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ELEMENTS OF TRADITIONALISM IN LATIN AMERICAN THOUGHT by Davis, Harold

“…The UN Economic Commission for Latin America (CEPAL), in one of its reports remarked:   "Lo cierto es que las sociedades tradicionales han resultado ser más o menos flexibles y capaces muchas veces de asimilar elementos en extremo racionales en algunos de sus puntos, sin perder por ello su fisionomía."…”
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INPUT HYPOTHESIS FOR OR AGAINST OUTPUT HYPOTHESIS? by García, Laura

“…  According to Ellis one of the major contributions of SLA research to teacher' practice is the finding that differences between input and intake depends on the learner. …”
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Tamaño óptimo de la muestra by Badii, M. H., Castillo, J., Guillen, A.

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Characterization of CusBiS3 thin films annealing layers of BizS3-CuS chemically deposited by Gonzalez, Erick, Peña, Yolanda, Gomez, Idalia, Ildusovich, Boris, Hernandez, Tomas, Cavazos, José Luis

“…A second layer of Cu3BiS3 was deposited over the first one, thickness increased to 450 nm and band gap energy was 1 eV and electrical conductivity approximately 1 ( Ω-cm)-1.…”
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After parity. A mixed methods study on gender bias in the volume of media coverage of electoral campaigns by Rodelo, Frida V.

“…The absence of gender bias in the media coverage of political campaigns is one of the elements of the much sought after political participation of women. …”
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Los considerados enemigos del cristianismo/catolicismo a través de un semanario de la ciudad de Monterrey en 1873 by Salas Martínez, Isaac Omar, Herrera Martínez , Manuel Santiago

“…El presente trabajo de investigación1 trata de analizar cómo dicho contexto histórico se vio reflejado en el ámbito religioso de la ciudad de Monterrey donde el clero vio amenazado su doctrina ante otra nueva ideología. …”
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Detección y medición de la enfermedad funcional y orgánica en población general: desarrollo y validación de la escala clínica TOPYPS by Pailhez, Guillem, Castaño, Juan, Rosado, Silvia, Ballester, M. del Mar, Vendrell, Cristina, Canale, Francisco, Bulbena, Antonio

“…TOPYPS has six sections based on body systems, each one scored according to the degree of interference in daily activity, type of treatment received, and prognostic of the reported illnesses in each section. …”
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Procesamiento de tuna cardona para la elaboración de mermelada by Aguilar Hernández, Alondra del Carmen, Bárcenas Anguiano, Yahir, Cuevas Galicia, Karen, Flores Cedillo, Maria Lisseth

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Uso de extracto acuoso de buganvilia (Bougainvillea spectabilis) en la elaboración de jamón de carne de conejo by Jiménez Vázquez, E., Soto Simental, S., González Tenorio, R., Ayala Martínez, M.

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Improving the Cost Effectiveness of Shrimp Feeds by Allen Davis, D., A. Roy, Luke, Sookying, Daranee

“…Starting at the feed mill we must: 1) set nutrient restrictions for our feed formulations using the mostup to date numbers and not rely on fish meal to make a good feed 2) select our ingredients based on costeffectiveness and quality 3) optimize mill processes to reduce production costs. …”
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Nutrition and Feeding of the Brazilian Pink Shrimp Farfantepenaeus paulensis by O. Cavalli, Ronaldo, C. Abreu, Paulo, Wasielesky, Wilson

“…This paper reviews the latest developments on the nutritionand feeding of F. paulensis, with special reference to the studies conducted over the last decade by our research group.Although extensive ecological and biological research has provided a comprehensive understanding of the biology ofthis commercially important species, relatively little attention has been given to the role of naturally occurring fooditems on its growth and development. One research line to be described in this presentation includes experimentstesting the usefulness of biofilm - a microbial consortium associated with extracellular polymeric substances attachedto submersed surfaces - as a food source for shrimp.In an early study, we found evidence that the biofilm could serve as an important food source. …”
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Raw Ingredients for Marine Aquaculture Fish by G., Cuzon, G., Gaxiola, Garcia, T., Sanchez, A.

“…Then from a routine topic, it comes up a fascinating one,which combines contribution from farmers, from manufacturers, scientists, and in particularnutritionists, all tended to make the best combination at a minimum price. …”
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The Use of Concentrates and Other Soy Products in Shrimp Feeds by P Forster, Ian, Dominy, Warren, G.J. Tacon, Albert

“…The protein level of these ingredients is similar to thatof standard fish meal, although there are some important differences in amino acid profile.This paper discusses the use of soy products, especially SPC, in aquaculture feeds, anddescribes work conducted with SPC in diets for Pacific white shrimp Litopenaeusvannamei.Two growth trials were conducted to ascertain the ability of SPC to replace fish meal inshrimp diets. One trial was conducted indoors with flow-through water for eight weeks. …”
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The Use of Concentrates and Other Soy Products in Shrimp Feeds by P Forster, Ian, Dominy, Warren, G.J. Tacon, Albert

“…The protein level of these ingredients is similar to thatof standard fish meal, although there are some important differences in amino acid profile.This paper discusses the use of soy products, especially SPC, in aquaculture feeds, anddescribes work conducted with SPC in diets for Pacific white shrimp Litopenaeusvannamei.Two growth trials were conducted to ascertain the ability of SPC to replace fish meal inshrimp diets. One trial was conducted indoors with flow-through water for eight weeks. …”
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Determinantes del Desempeño de las Pequeñas Empresas en México: Un Estudio Empírico: Small Business Determinants of Performance in Mexico: An Empirical Study by Barragán Codina, José Nicolás, Robichaud, Yves, Cachon, Jean Charles, McGraw, Egbert

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IMPACTO DE LAS ESTRATEGIAS DE ENRIQUECIMIENTO Y FORTIFICACIÓN DE ALIMENTOS CON HIERRO EN NIÑOS DE DOS COMUNIDADES CENTINELA DEL MINISTERIO DE SALUD DE COSTA RICA by Salas Chaves, María del Pilar, Quintana Guzmán, Eugenia Ma.

“…Some prescholar children were affected by non intestinal pathogen parasitism, which one is not associated with anemia because was given by protozoas. …”
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FACTORES DIETÉTICOS Y NUTRICIONALES EN LA PREVENCIÓN DE LA ENFERMEDAD DE ALZHEIMER by González Rodríguez, Liliana Guadalupe, Palmeros Exsome, Carolina, González Martínez, Maria Teresa, Gutiérrez López, Miriam

“…Currently, Alzheimer's disease is one of the most important social and health problems and one of the leading causes of disability and dependence among the elderly. …”
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La nueva articulación familiar y la necesidad el perdón en la resignificación de las relaciones familiares by Benítez López, Enriqueta

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El oficio de político. Alcántara, M. (2012) by Tamez González, Gerardo

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Participación, experiencias y retos que enfrentan las mujeres investigadoras pertenecientes al Sistema Nacional de Investigadores (SNI) de México by Rodríguez Guerrero, Bárbara Beatriz, Romo Jiménez, Ana María, Cuevas Pérez, Verónica A.

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