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  1. 1421

    Efecto bactericida de nanopartículas de plata sobre microorganimos resistentes a los antibióticos in vitro by Jerez Urriolagoitia, Mónica Marcela

    Published 2007
    “…Abstract The emergency of antibiotic-resistant strains constitutes a world problem and the combat against these microorganisms is more difficult today, that’s why to find others alternatives therapies is very necessary. In base of many researches it is known the silver (Ag+) has bactericidal properties and the materials obtained by Nanotechnology (nanomaterials) present unique physical and chemical properties. …”
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  2. 1422

    Interacciones alimentarias de depredadores en el noroeste del estado de Sonora by Alvarado, María del Socorro

    Published 2009
    “…Due the feeding habits of carnivores, predators are judged negatively by many livestock and wildlife managers. Predator control as a consequence of reactive or proactive action is done in order to reduce damage to livestock and wildlife. …”
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  3. 1423
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  7. 1427

    Análisis del daño al DNA de monocitos humanos infectados con Mycobacterium tuberculosis mediante la técnica de DBD-FISH. by Luévano Martínez, Miriam Lorena

    Published 2017
    “…Once the bacilli enters the macrophage, it triggers processes that may lead to cellular death, either by necrosis or apoptosis. …”
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    Tesis
  8. 1428

    Utilización y aprovechamiento de bagazo de cervecería en la alimentación de animales domésticos by Aguilera Soto, Jairo Iván

    Published 2008
    “…It is suggested that pigs may be feeding with 30% WBG diets in post-weaning periods and 30 or 45% during growing and finishing periods. …”
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    Tesis
  9. 1429

    Análisis del daño al DNA de monocitos humanos infectados con Mycobacterium tuberculosis mediante la técnica de DBD-FISH. by Luévano Martínez, Miriam Lorena

    Published 2017
    “…Once the bacilli enters the macrophage, it triggers processes that may lead to cellular death, either by necrosis or apoptosis. …”
    Get full text
    Tesis
  10. 1430

    Utilización y aprovechamiento de bagazo de cervecería en la alimentación de animales domésticos by Aguilera Soto, Jairo Iván

    Published 2008
    “…It is suggested that pigs may be feeding with 30% WBG diets in post-weaning periods and 30 or 45% during growing and finishing periods. …”
    Get full text
    Tesis
  11. 1431

    CONCEPCIONES CULTURALES EN TORNO A LA SALUD Y LA ENFERMEDAD EN POBLACIÓN DE ADULTOS DE JALISCO, MÉXICO by Serrano Hernández, Marcela, Torres López, Teresa M., Ávalos Alcántara, Gabriel

    Published 2009
    “…The results show that there is abundant information and descriptive as the dimensions refer to elements of success (in terms of health) and fatalism (in case of illness), and functional biological concepts as well as the practices undertaken in each of terms; is how the cultural elements found in this study may contribute to the construction of knowledge to help understand, implement and optimize the discourses of health promotion and to identify protective factors and determinants of health from the cultural and social perspective a better understanding of the health/disease condition in the various communities.Palabras clave: Adultos, Género, Salud, Enfermedad, Concepciones culturales …”
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    Article
  12. 1432

    INCREMENTO DE LA EXPRESIÓN DE TLR4 Y EFECTO ANTIOXIDANTE DEL ÁCIDO ACETILSALICÍLICO EN CONEJOS CON DIETA ALTA EN GRASAS by Ortíz-Reyes, Ana Elenka, Calderón-Torres, C. Marissa

    Published 2017
    “…This increase has led to medical research towards the early detection of the metabolic syndrome, which is used as an indicator of symptoms that may be at risk for health and lead to liver disease. …”
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    Article
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