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    Effect of dark sweet cherry powder consumption on the gut microbiota, short-chain fatty acids, and biomarkers of gut health in obese db/db mice por García Mazcorro, José Francisco, Lage, Nara N., Mertens Talcott, Susanne U., Talcott, Stephen, Chew, Boon, Dowd, Scot E., Kawas Garza, Jorge R., Noratto, Giuliana D.

    Publicado 2018
    “…ABSTRACT Cherriesarefruitscontainingfiberandbioactivecompounds(e.g.,polyphenolics)with the potential of helping patients with diabetes and weight disorders, a phenomenon likely related to changes in the complex host-microbiota milieu. …”
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