Resultados de búsqueda - ((mar OR may) OR very)*

Evaluación microbiológica de frutas y hortalizas expendidos en la zona metropolitana de Monterrey N.L., mediante tecnologías rápidas por Gómez Govea, Mayra Alejandra

“…The numbers of indicator microorganisms were high compared with the parameters of Mexican Official Standards for this type of product (1.5 x 105 CFU / g in the case of mesophilic aerobes, and 100 MPN / g of coliforms), although the presence of pathogens was low, it may represent a risk to the population if appropriate measures are avoided prior to consumption.…”
Enlace del recurso

Efecto de mezclas de extractos de plantas sobre la presencia de Escherichia coli O157:H7 Y Shigella sonnei en carne de res contaminada artificialmente por Padilla Garza, José Macario

“…Abstract Food, especially meat and its derivatives may be carriers of disease-causing microorganisms. …”
Enlace del recurso

Desarrollo de un recubrimiento comestible a base de quinoa y quitosano reforzado con aceites esenciales de hierba limón y canela encapsulados en partículas de sílice mesoporosa por Bautista-Espinoza, P.I., Di Pierro, P., Amaya-Llano, S.L., Mares-Mares, E., García-Almendarez, B.E., De la Cruz-Velázquez, G., Regalado-González, C.

Enlace del recurso

Análisis de los Factores que Impactan en el Cumplimiento Fiscal de las Organizaciones de la Sociedad Civil, a través del Método de Regresión Logística Binaria por Cervantes Contreras, Daniel Alberto

Enlace del recurso

FACTORES PSICOSOCIALES Y ESTRÉS EN PERSONAL DE ENFERMERÍA DE UN HOSPITAL PÚBLICO DE TERCER NIVEL DE ATENCIÓN. por Aldrete Rodríguez, María Gpe., González Baltazar, Raquel, Navarro Meza, Cristina, León Cortés, Silvia Graciela, Pérez Aldrete, Jorge

“…Conclusiones: Para el personal de enfermería de la institución existe asociación entre factores psicosociales negativos y síntomas de estrés, se deben enfatizar las condiciones en que realiza el trabajo y brindar capacitación sobre el manejo del estrés.ABSTRACTIntroduction: There is a growing interest in studying psychosocial factors and work-related stress because of the impact they may have on health; nursing professionals are one of the most affected groups Objectives: To determine the relationship between psychosocial factors and stress in nursing staff. …”
Enlace del recurso

ORIENTACIÓN NUTRICIONAL SOBRE EL CONSUMO ADECUADO DE BEBIDAS EN ESCOLARES por García Badillo, Paola Estefanía, Noyola Pescina, Tania, Hernández Blanco, María Lourdes, Peralta Suchil Julieta Nataly, Julieta Nataly

“…Se sugiere llevar a cabo una intervención junto con los padres de familia en un periodo y muestra mayor para incrementar efectividad.ABSTRACTIntroduction: The main types of drinks that contribute the major energy supply in schoolchildren are sugary drinks, however, their intake is higher than recommended and without taking in count the one of the simple water at day. These habits may contribute to weight gain and to chronic diseases. …”
Enlace del recurso

Proceso de atención nutricia en paciente femenina prematura con ileostomía de alto gasto: retos en el cuidado del estoma reporte de caso. por Martínez Báez, Adbel Zaid, Patiño Contreras , Daniel, González Cavazos, Grecia Meriva, Cuellar Robles , Sofia, Pérez Ávila, María de la Luz, Nava González, Edna Judith

Enlace del recurso

Biotransformación del resveratrol y afinidad por COX-2: análisis in silico del potencial antiinflamatorio por Niño Sánchez, Alejandra, Medellín Guerrero, Alpha Berenice, Solís Pérez, Elizabeth, López-Cabanillas Lomelí, Manuel, Méndez López, Luis Fernando

Enlace del recurso

Calidad de Vida y Factores Sociodemográficos en Taekwondistas Colombianos por Ariza Viviescas, Andrés Mauricio, Guillermo Andrés Saéz Abello, Felipe Rosas Treuque, William Duarte Toro

Enlace del recurso

Riesgos Inesperados Para Los Negocios Internacionales por Herrera Ramírez, Héctor, Parra Torres, Lina Marcela, Arévalo Parra, Juan Camilo

Enlace del recurso

Sistema de Seguridad e Higiene Laboral como resultado de los Proyectos Integradores implementados en el ITS Mario Molina, Unidad Académica Puerto Vallarta por Sánchez-Beltrán, Martha Irene, Navarro-Alvarado, Alberto, González-Moreno, Cynthia Dinorah

Enlace del recurso

Valor nutritivo de las hojas de la hojarasca del matorral espinoso tamaulipeco en el estado de Nuevo León por Rodríguez Santillán, Patricia

“…Therefore, chemical and digestibility values may indicate that litter leaves may have potential use as a food reserve for small domestic and wild ruminants such as whitetailed deer. …”
Enlace del recurso

Valor nutritivo de las hojas de la hojarasca del matorral espinoso tamaulipeco en el estado de Nuevo León por Rodríguez Santillán, Patricia

“…Therefore, chemical and digestibility values may indicate that litter leaves may have potential use as a food reserve for small domestic and wild ruminants such as whitetailed deer. …”
Enlace del recurso

Efecto de las matrices biopoliméricas en la cinética de liberación in vitro de antioxidantes microencapsulados con membranas líquidas y sólidas. por Cruz de la Cruz, Verónica de la

“…The emulsions with ABN were very unstable; therefore, a modification of the ABN was realized with octenyl succinic anhydride (OSA). …”
Enlace del recurso

Biología de la latencia en semillas de chile piquín Capsicum annuum var. glabriusculum (Dunal) Heiser & Pickersgill. El papel de las fitohormonas. por López Valdez, Alma Paula

“…The results we got through the use of 3 types of bioassays (germination, phytohormone content and cell cycle) show that it is at 9 months of storage when the seed performs better at germination, this result could be verified with the data gotten with the use of HPLC because it was at this age when we observed a higher amount of gibberellins, auxins and kinetine and the flow cytometer analysis showed that at 9 months of age the seed shows higher cell division, these results let us conclude that at 9 months of age the seed has reached physiological maturity, reflected on the high content of phytohormones that promote germinationand the process of cell división that is very active at this age, therefore we suggest that at 9 months of seed storage is the ideal age to cultivate the seed and get higher percentage of germination.…”
Enlace del recurso

Study on the properties of CuSbS₂ and CuSbSeₓS₂₋ₓ thin films for photovoltaic and photodetector applications por Vinayakumar, Vineetha

“…In the majority of the attempts, the conversion efficiency of the fabricated cells, however, remained very low compared to the present commercial PV technologies. …”
Enlace del recurso

Respuesta morfofisiológica y molecular de Atriplex canescens (Pursh) Nutt. a estrés salino y transferencia de halotolerancia hacia un organismo modelo por Garza Aguirre, Raúl Alejandro

“…One specific A. canescens miRNA (aca-miRn1) suffered a meaningful repression, which for complementarity in the sequence, seems to regulate the transcription factor HIG1/MYB51, which at same time controls the genetic expression of two enzyme isoforms from the PGDH family, enzymes that play a very important role in salt stress metabolites synthesis, such as betaine and glutathione. …”
Enlace del recurso

Efecto de las matrices biopoliméricas en la cinética de liberación in vitro de antioxidantes microencapsulados con membranas líquidas y sólidas. por Cruz de la Cruz, Verónica de la

“…The emulsions with ABN were very unstable; therefore, a modification of the ABN was realized with octenyl succinic anhydride (OSA). …”
Enlace del recurso

Biología de la latencia en semillas de chile piquín Capsicum annuum var. glabriusculum (Dunal) Heiser & Pickersgill. El papel de las fitohormonas. por López Valdez, Alma Paula

“…The results we got through the use of 3 types of bioassays (germination, phytohormone content and cell cycle) show that it is at 9 months of storage when the seed performs better at germination, this result could be verified with the data gotten with the use of HPLC because it was at this age when we observed a higher amount of gibberellins, auxins and kinetine and the flow cytometer analysis showed that at 9 months of age the seed shows higher cell division, these results let us conclude that at 9 months of age the seed has reached physiological maturity, reflected on the high content of phytohormones that promote germinationand the process of cell división that is very active at this age, therefore we suggest that at 9 months of seed storage is the ideal age to cultivate the seed and get higher percentage of germination.…”
Enlace del recurso

Study on the properties of CuSbS₂ and CuSbSeₓS₂₋ₓ thin films for photovoltaic and photodetector applications por Vinayakumar, Vineetha

“…In the majority of the attempts, the conversion efficiency of the fabricated cells, however, remained very low compared to the present commercial PV technologies. …”
Enlace del recurso