Search Results - ((mark OR may) OR very)*
Suggested Topics within your search.
Suggested Topics within your search.
- México 16
- Mexico 13
- redes sociales 8
- 7
- Innovación 6
- Latin America 6
- O33 6
- educación 6
- Educación 5
- Education 5
- I21 5
- I31 5
- democracia 5
- democracy 5
- innovación 5
- shrimp 5
- Artificial Intelligence 4
- Crecimiento Económico 4
- G15 4
- I20 4
- I23 4
- Innovation 4
- Inteligencia Artificial 4
- M31 4
- O15 4
- O47 4
- communication 4
- comunicación 4
- derechos humanos 4
- género 4
Search alternatives:
- mark »
- may »
- very »
-
241
-
242
-
243
-
244
Effect of Lipophilic Bismuth Nanoparticles on Erythrocytes
Published 2015“…Lipophilic bismuth dimercaptopropanol nanoparticles (BisBAL NPs) have a very important antimicrobial activity; however their effect on human cells or tissues has not been completely studied. …”
Get full text
Article -
245
Fire response of the endangered Pinus culminicola stands after 18 years in Cerro El Potosí, northeast Mexico
Published 2017“…Main results: Recovery was very slow, with limited dense natural regeneration and very slow growth. …”
Get full text
Article -
246
Representación de la mujer en anuncios de revistas comerciales mexicanas
Published 2005Get full text
Article -
247
-
248
Protein and Amino Acid Nutrition of Marine Fish Species
Published 2017“…This is of particular importance when it is considered the dietary replacement of fish mealby more sustainable and renewable protein sources, such as plant feedstuffs, which have amino acidsunbalances, antinutritional factors, lower protein content and digestibility, and devoid or containing very lowconcentrations of some particular micronutrients, as taurine. …”
Get full text
Article -
249
New Technologies in Extrusion Process for Shrimp Feed
Published 2011“…In addition a limited availability of water for the sustainable farming of shrimp, has routed this business to intensive raise where the levels of pollution play a very important role. This is why the feed must also generate lower levels of waste.It is well known that the extrusion process compared with the pelleting process, produce better nutritional quality feed, but in the particular case of shrimp, where a feed of high density and stable in the water is required, the extrusion by itself is not able to achieve these levels of desired density.The main characteristics of the shrimp feed are:- Water Stability, Digestibility, Quick sinking, Smaller size of the pellet, Reduces pollution in the water, - Lowering costs in the feed and OtherAlthough the extrusion process requires a highest investment and also the operational costs are higher than the pelleting process, if the extrusion process has the appropriate technology for densification, it would be much cheaper with a much greater profit than the pelleting process and most importantly, with a better quality feed as a result.In this work we show the latest technological advances in this direction to achieve a feed for shrimp in high quality and low cost through the extrusion process.…”
Get full text
Article -
250
Sulphated polysaccharides from Ulva clathrata and Cladosiphon okamuranus seaweeds both inhibit viral attachment/entry and cell-cell fusion, in NDV infection
Published 2015“…Combination antiviral chemotherapy may offer advantages over single agent therapy, increasing efficiency, potency and delaying the emergence of resistant virus. …”
Get full text
Article -
251
Sulphated Polysaccharides from Ulva clathrata and Cladosiphon okamuranus Seaweeds both Inhibit Viral Attachment/Entry and Cell-Cell Fusion, in NDV Infection
Published 2015“…Combination antiviral chemotherapy may offer advantages over single agent therapy, increasing efficiency, potency and delaying the emergence of resistant virus. …”
Get full text
Article -
252
Comparison of specific expression profile in two in vitro hypoxia models
Published 2018“…It is not yet defined if these models are interchangeable if the metabolic effect is the same, and if the results may be compared in these models. In the present study, the response to the effect of stress (hypoxia and acidity) in both models was evaluated. …”
Get full text
Article -
253
Larval density mediates knockdown resistance to pyrethroid insecticides in adult Aedes aegypti
Published 2018“…To date, most research has focused on the genetic mechanisms underpinning resistance, yet it is unclear what role environmental drivers may play in shaping phenotypic expression. One of the key environmental drivers of Aedes aegypti mosquito population dynamics is resource-driven intraspecific competition at the larval stage. …”
Get full text
Article -
254
Volumetric lipoinjection of the fronto-orbital and temporal complex with adipose stem cells for the aesthetic restoration of sequelae of craniosynostosis
Published 2018“…Background Non-syndromic craniosynostosis causes craniofacial asymmetry and may persist after cranioplasty. These postoperative asymmetries are primarily depressions. …”
Get full text
Article -
255
Acute negative effect of the surgical type facemask in the maximal oxygen consumption in healthy subjects
Published 2021“…BACKGROUND: The maximal oxygen consumption (VO₂Max) may be significantly reduced in presence of the use of surgical type facemask. …”
Get full text
workingPaper -
256
-
257
MACVIA clinical decision algorithm in adolescents and adults with allergic rhinitis
Published 2016Get full text
Article -
258
Microencapsulación de aceite esencial de naranja y sus concentrados mediante emulsiones e inclusión molecular para la estabilización y preservación de su actividad antimicrobiana y...
Published 2018“…Few studies have been conducted for citrus oil concentrates, especially those obtained from the essential oil of orange, and may be a potential alternative in foods, as an ingredient with antioxidant and antimicrobial effect.…”
Get full text
Tesis -
259
Microencapsulación de aceite esencial de naranja y sus concentrados mediante emulsiones e inclusión molecular para la estabilización y preservación de su actividad antimicrobiana y...
Published 2018“…Few studies have been conducted for citrus oil concentrates, especially those obtained from the essential oil of orange, and may be a potential alternative in foods, as an ingredient with antioxidant and antimicrobial effect.…”
Get full text
Tesis -
260