible.THIS ELUCIDATION of aesthetic objects is made through categories, i.e., through very general classes of appreciative notions. …”
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  18. 118

    ON SOME SYSTEMS OF AESTHETIC CATEGORIES por MOUTSOPOULON, EVANGHELOS

    Publicado 2021
    “…If 1. an object in general is what constitutes for the human consciousness an exterior al of reference,and 2. an aesthetic object, natural or artistic, is what may effect an aesthetic emotion.and 3. an aesthetic object can receive, beyond any emotional appreciation, a rational appreciation and the attribution of meaning and of value such that the intentionality of human consciousness is objectified,then, the elucidation of a whole axiology of the aesthetic object is possible.THIS ELUCIDATION of aesthetic objects is made through categories, i.e., through very general classes of appreciative notions. …”
    Enlace del recurso
    Artículo
  19. 119

    Use of Rendered Terrestrial Animal By-products in Aquatic Feeds por Forster, Ian, Dominy, Warren

    Publicado 2019
    “…Under conditions of high floc availability, it hasbeen found that rendered animal by-products may replace a significantly higher portion of fishmeal in diets for shrimp,without significant reduction of growth. …”
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  20. 120

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