Resultados de búsqueda - ((ligue OR (ligur OR ligar)) OR (main OR magne)) 1

  1. 581
  2. 582
  3. 583
  4. 584
  5. 585
  6. 586
  7. 587
  8. 588

    Pertinencia de la teoría institucional del arte y el capital social para explicar el rol de la Facultad de Artes Visuales (FAV) de la Universidad Autónoma de Nuevo León (UANL) en... por Alonso González, Tania Gissel, Morado Macías, César

    Publicado 2018
    “…Its geographic location, industrial characteristics and cultural attributes shaped the local artistic practice as well as the main characters inside this scene. Considering the Universidad Autónoma de Nuevo León (UANL) as the pioneer of the professionalization of the visual arts specialists, the Facultad de Artes Visuales (FAV) case will be taken as an example, in order to understand the nature of one of the most important agents in Monterrey´s art history, based on George Dickie´s art institutional theory, where the configuration of the visual art groups is assumed. …”
    Enlace del recurso
    Artículo
  9. 589

    Formación ética en estudiantes universitarios por Reyes Rodríguez, Verónica, Vázquez Luna, Elio Francisco

    Publicado 2021
    “…A quantitative study was carried out and a questioner was applied to 111 students of various four-months-higer-education-periods. Among the main results, it was found that more than 90% of the students agree on the importance of ethics training in the university social environment. …”
    Enlace del recurso
    Artículo
  10. 590
  11. 591

    Simultaneous estimation of the nutritional contribution of fish meal, soy protein isolate and corn gluten to the growth of Pacific white shrimp (Litopenaeus vannamei) using dual st... por Gamboa Delgado, Julián, Casas Rojas, Monica Guadalupe, Nieto López, Martha Guadalupe, Cruz Suárez, Lucía Elizabeth

    Publicado 2012
    “…Seven isoproteic (36% crude protein), isoenergetic (4.7 kcal g−1) diets were formulated; three diets consisted in isotopic controls manufactured with only one main ingredient supplying dietary nitrogen and carbon: 100% FM (diet 100F), 100% SP (diet 100S) and 100% CG (diet 100G). …”
    Enlace del recurso
    Artículo
  12. 592

    Simultaneous estimation of the nutritional contribution of fish meal, soy protein isolate and corn gluten to the growth of Pacific white shrimp (Litopenaeus vannamei) using dual st... por Gamboa Delgado, Julián, Rojas Casas, Mónica G., Nieto López, Martha Guadalupe, Cruz Suárez, Lucía Elizabeth

    Publicado 2013
    “…Seven isoproteic (36% crude protein), isoenergetic (4.7 Kcal gr-1) diets were formulated; three diets consisted in isotopic controls manufactured with only one main ingredient supplying dietary nitrogen and carbon: 100 % FM (diet 100F), 100% SP (diet 100S) and 100% CG (diet 100G). …”
    Enlace del recurso
    Artículo
  13. 593
  14. 594
  15. 595
  16. 596
  17. 597
  18. 598

    Análisis bibliométrico del método Vagánova en la enseñanza de las danzas deportivas = Bibliometric analysis of the Vaganova method on the teaching of sport dance por Muñoz Beltrán, Francisco, Muela Meza, Zapopan Martín, Kangalov, Mihail Borissov, Marín Uribe, Rigoberto, Soto Valenzuela, María Concepción

    Publicado 2019
    “…The analysis comprised 67 scientific articles about the main themes that included at least one citation, written in English, Spanish, and Russian (61.2 % English, 22.4 % Spanish, and 16.4 % Russian), and published in a 10 years time span between 2005 to 2015 through the Google Scholar Science Citation Index. …”
    Enlace del recurso
    Artículo
  19. 599
  20. 600

Herramientas de búsqueda: