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Desarrollo histórico de la educación a distancia (Historical development of distance education)
Publicado 2009“…In this paper we describe the historical development in distance education from a general point of view. We resume the historical evolution of internet, and its relationship with important social issues as communication, defense, and education. …”
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Nuevos objetivos de la educación superior: idealidad y realidad de la universidad pública en México (New objectives of higher education: ideality and reality of the public universi...
Publicado 2004“…Special emphasis is placed upon two aspects: mere financial point where the resources are not sufficient and, the most relevant points from author’s perspective, the role that is played by the university, its social and traditional impact, as well as the new objectives proposed by the author for a genuine national system of education which serves to resolve the most urgent problems of our society.…”
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Estado nutricio, actividad física y gasto energético en estudiantes universitarios del área de la salud.
Publicado 2018“…The university population is considered a vulnerable group from the nutritional point of view, since it goes through a critical period in the consolidation of eating habits and behaviors. …”
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Estado nutricio, actividad física y gasto energético en estudiantes universitarios del área de la salud.
Publicado 2018“…The university population is considered a vulnerable group from the nutritional point of view, since it goes through a critical period in the consolidation of eating habits and behaviors. …”
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Bioestratigrafía y microfacies de la formación cuesta del cura (cretácico inferior) en la Cañada Guadalupe del municipio de Iturbide, Nuevo León, México.
Publicado 2018“…The scarcity of information available to the focal points of this research is based on more complex organisms such as ammonoids and other macroscopic organisms, which is why the lack of studies based on foraminifera has not allowed establish more concrete biostratigraphic sequences. …”
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Bioestratigrafía y microfacies de la formación cuesta del cura (cretácico inferior) en la Cañada Guadalupe del municipio de Iturbide, Nuevo León, México.
Publicado 2018“…The scarcity of information available to the focal points of this research is based on more complex organisms such as ammonoids and other macroscopic organisms, which is why the lack of studies based on foraminifera has not allowed establish more concrete biostratigraphic sequences. …”
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El Grupo Visegrado: una visión de Europa Central. Conversación con Lech Walesa
Publicado 2021Enlace del recurso
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Innovación en servicios en la era del conocimiento = Services innovation in the era of knowledge
Publicado 2008“…The understanding of this issue is very important to service providers companies, because they could adjust their innovation process more according to a service development model than an adapted product development one. This article points out the characteristics of the new knowledge era, the importance of innovation in services sector in this new economy and the typologies available for services with the purpose to help in the evaluation or adjustment of the firm’s innovation process that fall in this segment.…”
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Innovación en servicios en la era del conocimiento (Services innovation in the era of knowledge)
Publicado 2008“…The understanding of this issue is very important to service providers companies, because they could adjust their innovation process more according to a service development model than an adapted product development one. This article points out the characteristics of the new knowledge era, the importance of innovation in services sector in this new economy and the typologies available for services with the purpose to help in the evaluation or adjustment of the firm’s innovation process that fall in this segment.…”
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Motivos de los estudiantes de la zona centro de México para elegir la licenciatura en nutrición
Publicado 2019“…The reasons were that were pointed out more frequently, both by the students who started the degree and by those who were close to concluding it were: a) Interest in working in the clinical area, b) Vocational orientation, c) Because in their family they had a problem of health related to nutrition. …”
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