Resultados de búsqueda - ((logue OR (ligule OR ligue)) OR (migne OR amino)) 1*

Availability and effectiveness of free amino acids in aquaculture por Lemme, Andreas

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Taurine: an Amino Acid Rich in Fish Meal por Divakaran, Subramanian

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4-[(E)-(4-Fluorobenzylidene)amino]benzoic acid por Muñoz Flores, Blanca M., Jiménez Pérez, Víctor Manuel, Santillan, Rosa L., Ochoa, Maria Eugenia, Waksman Minsky, Noemí Herminia

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Tris{2-[(2-aminobenzylidene)amino]ethyl}amine por Elizondo García, Mariana, Bernés Flouriot, Sylvain Jean, Pérez Rodríguez, Nancy, Elizondo Martínez, Perla

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Protein Metabolism and Amino Acid Requirements in Fish Larvae por C. Conceição, Luis E., Aragão, Cláudia, Rønnestad, Ivar

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Protein and Amino Acid Nutrition of Marine Fish Species por Peres, Helena, Oliva-Teles, Aires

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Aminocarp™ – Progress in Modelling Amino Acid Recommendations for Carp por Lemme, Andreas

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A Meta-Analysis of Essential Amino Acid Requirements of Fish por Guillaume, Salze, Margaret, Quinton, Dominique, Bureau

“…Here we conduct a meta-analysis of the growth-based, dose-response trials of 10 EAA in 22 teleostspecies: 249 studies were reviewed. …”
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Amino Acid Metabolism in Fish Larvae and Juveniles: a Comparison por C. Conceição, Luis E., Aragão, Cláudia, Rønnestad, Ivar, Teresa Dinis, Maria

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Adequately Defining the Amino Acid Requirements of Fish: The Case Example of Lysine por P. Bureau, Dominique, M. Encarnação, Pedro

“…Using lysine as a case example, this paper highlights some of these discrepancies andpotential limitations of current approaches.Published estimates of lysine requirements for rainbow trout varied from 1.3 – 2.9 % of the diet and NRC (1993)estimated lysine requirement at 1.8% of the diet. …”
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Current Status of Amino Acid Requirement Research with Marine Penaeid Shrimp por M. Fox, Joe, Allen Davis, D., Wilson, Melisa, L. Lawrence, Addison

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Profiles of Amino Acids and Acylcarnitines Related with Insecticide Exposure in Culex quinquefasciatus (Say) por Guedes, Raul Narciso Carvalho, Martin Park, Abdiel, Gómez Govea, Mayra Alejandra, López Monroy, Beatriz, Treviño Alvarado, Víctor Manuel, Torres Sepúlveda, María del Rosario, López Uriarte, Graciela Areli, Villanueva Segura, Olga Karina, Ruiz Herrera, María del Consuelo, Martínez Fierro, Margarita de la Luz, Delgado Enciso, Iván, Flores Suárez, Adriana Elizabeth, White, Gregory S., Martínez de Villarreal, Laura Elia, Ponce García, Gustavo, Black, William C., Rodríguez Sánchez, Irám Pablo

“…In each sample, we analyzed the profile of 12 amino acids and 31 acylcarnitines by LC-MS/MS. …”
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Feed Formulation in Broiler Chickens Based on Standardized Ileal Amino Acid Digestibility por Hoehler, Dirk, Lemme, A., Ravindran, V., L. Bryden, W., S. Rostagno, H.

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Review of Amino Acid Nutrition and Digestibility in Shrimp: A Step Forward Toward the Formulation of Cost-Effective Feeds por Figueiredo-Silva, Cláudia, Alvarez, Manuel

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Reference values for amino acids and acylcarnitines in peripheral blood in Quarter horses and American Miniature horses por Rodríguez Sánchez, Irám Pablo, Treviño Alvarado, Víctor Manuel, Torres Sepúlveda, María del Rosario, López Saldaña, Liliana Aracely, Ponce García, Gustavo, López Uriarte, Graciela Areli, Ruiz Herrera, María del Consuelo, Zamora Ávila, Diana Elisa, Villarreal Pérez, Jesús Zacarías, Dávalos Aranda, Guillermo, Martínez de Villarreal, Laura Elia

“…In this study, the concentrations of 12 amino acids and 26 acylcarnitines were deter‑mined by tandem mass spectrometry in complete blood from 100 healthy horses (50 Quarter horses (QH) [23 males and 27 females] and 50 American Miniature horses (AMH) [15 males and 35 females]) with no signs of metabolic disease. …”
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Amino acids and acylcarnitine production by Chlorella vulgaris and Chlorella sorokiniana microalgae from wastewater culture por Ballesteros Torres, Juan Manuel, Samaniego Moreno, Luis, Gómez Flores, Ricardo Alberto, Tamez Guerra, Reyes Silvestre, Rodríguez Padilla, Cristina, Tamez Guerra, Patricia

“…Microalgae was cultured at 23◦C and natural day light, including the use of the following conditions: (1) extra light (12:12 light:dark cycles, 1,380 lumens), (2) agitation (130 rpm), and (3) both conditions, until exponential phase. …”
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Apparent digestibility of dry matter, crude protein, and amino acids of six rendered by-products in juvenile Litopenaeus vannamei por Villarreal Cavazos, David Alonso, Ricque Marie, Denis, Peña Rodríguez, Alberto, Nieto López, Martha Guadalupe, Tapia Salazar, Mireya, Lemme, Andreas, Gamboa Delgado, Julián, Cruz Suárez, Lucía Elizabeth

“…Preprandial AA losses attributed to leaching were higher in the blood meal diet (15%) and pork meal diet (10%). Poultry meal diets 1 and 2 showed mean AA losses of 3% and 5%, respectively, while the reference diet had a mean AA leaching of 6%. …”
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Apparent digestibility of dry matter, crude protein, and amino acids of six rendered by-products in juvenile Litopenaeus vannamei por Villarreal Cavazos, David Alonso

“…Preprandial AA losses attributed to leaching were higher in the blood meal diet (15%) and pork meal diet (10%). Poultry meal diets 1 and 2 showed mean AA losses of 3% and 5%, respectively, while the reference diet had a mean AA leaching of 6%. …”
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Apparent dry matter, protein and amino acid digestibility of six rendered animal products in litopenaeus vannamei juveniles. por Ricque Marie, Denis, Peña Rodríguez, Alberto, Nieto López, Martha Guadalupe, Villarreal Cavazos, David Alonso, Tapia Salazar, Mireya, Guajardo Barbosa, Claudio, Cruz Suárez, Lucía Elizabeth, Lemme, Andreas

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Apparent Dry Matter, Protein and Amino Acid Digestibility of Six Rendered Animal Products in Litopenaeus vannamei Juveniles por Ricque-Marie, D., Peña-Rodríguez, A., Nieto-López, M., Villarreal-Cavazos, D., Tapia-Salazar, M., Guajardo-Barbosa, C., Cruz-Suárez, L.E., Lemme, A.

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