Search Results - ((livre OR live) OR virey)*

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    MAN AND THE CONFLICTS OF LIFE by Romanell, Patrick

    Published 2021
    “…It certainly is no news to hear that we live at a time when we are so concerned with the recurring problem of national and international tensions, especially, that it is natural for us to be anxious about finding ways and means of removing their causes or at least of mitigating their bad effects. …”
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    Article
  4. 64

    MAN AND THE CONFLICTS OF LIFE by Romanell, Patrick

    Published 2021
    “…It certainly is no news to hear that we live at a time when we are so concerned with the recurring problem of national and international tensions, especially, that it is natural for us to be anxious about finding ways and means of removing their causes or at least of mitigating their bad effects. …”
    Get full text
    Article
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    Naturally-occurring stable isotopes as direct measures of larval feeding efficiency, nutrient incorporation and turnover by Le Vay, Lewis, Gamboa Delgado, Julián

    Published 2011
    “…Simple isotopic mixing models allow estimation of relative utilisation of inert diets and live feeds, and individual components of compound feeds. …”
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  7. 67

    Potential Application of Prebiotics in Aquaculture by Gatlin III, D. M., Li, P., Wang, X., S. Burr, G., Castille, F., L. Lawrence, A.

    Published 2019
    “…Dietary application of probiotics, which are live microbial organisms, may be restricted due toregulatory approvals and technical constraints such as heat inactivation during feed manufacturing. …”
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  8. 68

    Advances in the Nutrition and Feeding of the Bullseye Puffer Sphoeroides annulatus by García-Ortega, Armando, Hernández, Crisantema, Abdo de la Parra, Isabel, González-Rodríguez, Blanca

    Published 2019
    “…After hatching, the larvae of thespecies have been successfully reared with the microalgae Isochysis sp. andNannochloropsis oculata, the rotifer Brachionus rotundiformis and the brine shrimpArtemia. The live food feeding schedule starts at day 1 post-hatchand last until day 29 posthatch,time when the larvae are weaned onto artificial microdiets prepared with proteinsources adequated to the capacities for digestion of marine fish larvae. …”
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  9. 69

    Coccidioidomycosis and the skin: a comprehensive review by García García, Sandra Cecilia, Salas Alanís, Julio César, Flores, Minerva Gomez, González González, Sergio Eduardo, Vera Cabrera, Lucio, Ocampo Candiani, Jorge

    Published 2015
    “…It is considered one of the most virulent primary fungal infections. Coccidioides species live in arid and semi-arid regions, causing mainly pulmonary infection through inhalation of arthroconidia although many other organs can be affected. …”
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    Application of isotopic techniques to assess the nutritional performance of macroalgae in feeding regimes for shrimp by Gamboa Delgado, Julián

    Published 2013
    “…One of the aspects requiring further research is represented by the loss of nutritional properties occurring when the macroalgal biomass is dried out as compared when the algal biomass is ingested as live biomass. Several nutritional methodologies have been used to evaluate the performance of different ingredients used or proposed for aquaculture feeds. …”
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  11. 71

    Tilapia culture in salt water: environmental requirements, nutritional implications and economic potentials by M. El-Sayed, Abdel-Fattah

    Published 2019
    “…O.mossambicus can tolerate up to 120‰ water salinity, but they can grow normally and reproduce at water salinity of49‰, and their fry live and grow reasonably well at 69‰. Blue tilapia (O. aureus) and Nile tilapia (O. niloticus) areless salinity tolerant. …”
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    Avances en el Cultivo del Pescado Blanco de Pátzcuaro Chirostoma estor estor by Martínez Palacios, C.A., Ríos-Durán, M.G., Campos Mendoza, A., Toledo Cuevas, M., L. G., Ross

    Published 2019
    “…It is shown that tripsin-like enzymes are the most activeand important for protein digestion, since yolk-sac larvae to adult stage, suggesting afunctional digestive system and its ability to digest live and inert food, and 6) C. estor estorhave shown a typical carnivorous 1:0.7 (digestive tract: total length) ratio, but it seems thatdoes not have a real anatomical and functional stomach as the whole digestive tract haveshown a high pH along it and a very low activity of pepsine-like protease.…”
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    Recent Advances in the Application of Stable Isotopes as Nutritional Tools in Aquaculture by Gamboa-Delgado, Julián, Peña-Rodríguez, Alberto, Martínez-Rocha, Luis, Villarreal-Cavazos, David, Nieto-López, Martha, Tapia-Salazar, Mireya, Ricque-Marie, Denis, Cruz-Suárez, L. Elizabeth, Le Vay, Lewis, Fernández-Díaz, Catalina, Cañavate, Pedro, Ponce, Marian, Zerolo, Ricardo, Manchado, Manuel

    Published 2011
    “…In a first experiment, juvenile shrimp Litopenaeus vannamei were reared on co-feeding regimes having different proportions of live biomass of the green macroalgae Ulva clathrata and inert feed in order to identify nutritional contributions to tissue growth using dual stable isotope analysis. …”
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